Description
A refreshing and creamy Starbucks-style Strawberry Frappuccino that blends sweetened condensed milk with frozen strawberries and milk for a deliciously smooth and fruity iced beverage.
Ingredients
Ingredients
- 1 cup whole milk
- ½ can sweetened condensed milk (7 oz or 150 ml)
- 4 cups frozen strawberries
- 1 teaspoon vanilla extract
- 1 cup ice
Instructions
- Prepare Ingredients: Gather 1 cup of whole milk, half a can of sweetened condensed milk (approximately 7 oz or 150 ml), 4 cups of frozen strawberries, 1 teaspoon of vanilla extract, and 1 cup of ice to begin the recipe.
- Blend Mixture: Add the milk, sweetened condensed milk, frozen strawberries, vanilla extract, and ice into a blender. Blend the ingredients on high speed until the mixture is smooth and creamy, ensuring an even consistency throughout.
- Taste and Adjust: Taste the frappuccino and adjust sweetness or texture as desired by adding more sweetened condensed milk or ice and blending again if necessary.
- Serve: Pour the blended strawberry frappuccino into glasses. Optionally, top with whipped cream for an extra creamy and indulgent finish. Serve immediately for the best chilled experience.
Notes
- Use frozen strawberries for the best texture and chill without watering down the drink.
- Adjust the amount of sweetened condensed milk to control sweetness.
- Serve immediately to enjoy the optimal creamy and cold frappuccino texture.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a dairy-free sweetened condensed milk alternative.
- Adding whipped cream on top is optional but enhances the richness and presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
