Name: Spicy Parmesan Roasted Brussels Sprouts with Tahini Garlic Yogurt Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon chili oil (skimmed from a jar of chili crisp); 1 tablespoon extra virgin olive oil; ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated section; do not grate yourself); 1 ½ pounds Brussels sprouts, stem end trimmed, loose outer leaves removed, and halved lengthwise; 1 tablespoon chili crisp (a mix of the oil + crunchy bits); ½ teaspoon garlic powder; ¾ teaspoon kosher salt; 1 cup whole-milk or 2% plain Greek yogurt; 2 tablespoons tahini; Zest from one lemon; 1 tablespoon fresh squeezed lemon juice; 1 garlic clove, grated; ¼ teaspoon kosher salt, plus more to taste; Freshly ground black pepper to taste; Drizzle of chili crisp; 1 to 2 tablespoons fresh chopped parsley

Print Recipe· 3.9 from 6 reviews

If you are looking to transform a humble vegetable into a crowd-pleaser, this Spicy Parmesan Roasted Brussels Sprouts with Tahini Garlic Yogurt Sauce Recipe is your new best friend in the kitchen. Picture perfectly caramelized Brussels sprouts, their natural earthiness tinged with a fiery chili crisp kick and an irresistible Parmesan crust. Now, pair that with a luscious, tangy tahini garlic yogurt sauce that cools and complements the heat beautifully. This dish is vibrant, loaded with complex flavors and textures, and surprisingly easy to pull off, making it perfect for weeknight dinners or impressive side dishes when entertaining.

Ingredients You’ll Need

A glass bowl filled with about 20 halved Brussels sprouts, each showing light to medium green leaves with some grill marks and specks of dark brown seasoning scattered over them. The Brussels sprouts are arranged closely together in the bowl, which sits on a white marbled surface. The lighting highlights the fresh texture and slight char on the vegetables, giving a fresh and cooked appearance photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple ingredients that each play a vital role in making the dish pop with flavor and texture. From the spicy and crunchy chili crisp to the mellow, creamy yogurt sauce, every component matters.

Chili oil: Provides a smoky heat and acts as a flavorful base for roasting.
Extra virgin olive oil: Adds richness and helps the Parmesan crisp up beautifully.
Pre-grated Parmesan cheese: Using store-bought grated cheese ensures even browning and that signature crisp texture.
Brussels sprouts: Choose large, fresh sprouts for the best roasting results and maximal flavor.
Chili crisp: A blend of spicy oil and crunchy bits that amplifies both heat and texture.
Garlic powder: Enhances savory notes without overpowering.
Kosher salt: Balances and enhances all the flavors throughout the dish.
Whole-milk or 2% plain Greek yogurt: Forms the creamy base of the tangy tahini garlic yogurt sauce.
Tahini: Adds a nutty, rich depth to the yogurt sauce with a smooth texture.
Lemon zest and juice: Provides bright, citrusy freshness to contrast the roasted sprouts.
Fresh garlic clove: Grated into the sauce for pungent, sharp undertones.
Fresh parsley: A sprinkle of green for vibrant color and subtle herbaceous flavor when serving.

How to Make Spicy Parmesan Roasted Brussels Sprouts with Tahini Garlic Yogurt Sauce Recipe

Step 1: Prep Your Oven and Roasting Pan

Start by heating your oven to 400 degrees Fahrenheit. This high heat is essential for getting the Brussels sprouts tender inside and beautifully crispy on the outside. Then, spread a mixture of chili oil and extra virgin olive oil evenly over the bottom of a 9×13 inch baking dish using a brush. Sprinkle on the pre-grated Parmesan cheese across the pan’s oily surface. Resist the urge to spread it around—letting it lay in an even scatter helps create those golden, crispy cheese patches that become irresistible as they roast.

Step 2: Season and Arrange the Brussels Sprouts

In a large bowl, gently toss the halved Brussels sprouts with chili crisp, garlic powder, and kosher salt. Using your hands is the best way to evenly coat each piece without bruising. Lay the sprouts cut-side down firmly onto the Parmesan-covered pan in a single layer—this maximizes browning and ensures every bite has a crisp bottom bursting with flavor.

Step 3: Roast Until Golden and Tender

Place the pan in your preheated oven and roast for 25 to 30 minutes. You’ll notice the Parmesan melting and turning a gorgeous deep golden brown, while the sprouts soften perfectly inside and crisp up outside. They should be tender enough to pierce easily with a fork but still hold their shape and snap.

