Name: Sticky Orange Rolls with Cream Cheese Glaze Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 3/4 cup milk, warmed to about 100°F (warm but not hot to the touch); 1 envelope active dry yeast (2 ¼ teaspoons); 1/2 cup unsalted butter, very soft; 1/4 cup granulated sugar; 1 tablespoon pure vanilla extract; 4 to 4 1/2 cups all-purpose flour; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground cardamom; Zest of 2 medium oranges; 2 eggs; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; Zest of 1 medium orange; 4 tablespoons fresh-squeezed orange juice; 3 tablespoons unsalted butter, very soft; 4 ounces cream cheese, softened; 1/2 teaspoon pure vanilla extract; Zest of 1 medium orange; 4 tablespoons fresh-squeezed orange juice; 1 1/2 cups powdered sugar

Print Recipe·4 from 13 reviews

If you are ready to delight your taste buds with something truly irresistible, let me introduce you to the Sticky Orange Rolls with Cream Cheese Glaze Recipe. These rolls are the perfect harmony of soft, tender dough swirled with fragrant orange zest, warming spices like cardamom and ginger, and a luscious cream cheese glaze that adds just the right touch of sweetness and tang. Baking these rolls fills your home with an exhilarating citrus aroma, and every bite is a melting moment of sticky, spicy, and creamy goodness that will quickly become a beloved comfort treat.

Ingredients You’ll Need

The image shows a top view of baking ingredients arranged neatly on a white marbled surface. In the center is a large clear glass bowl filled with white flour. Around it, there are small white bowls and metal cups holding light brown sugar, white sugar, salt, ground spices, and orange zest. There are two white eggs placed next to a stick of butter labeled blue. A clear measuring cup filled with milk is positioned near the top left, and a small white bowl with a yellow liquid, likely melted butter or oil, is near the center bottom. Light blue cloth is folded to the upper right corner, adding a soft touch to the scene. All elements are spaced cleanly and well lit. Photo taken with an iphone --ar 4:5 --v 7

Creating these sticky orange rolls is simpler than you think, and each ingredient plays a crucial role in building the complex flavors and inviting textures. From the creamy butter and fresh orange zest to the warming spices and fluffy cream cheese, everything comes together seamlessly.

3/4 cup milk (warmed to about 100°F): Just warm enough to activate the yeast without killing it, setting the perfect start for the dough.
1 envelope active dry yeast (2 ¼ teaspoons): The magic agent that makes your dough rise beautifully soft and airy.
1/2 cup unsalted butter (very soft): Adds richness and a tender crumb to the rolls.
1/4 cup granulated sugar: Balances flavors and helps create a delicate sweetness in the dough.
1 tablespoon pure vanilla extract: Enhances the overall aroma and depth of flavor.
4 to 4 1/2 cups all-purpose flour: The foundation for the dough’s structure and chewiness.
1/2 teaspoon fine sea salt: Amplifies all the bright and sweet flavors.
1/2 teaspoon ground cardamom: Brings a warm, slightly floral spice that pairs perfectly with citrus.
Zest of 2 medium oranges: Freshly zested for that unmistakable bright, fragrant orange flavor inside the dough.
2 eggs: Add richness and help bind the dough together.
1/2 cup granulated sugar (for filling): Works with brown sugar to create a sticky, sweet filling.
1/2 cup light brown sugar: Brings caramel notes that deepen the filling’s flavor.
1/2 teaspoon ground cardamom (for filling): Continues the warm spice theme in the filling.
1/2 teaspoon ground ginger: Adds a little zing and complexity to balance the sweetness.
Zest of 1 medium orange (for filling): Infuses the filling with fresh citrus aroma.
4 tablespoons fresh-squeezed orange juice (for filling): Keeps the filling moist and bursting with authentic orange flavor.
3 tablespoons unsalted butter (very soft, for filling): Makes the filling lush and spreadable.
4 ounces cream cheese (softened): The base of the luscious glaze that crowns every sticky orange roll.
1/2 teaspoon pure vanilla extract (for glaze): Adds a smooth, sweet note to the glaze.
Zest of 1 medium orange (for glaze): A final fresh citrus zing in the glaze.
4 tablespoons fresh-squeezed orange juice (for glaze): Keeps the cream cheese glaze light and flavorful.
1 1/2 cups powdered sugar: Sweetens and thickens the glaze to perfect consistency.

