Description
This Starbucks Copycat Pink Drink is a refreshing and creamy strawberry beverage made with strawberry acai juice, coconut milk, and a luscious strawberry whipped cream topping. Perfect for a quick, delicious treat that you can enjoy at home in just 10 minutes.
Ingredients
Main Ingredients
- 1 cup strawberry juice (strawberry acai or white cranberry strawberry)
- ¼ cup freeze-dried strawberries
- ½ cup coconut milk
- Ice, as needed
Strawberry Foam Topping
- 1 tablespoon strawberry syrup
- 1 tablespoon sweet cream
- 3 tablespoons heavy whipping cream
Instructions
- Fill Glasses: Fill 2 serving glasses generously with ice to chill them and prepare for the drink.
- Shake Ingredients: In a cocktail shaker, combine the freeze-dried strawberries, strawberry acai juice, and coconut milk. Shake vigorously for 10 to 15 seconds to blend the flavors and infuse the mixture.
- Strain Over Ice: Strain the shaken mixture over the ice-filled glasses, leaving some space at the top for the strawberry foam.
- Whisk Foam: In a separate bowl, whisk together the strawberry syrup, sweet cream, and heavy whipping cream until the mixture thickens to form a rich strawberry foam.
- Garnish and Serve: Spoon the strawberry foam on top of each pink drink. Garnish with additional freeze-dried strawberries for an attractive and flavorful finish.
Notes
- Use a cocktail shaker or a tightly sealed jar for shaking the ingredients.
- Freeze-dried strawberries add intense flavor without watering down the drink.
- Adjust sweetness by adding more or less strawberry syrup in the foam.
- For a dairy-free version, substitute sweet cream and heavy whipping cream with coconut cream.
- Serve immediately for the freshest and creamiest experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
