Name: Strawberry Bread with Strawberry Glaze Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup Granulated Sugar; 1/2 cup Milk; 1/2 cup Sour Cream; 1 large Egg; 1 tsp Vanilla Extract; 2 cups Flour; 1 tsp Cinnamon; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 cups Chopped Strawberries (fresh and in season); 2 tbsp Flour (for coating strawberries); 2 cups Powdered Sugar; 1/2 cup Diced Strawberries (fresh and in season); 1/2 tsp Vanilla Extract; 1 tbsp Heavy Cream or Milk (optional, for consistency)

Print Recipe· 4.1 from 12 reviews

If there’s one treat that perfectly captures the essence of fresh summer berries and cozy homemade baking, it’s this delightful Strawberry Bread with Strawberry Glaze Recipe. Imagine tender, moist bread studded with juicy chunks of strawberries and topped with a luscious, vibrant glaze that adds just the right amount of sweetness and strawberry flair. This recipe brings together simple, wholesome ingredients to create a loaf that’s bursting with flavor, wonderful for breakfast, snacks, or even an impromptu dessert. You’ll find that this Strawberry Bread with Strawberry Glaze Recipe quickly becomes a heartfelt favorite in your kitchen, perfect for sharing with loved ones or enjoying on your own with a cup of tea.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled halfway with creamy pale yellow batter. On top of the batter is a thick layer of bright red chopped strawberries dusted with white flour, adding texture and contrast. A wooden spoon with a smooth light brown handle rests inside the bowl, partially covered in batter, positioned on the right side. The scene is simple and focused on the mixing process, emphasizing the fresh strawberries ready to be incorporated. Photo taken with an iphone --ar 4:5 --v 7

These easy-to-find ingredients combine beautifully to create a flavorful, tender bread with a sweet glaze that highlights the natural taste of strawberries. Every item plays a key role, whether it’s adding moisture, texture, or that irresistible fruity freshness.

Granulated Sugar: Sweetens the bread gently without overpowering the strawberry flavor.
Milk: Adds moisture and helps achieve the perfect bread crumb texture.
Sour Cream: Brings richness and tanginess that keeps the bread tender and moist.
Large Egg: Binds ingredients together and contributes to a soft texture.
Vanilla Extract: Enhances the natural sweetness and deepens the flavor profile.
Flour: The foundation for structure and body in the bread.
Cinnamon: Adds a warm, subtle spice that complements the strawberries beautifully.
Baking Powder: Helps the bread rise, giving it a light, airy feel.
Baking Soda: Works alongside baking powder to leaven the bread perfectly.
Salt: Balances sweetness and amplifies flavors.
Chopped Strawberries: The star ingredient, providing juicy bursts of fresh strawberry goodness.
Additional Flour for Strawberries: Prevents the strawberries from sinking to the bottom by coating them lightly.
Powdered Sugar: Forms the base of the silky, sweet glaze.
Diced Strawberries: Fresh bits folded into the glaze for extra fruitiness and texture.
Heavy Cream or Milk: Adjusts glaze consistency so it’s smooth and spreadable without becoming runny.

How to Make Strawberry Bread with Strawberry Glaze Recipe

Step 1: Preheat the Oven and Prepare Batter

Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s perfectly hot when you’re ready to bake. In a medium bowl, whisk together the granulated sugar, milk, sour cream, egg, and vanilla extract until smooth and combined. This mixture forms the moist and flavorful base of your bread batter.

Step 2: Combine Dry Ingredients

In another bowl, mix the flour, cinnamon, baking powder, baking soda, and salt. These dry ingredients will add structure and a mild warmth from the cinnamon. Gently fold the dry ingredients into the wet ingredients until just combined—being careful not to overmix keeps the bread light and tender.

Step 3: Prepare and Fold in Strawberries

Coat the chopped strawberries lightly with 2 tablespoons of flour. This little trick is a game-changer because it helps keep the strawberries suspended throughout the bread as it bakes, so you get delicious bursts of strawberry in every bite. Fold these floured strawberries gently into the batter to maintain that airy texture.

Step 4: Bake the Bread

Grease a 9″ x 5″ bread pan and pour your batter evenly into it. Place the pan in the oven and bake for about 50 to 55 minutes. The aroma of cinnamon and strawberries baking will fill your kitchen, giving you a hint of the goodness to come. Test the bread’s doneness by inserting a toothpick in the center; if it comes out clean, your bread is ready to be removed.