Step 4: Whip Up the Tahini Garlic Yogurt Sauce

While the Brussels roast, blend together your whole-milk or 2% Greek yogurt, tahini, lemon zest, freshly squeezed lemon juice, grated garlic, and kosher salt. Blend until creamy and delicious, adding a little water if you need to thin the sauce slightly. This sauce offers a delightful tangy counterbalance with rich nutty undertones, just waiting to be drizzled or dunked with those golden sprouts.

Step 5: Garnish and Serve Your Masterpiece

When the Brussels sprouts emerge from the oven, you have a few options for presentation: serve them straight from the roasting pan sprinkled with fresh parsley and an extra drizzle of chili crisp, or arrange them over a bed of your tahini garlic yogurt sauce on a platter. Either way, this dish is an eye-catching, flavor-packed showstopper.

How to Serve Spicy Parmesan Roasted Brussels Sprouts with Tahini Garlic Yogurt Sauce Recipe

A white rectangular baking dish filled with a single layer of roasted Brussels sprouts, each cut in half showing a bright green color with golden-brown, slightly charred edges. The sprouts sit on a vibrant orange sauce base that looks rich and slightly oily, with small dark bits scattered around, adding texture contrast. The dish rests on a white marbled surface with warm lighting highlighting the crispy and juicy textures of the Brussels sprouts. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The perfect finishing touch is often the simplest—sprinkle chopped fresh parsley for a pop of color and a hint of brightness. A drizzle of chili crisp right before serving adds even more texture and spicy zing, elevating the dish’s visual and flavor appeal.

Side Dishes

This Spicy Parmesan Roasted Brussels Sprouts with Tahini Garlic Yogurt Sauce Recipe pairs beautifully with a range of mains. Think perfectly grilled chicken, tender roasted lamb, or even a hearty grain bowl. Its bold flavors cut through richness and bring balance to any meal.

Creative Ways to Present

For a beautiful appetizer or party dish, spread a thick layer of the tahini garlic yogurt sauce on a white platter, then mound the roasted Brussels sprouts on top, cut side up. Finish with parsley and chili crisp—guests will be immediately drawn to the colorful contrast and layers of texture.

Make Ahead and Storage

Storing Leftovers

Allow your roasted Brussels sprouts and sauce to cool completely before storing. Place the sprouts and sauce separately in airtight containers and refrigerate for up to 3 days to maintain freshness and flavor.

Freezing

While the roasted Brussels sprouts can be frozen, the texture will soften upon thawing. For best results, freeze the Brussels sprouts and yogurt sauce separately in freezer-safe containers or bags for up to one month.

Reheating

Reheat leftover Brussels sprouts in a preheated oven at 375 degrees Fahrenheit for about 10 minutes to regain their crispiness. Avoid microwaving if you want to keep that delightful crunch. The tahini garlic yogurt sauce is best served cold or at room temperature; simply give it a stir before serving again.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen ones if needed. Just be sure to thaw and dry them thoroughly before roasting to avoid sogginess.

Is chili crisp very spicy? Can I adjust the heat?

Chili crisp does have a pleasant, lingering heat along with crunchy texture. If you prefer less spice, reduce the amount or use a mild chili oil instead. The dish will still be flavorful and delicious.

Can I make the tahini garlic yogurt sauce vegan?

Absolutely! Substitute the Greek yogurt with a plant-based yogurt like coconut or almond yogurt and use a vegan tahini. The sauce will still deliver amazing tang and creamy richness.

What if I don’t have chili crisp on hand?

If you don’t have chili crisp, mix chili flakes with toasted oil and a little sesame oil or garlic for crunch and heat. It won’t be identical but will maintain the spirit of the Spicy Parmesan Roasted Brussels Sprouts with Tahini Garlic Yogurt Sauce Recipe.

Is this recipe suitable as a main dish?

This recipe shines as a side or appetizer due to its vegetable focus and intense flavor. However, you can turn it into a hearty main by topping with toasted nuts, seeds, or crispy chickpeas and serving over grains.

Final Thoughts

I promise this Spicy Parmesan Roasted Brussels Sprouts with Tahini Garlic Yogurt Sauce Recipe will become one of those go-to dishes you find yourself making again and again. It delivers bold flavors that feel indulgent yet wholesome, and the combination of crispy, creamy, spicy, and tangy is downright addictive. Give it a try and watch Brussels sprouts become the star of your table!