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Starbucks Pumpkin Bread Recipe

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4.3 from 13 reviews

  • Author: Sara
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings

Description

This Starbucks Pumpkin Bread recipe delivers a moist, spiced loaf perfect for fall and holiday breakfasts or snacks. Rich with pumpkin puree and warm spices like cinnamon, ginger, and pumpkin pie spice, it features a tender crumb topped with crunchy pumpkin seeds. The use of a water bath during baking ensures extra moisture, mimicking the bakery-style texture. Ideal for pumpkin lovers craving a comforting homemade treat.

Ingredients

Wet Ingredients

  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 2 tbsp plain yogurt (or Greek yogurt)
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp pumpkin pie spice

Topping

  • Pumpkin seeds (pepitas), for sprinkling on top

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan thoroughly and line it with parchment paper for easy removal.
  2. Create Steam for Moisture: Place an oven-safe baking dish filled with hot water on the lower rack of your oven to generate steam during baking. Make sure the bread pan is not placed inside the water bath itself; this steam helps keep the bread moist.
  3. Mix Wet Ingredients: In a large bowl, whisk together pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, yogurt, and vanilla extract until the mixture is smooth and homogenous.
  4. Prepare Dry Ingredients: In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, ginger, and pumpkin pie spice to evenly distribute the leavening agents and spices.
  5. Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bread tender.
  6. Fill Pan and Add Topping: Pour the batter evenly into the prepared loaf pan. Smooth the surface with a spatula and sprinkle pumpkin seeds evenly on the top for a crunchy finish.
  7. Bake the Bread: Place the loaf pan in the oven (above the water bath), and bake for 55 to 65 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs attached.
  8. Cool the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely to set the texture and make slicing easier.

Notes

  • Using a water bath during baking helps maintain moisture and results in a softer pumpkin bread texture.
  • Do not overmix the batter after adding dry ingredients; overmixing can cause a dense loaf.
  • Substitute plain yogurt with Greek yogurt for a tangier flavor and added moisture.
  • Pumpkin seeds on top add a nice crunch and visual appeal but can be omitted if unavailable.
  • Store leftover pumpkin bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
  • This recipe can be made into muffins by adjusting baking time to about 20-25 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/starbucks-pumpkin-bread-recipe/