How to Make Sticky Orange Rolls with Cream Cheese Glaze Recipe

Step 1: Make the Dough

Begin by activating your yeast. Sprinkle the dry yeast over the warmed milk and let it sit for a few minutes until it gets slightly frothy. This guarantees that the yeast is lively and ready to work its magic. Using your stand mixer with a paddle attachment, incorporate the soft butter, sugar, vanilla, and one cup of flour. Mix thoroughly until the batter is combined. Next, stir in the salt, cardamom, and the vibrant orange zest, infusing your dough with fragrant spice and citrus aroma. Add the eggs and gradually add the remaining flour until you achieve a soft, sticky dough. Switch to the dough hook and knead on low speed for about 5 minutes until the dough is elastic and pliable. To keep it from drying out, spray the dough with vegetable oil and turn it so every side is coated. Cover with plastic wrap and place it someplace warm to rise for about an hour or until nearly doubled in size.

Step 2: Prepare the Filling

While the dough is resting, it’s time to mix the irresistible filling. Combine the granulated and brown sugar in a small bowl, then sprinkle in the cardamom and ginger. Use your fingertips to gently massage in the orange zest until the mixture looks like moist, fragrant sand. Stir in the freshly squeezed orange juice, which adds moisture and intensifies the citrus flavor. This sticky, sweet, and warmly spiced filling will be the heart of the rolls.

Step 3: Roll and Fill the Dough

Lightly grease a 13×9-inch baking dish to prevent sticking. On a floured surface, roll your risen dough into a large rectangle about 10 by 15 inches. Spread the softened butter evenly across the dough’s surface – be generous, as this creates layers of melt-in-your-mouth texture. Pour half of the orange-sugar filling onto the butter and spread it evenly, leaving about an inch around the edges. Now, carefully roll the dough from the long side into a tight spiral. Some of the filling might ooze out – don’t worry, this just means it’s going to be extra delicious!

Step 4: Slice and Proof the Rolls

With a sharp knife or bench scraper, cut your roll into 12 even pieces and place them cut-side up in your prepared baking dish. Spoon the remaining orange filling over the top to ensure each roll gets a sticky coating. You can also scoop up any filling that escaped during rolling and spread it on top. Cover the entire pan lightly with plastic wrap and let the rolls rise again for about an hour, until puffy and nearly doubled. If you’d like to prepare in advance, you can refrigerate the rolls at this stage for up to 24 hours. Just bring them to room temperature for 30 minutes before baking.

Step 5: Bake the Rolls

Preheat your oven to 350°F. Place the baking dish in the oven and bake for 35 minutes or until the tops turn a beautiful golden brown and a thermometer inserted into the center reads 190°F. These sticky orange rolls will fill your kitchen with a heavenly scent of spices and citrus that’s impossible to resist.

Step 6: Prepare the Cream Cheese Glaze

While the rolls are baking, whip up that incredible cream cheese glaze. In a medium bowl, beat your softened cream cheese until it’s light and fluffy. Add vanilla extract, orange zest, and fresh orange juice, blending until smooth. Finally, add the powdered sugar and mix until the glaze is creamy and fudgy. This will be the perfect finishing touch that makes these rolls so irresistibly sticky and sweet.

Step 7: Glaze and Serve

As soon as the rolls come out of the oven, generously spread the cream cheese glaze over them while they’re still warm. This helps the glaze melt into every nook and cranny, making every bite sticky and luscious. Serve immediately and prepare to be amazed by the combination of warm spices, bright citrus, and creamy glaze!