Step 5: Cool the Bread

Once baked, let the bread cool in the pan for 10 minutes to firm up slightly, then transfer it to a wire rack to cool completely. This step is super important because adding the glaze to warm bread will cause it to melt and slide off, instead of sitting beautifully on top.

Step 6: Make the Strawberry Glaze

In a small bowl, combine the powdered sugar, diced strawberries, and vanilla extract. Stir until you get a smooth, spreadable glaze. If the glaze feels too thick, add heavy cream or milk a tablespoon at a time to reach the perfect consistency. The glaze should be thick enough to hold on the bread but smooth enough to spread easily.

Step 7: Glaze and Serve

Spread the strawberry glaze over the completely cooled bread generously. The glossy shine and fresh burst of strawberry flavor on top make every slice irresistible. Cut into thick slices and get ready to enjoy your creation!

How to Serve Strawberry Bread with Strawberry Glaze Recipe

The image shows a loaf of cake with a thick pink glaze on top, dripping down the sides. The cake itself is light yellow with visible pieces of red strawberries mixed inside and on top under the glaze. One slice is placed in front of the loaf, clearly showing the soft inside with red strawberry bits scattered through the texture. Fresh strawberries are placed near the cake on a white marbled surface. The scene is close up, highlighting the moist texture of the cake and the glossy shine of the pink strawberry glaze photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the bread itself is a star, adding fresh sliced strawberries or a sprinkle of powdered sugar on top adds an extra pretty touch and a hint of sweetness. A few mint leaves also give a refreshing contrast and make the loaf feel extra special.

Side Dishes

This strawberry bread pairs beautifully with a simple spread of butter or cream cheese for breakfast or brunch. For a more indulgent treat, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit or a light salad makes a balanced accompaniment if enjoying it as a dessert.

Creative Ways to Present

Try slicing the bread into mini loaf portions for cute party favors or brunch platters. You could also toast slices lightly and drizzle additional glaze or a smear of strawberry jam for a savory-sweet bite. For a festive touch, serve with edible flowers or layer slices between whipped cream and berries for a no-bake strawberry bread trifle.

Make Ahead and Storage

Storing Leftovers

Wrap leftover strawberry bread tightly in plastic wrap or store in an airtight container to keep it moist and fresh. It will stay delicious for up to 3 days at room temperature and is perfect for breakfast or snack on busy days.

Freezing

If you want to save some for later, the bread freezes wonderfully. Wrap it in foil or plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw overnight in the refrigerator or at room temperature before glazing and serving.

Reheating

To enjoy it warm, reheat slices in the microwave for about 15 to 20 seconds or in a toaster oven until simply warmed through. Adding the glaze after reheating ensures it stays fresh and luscious, just like the first time you made it.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries can be used, but be sure to thaw and drain them well before folding into the batter to avoid extra moisture that could make the bread too soggy.

Why do I need to coat the strawberries with flour?

Coating strawberries with flour prevents them from sinking to the bottom of the bread during baking, distributing fruit more evenly throughout every slice’s texture and flavor.

Can I make the glaze without heavy cream?

Yes! You can substitute milk or even a bit of strawberry juice. The goal is to get a spreadable consistency, so just add liquid gradually until it’s just right.

Is this recipe suitable for a loaf pan other than 9” x 5”?

You can use a similar-sized loaf pan, but baking times might need slight adjustments. Check doneness with a toothpick to avoid under- or overbaking.

How should I store the glazed strawberry bread?

Once glazed, store the bread in an airtight container in the refrigerator to keep the glaze fresh, especially if your kitchen is warm. Let it come to room temperature before serving.

Final Thoughts

There’s nothing quite like biting into a slice of homemade strawberry bread topped with a glossy strawberry glaze to brighten your day. This Strawberry Bread with Strawberry Glaze Recipe is as satisfying as it is simple, perfect for bakers of all levels who want to impress family and friends with a sweet and fruity treat. I truly hope you find as much joy making and sharing this recipe as I do each time I bake it. Go ahead and give it a try — your kitchen and your taste buds will thank you!