Name: Strawberry Banana Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup mashed banana (from about 3 medium ripe bananas); 2 large eggs, at room temperature; 1 ½ cups (360g) unsweetened vanilla almond milk (or substitute any dairy free milk); Optional: 2 tablespoons pure maple syrup; 2 tablespoons melted and cooled coconut oil (or substitute melted butter or melted ghee); 1 teaspoon vanilla extract; 2 ½ cups (238g) old fashioned rolled oats, gluten free if desired; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon kosher salt; 1 cup diced fresh strawberries; ¼ cup (45g) mini chocolate chips (dairy free if desired), plus 2 tablespoons for sprinkling on top

Print Recipe· 3.9 from 10 reviews

If you are looking for a cozy, wholesome breakfast that feels like a warm hug in every bite, this Strawberry Banana Baked Oatmeal Recipe is exactly what you need. Imagine tender baked oats infused with the natural sweetness of ripe bananas, juicy bursts of fresh strawberries, and a hint of chocolate chips melting in the background. Perfectly balanced, nourishing, and irresistibly comforting, this baked oatmeal will quickly become your go-to morning treat or satisfying snack that feels special yet simple to prepare.

Ingredients You’ll Need

A clear glass bowl filled with a mixture of light beige oatmeal soaked in milk, scattered with bright red strawberry pieces and small dark brown chocolate chips, with a wooden spoon resting inside the bowl on the right side. Around the bowl on a white marbled surface are whole strawberries, a ripe yellow banana with brown spots on the peel, a small white bowl filled with chocolate chips, and loose oat flakes scattered casually. The overall look is fresh and inviting. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its straightforward, wholesome ingredients that bring wonderful textures, flavors, and a lovely balance of natural sweetness and warmth.

Mashed banana: About 1 cup from 3 medium ripe bananas gives creaminess and natural sweetness.
Large eggs: 2 eggs help bind the mixture and add protein for a filling start to your day.
Unsweetened vanilla almond milk: 1 ½ cups add moisture and subtle vanilla flavor without overpowering.
Pure maple syrup (optional): 2 tablespoons, if you like your oatmeal a touch sweeter.
Melted coconut oil: 2 tablespoons offer rich texture and a gentle tropical note.
Vanilla extract: 1 teaspoon enhances the sweetness and ties the flavors together.
Old fashioned rolled oats: 2 ½ cups provide heartiness and a wonderfully chewy texture.
Baking powder: 2 teaspoons give the baked oatmeal lightness and lift.
Ground cinnamon: ½ teaspoon adds warm spice that complements the fruit perfectly.
Kosher salt: ¼ teaspoon balances all the sweet flavors.
Diced fresh strawberries: 1 cup bursts of juicy freshness throughout every bite.
Mini chocolate chips: ¼ cup plus 2 tablespoons to sprinkle on top for melty pockets of chocolate delight.

How to Make Strawberry Banana Baked Oatmeal Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 350 degrees Fahrenheit and preparing a 9×9 baking pan by spraying it with nonstick cooking spray. Setting the right oven temperature and prepping the pan ensures your oatmeal bakes evenly and releases effortlessly once done.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the mashed banana, eggs, almond milk, maple syrup (if using), melted coconut oil, and vanilla extract until mostly smooth. Combining these first creates a rich, flavorful base that infuses the oats with moisture and delightful sweetness.

Step 3: Add Dry Ingredients and Fold in Fruit

Next, add the rolled oats, baking powder, ground cinnamon, and kosher salt to the wet mixture, stirring until just combined. Then, gently fold in the fresh diced strawberries and mini chocolate chips, taking care not to mash the berries so they stay as vibrant bursts of flavor throughout your baked oatmeal.

Step 4: Bake to Perfection

Pour the mixture into your prepared pan and smooth the top evenly. Sprinkle the remaining mini chocolate chips on top to create those irresistible melty pockets. Bake for 25 to 35 minutes, or until the edges turn a lovely golden brown and a toothpick inserted in the center comes out mostly clean. Allow it to cool for about 10 minutes before slicing.

How to Serve Strawberry Banana Baked Oatmeal Recipe

A square baked oatmeal bar in a silver baking pan sits at the center on a white marbled surface. The oatmeal bar has a golden-brown textured base with visible rolled oats, scattered dark brown chocolate chips, and slices of bright red strawberries embedded evenly across the top. Surrounding the pan are small white bowls: one with whole chocolate chips, one filled with fresh sliced strawberries, and one containing a smooth light brown sauce with a silver spoon inside. Two whole strawberries are placed directly on the surface and a white textured cloth is folded to the left of the pan. In the top right corner, a white bowl with two silver forks rests on the surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dollop of your favorite nut butter like almond or peanut on each slice adds creaminess and healthy fats, making each bite even more satisfying. Alternatively, a drizzle of honey or a spoonful of creamy vanilla yogurt adds a perfect cooling contrast to the warm baked oatmeal.

Side Dishes

Serve your Strawberry Banana Baked Oatmeal alongside fresh fruit salad or a handful of toasted nuts for crunch. A hot cup of coffee or spiced tea transforms this simple meal into a fulfilling breakfast experience.

Creative Ways to Present

For an inviting brunch, serve the baked oatmeal warm in cozy bowls topped with a splash of milk and extra fresh strawberries scattered on top. You can also cut it into bars for easy grab-and-go breakfast treats that are perfect for busy mornings.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover baked oatmeal in an airtight container in the refrigerator. It stays fresh for up to 4 days, so you can enjoy quick, nutritious breakfasts throughout the week without extra effort.

Freezing

For longer storage, cut the baked oatmeal into individual portions and wrap each piece tightly in plastic wrap or foil. Place them in a freezer-safe bag or container, and freeze for up to 2 months. This way, your Strawberry Banana Baked Oatmeal Recipe is always ready whenever you need a wholesome treat.

Reheating

Reheat portions in the microwave for about 30 to 60 seconds until warmed through. You can also pop them in the oven at 325 degrees Fahrenheit for 10-15 minutes, which gives a lovely reheated texture that’s almost as good as fresh.

FAQs

Can I make this recipe vegan?

Absolutely! Replace the eggs with flax eggs or a commercial egg replacer and use plant-based milk and dairy-free chocolate chips to keep it entirely vegan without losing any deliciousness.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used but it’s best to thaw and drain them well to avoid excess moisture, which can make the baked oatmeal soggy.

Is it possible to add other fruits?

Definitely! Feel free to experiment with blueberries, raspberries, or chopped apples for different flavor profiles while still following the same base recipe.

Can I make this gluten-free?

Yes, simply choose certified gluten-free rolled oats to ensure the dish meets gluten-free guidelines and is safe for those with sensitivities.

What’s the best way to sweeten this if I want it less sweet?

You can reduce or omit the maple syrup altogether since the bananas and strawberries provide lovely natural sweetness on their own.

Final Thoughts

This Strawberry Banana Baked Oatmeal Recipe is truly a gem for anyone who loves a nourishing, comforting breakfast that feels special but is easy to whip up any morning. With its perfect blend of fresh fruit, wholesome oats, and little chocolate surprises, I encourage you to give it a try. Once you have that first warm slice, I promise it will become a beloved recipe in your kitchen too.