How to Serve Sticky Orange Rolls with Cream Cheese Glaze Recipe

The image shows a white rectangular baking dish filled with twelve uncooked cinnamon rolls arranged closely in three rows of four. Each roll has a pale yellow dough with visible light orange specks of zest or spice, softly coiled in spiral shapes. The bottom of the dish has a thin layer of brown syrupy liquid that slightly seeps into the base of the dough rolls. The dish sits on a wood-textured surface with faint traces of white flour dust around it. The rolls look soft and ready to bake. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to add an extra pop to your Sticky Orange Rolls with Cream Cheese Glaze Recipe, consider sprinkling some chopped pistachios or toasted almonds on top of the glaze for added crunch and a festive look. A few delicate orange slices or a light dusting of extra orange zest on each roll elevate the presentation and enhance the fresh citrus aroma.

Side Dishes

These sticky rolls are quite the star, but pairing them with a simple side like a freshly brewed pot of chai tea or a citrusy herbal tea really complements the warm spices and orange notes. For brunch, they also pair beautifully with fresh fruit salad or a light, crisp green salad to balance the indulgence.

Creative Ways to Present

For a stunning brunch centerpiece, arrange the rolls in a circular pattern on a rustic wooden board or a bright orange platter that matches their flavor theme. Drizzle extra glaze artistically around the rolls and garnish with edible flowers or mint leaves to impress guests. You could even serve each sticky orange roll in small individual ramekins with a little extra glaze tucked inside for a personal treat.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the rolls in an airtight container at room temperature for up to two days. The cream cheese glaze may lose some of its glossy appeal, but the flavor remains outstanding. For best enjoyment, reheat the rolls gently before serving.

Freezing

You can freeze both unbaked and baked Sticky Orange Rolls with Cream Cheese Glaze Recipe. For unbaked rolls, rise them once, then cover tightly and freeze. When ready to bake, thaw overnight in the refrigerator and allow them to come to room temperature before baking. Baked rolls freeze well too; just cool completely, wrap tightly in plastic wrap and foil, then freeze. Thaw overnight and reheat before glazing.

Reheating

To reheat, place the rolls in a preheated 300°F oven for about 10-15 minutes or until warmed through. If glazed, you can add a little extra dollop or drizzle of cream cheese glaze after reheating to restore that fresh, sticky charm.

FAQs

Can I use orange extract instead of fresh orange juice and zest?

While orange extract can add some citrus flavor, it lacks the vibrant freshness and natural sweetness of fresh orange juice and zest. For the best flavor and aroma, fresh oranges are highly recommended in this Sticky Orange Rolls with Cream Cheese Glaze Recipe.

Is it possible to make these rolls without a stand mixer?

Absolutely! You can mix and knead the dough by hand. It takes a little elbow grease, about 10 minutes kneading on a floured surface, but the results will be just as tender and fluffy.

Can I substitute cream cheese in the glaze with mascarpone or Greek yogurt?

Mascarpone works beautifully and gives a similar creamy texture, while Greek yogurt adds tang but can be thinner, so you may need to adjust the powdered sugar to achieve the right glaze consistency.

How spicy will these rolls be from the cardamom and ginger?

The spices add warmth and complexity rather than heat. The cardamom and ginger bring a gentle, aromatic spice that beautifully complements the citrus but does not overwhelm the palate.

Can I prepare these rolls a day ahead and bake fresh in the morning?

Yes! After shaping the rolls, cover them tightly and refrigerate overnight. In the morning, let them come to room temperature and rise a bit before baking. This slow fermentation also deepens the flavor.

Final Thoughts

Making these Sticky Orange Rolls with Cream Cheese Glaze Recipe is truly a joy, both in the kitchen and at the table. The vibrant orange zest and spicy filling paired with a creamy, dreamy glaze make every bite unforgettable. Whether enjoying them for breakfast, brunch, or dessert, these rolls are sure to brighten your day and warm your heart. I can’t wait for you to try them and share the sticky, sweet love with your friends and family!