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There is something truly magical about combining the rich, fudgy decadence of brownies with the creamy tang of cheesecake and the fruity brightness of strawberries. This Strawberry Cheesecake Brownies with Cookie Crumble Recipe brings together all those flavors into one sensational dessert that’s perfect for celebrations, casual get-togethers, or anytime you crave a treat that’s as stunning as it is scrumptious. With layers of moist strawberry brownies, luscious cheesecake frosting, and a crunchy, sweet cookie crumble, every bite tells a story of bliss you’ll want to share again and again.

Ingredients You’ll Need

The image shows various baking ingredients neatly arranged on a white marbled surface. At the top center are two sticks of yellow butter with blue text. Below and to the left is a round white bowl filled with pink sugar, next to a larger white bowl with cream. To the right of the cream bowl is a silver wrapped block of cream cheese next to a stack of yellow sandwich cookies with a cream filling. At the bottom left is a clear bag with pink flour powder, next to a small clear bowl of white powdered sugar. To the right of these are two white eggs and a small white square bowl filled with an amber liquid, likely vanilla extract. The ingredients are cleanly spaced and well lit. Photo taken with an iphone --ar 4:5 --v 7

Getting started on this delightful recipe is easier than you might think. The ingredients are surprisingly simple but absolutely essential—they each play a key role in creating the signature flavors, moist texture, and beautiful color that makes these brownies unforgettable.

  • Strawberry cake mix: Provides the vibrant strawberry flavor and moist brownie base with minimal effort.
  • Eggs: Bind the batter and give structure to the brownies.
  • Strawberry Jell-O mix: Adds an extra punch of strawberry sweetness and enhances color throughout the layers.
  • Unsalted butter (melted): Brings richness to both the brownie base and the crumble topping.
  • Cream cheese: The star of the frosting, delivering that irresistible creamy tang that pairs perfectly with strawberry.
  • Vanilla extract: Adds depth and warmth to the cheesecake frosting.
  • Powdered sugar: Sweetens the frosting while keeping it silky smooth.
  • Heavy cream: Lightens the frosting to a fluffy, spreadable texture.
  • Golden Oreo cookies: Offer a buttery, crisp crunch for the cookie crumble topping.

How to Make Strawberry Cheesecake Brownies with Cookie Crumble Recipe

Step 1: Prepare the Strawberry Brownie Base

Start by preheating your oven to 350º F and lining an 8×8-inch baking dish with parchment paper. In a large bowl, whisk together the strawberry cake mix, eggs, strawberry Jell-O mix, and melted butter until smooth and lump-free. Pour this bright pink batter into your prepared dish, spreading it out evenly with a spatula or clean hands. Pop it into the oven and bake for 25 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Once done, cool it thoroughly—trimming the top if needed to create an even surface for frosting.

Step 2: Whip Up the Cheesecake Frosting

While your brownies cool, blend the cream cheese, softened butter, and vanilla extract together until silky smooth using a mixer. Gradually add in powdered sugar and heavy cream, beating until the frosting becomes light, fluffy, and wonderfully creamy. This luscious layer will perfectly balance the fruity brownie beneath. Once your brownies are fully cooled, spread the frosting evenly, making sure every edge is covered for that dreamy, indulgent effect.

Step 3: Create the Strawberry Cookie Crumble Topping

For the finishing touch, crush the Golden Oreo cookies into a mix of fine and chunky pieces by hand or with a food processor. Toss these crumbs in a ziplock bag with melted butter and strawberry Jell-O powder, shaking until each crumb is fully coated with that sweet, strawberry-kissed goodness. Sprinkle this colorful crumble generously over the frosted brownies and gently press it in. This adds the perfect contrast in texture, giving a satisfying crunch to every bite.

Step 4: Cut and Serve

Finally, cut your masterpiece into 16 squares and get ready to taste one of the most delightful desserts you’ve ever made. This Strawberry Cheesecake Brownies with Cookie Crumble Recipe is sure to impress anyone lucky enough to try it.

How to Serve Strawberry Cheesecake Brownies with Cookie Crumble Recipe

A square baking pan lined with white parchment paper contains a single thick layer of bright red batter or dough, spread evenly across the pan. The texture looks soft and slightly uneven on the surface. The pan and the parchment paper edges are visible, while the background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider topping your brownies with fresh strawberry slices or a light dusting of powdered sugar to add a fresh and elegant touch. A drizzle of white chocolate or a small dollop of whipped cream can also elevate the presentation and taste, making it even more irresistible.

Side Dishes

These brownies are decadent enough to stand on their own, but pairing them with a scoop of vanilla ice cream or a cup of hot coffee can turn dessert time into a blissful treat. A simple bowl of fresh berries on the side can also brighten the experience with a burst of natural sweetness.

Creative Ways to Present

Try serving these brownies on a rustic wooden board with fresh mint leaves scattered around for a charming look. You could even jar individual servings layered with whipped cream and strawberry sauce for a cute dessert option at parties. The vibrant pinks and crunchy crumble make these perfect for festive occasions or just to brighten your day.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Strawberry Cheesecake Brownies with Cookie Crumble in an airtight container in the refrigerator. They will stay fresh and delicious for 3 to 4 days, making them a perfect make-ahead treat to enjoy over several days.

Freezing

If you want to keep them longer, these brownies freeze beautifully for up to 4 weeks. For best results, freeze the frosted brownies cut into squares without the cookie crumble topping, then add the crumble after thawing. This prevents sogginess and keeps the topping perfectly crisp.

Reheating

When ready to enjoy, simply thaw in the fridge overnight. If you prefer them warm, briefly heat each square in the microwave for 10 to 15 seconds—enough to bring out the gooey brownie warmth without melting the frosting.

FAQs

Can I use regular cake mix instead of strawberry?

While regular cake mix can work in a pinch, the strawberry cake mix really brings that distinctive fruity flavor and vibrant color that make this recipe shine. For best results, stick with strawberry to get the full effect.

Is it possible to make these gluten-free?

To make this recipe gluten-free, choose a certified gluten-free strawberry cake mix and gluten-free Oreo-style cookies. This swap helps maintain the integrity of the recipe while accommodating dietary needs.

Can I prepare the cookie crumble ahead of time?

Yes! The cookie crumble topping can be prepared a day or two in advance and stored in an airtight container. Just sprinkle it over the brownies right before serving to keep the crunchy texture.

What is the best way to cut these brownies neatly?

Use a sharp knife dipped in hot water and wiped dry before each cut. This technique helps achieve clean, smooth edges without disturbing the delicate layers.

Can I use regular Jell-O instead of the strawberry mix?

The strawberry Jell-O powder adds both flavor and color to the brownies and crumble. While using regular Jell-O might work, it may not deliver quite the same intensity of strawberry taste, so it’s recommended to use the strawberry version for best results.

Final Thoughts

If you’re looking for a show-stopping dessert that combines the best of brownies, cheesecake, and strawberry flavors all in one, the Strawberry Cheesecake Brownies with Cookie Crumble Recipe is exactly what you need in your baking repertoire. It’s fun to make, delicious to share, and guaranteed to delight anyone lucky enough to try it. Go ahead—bake a batch and watch your kitchen fill with sweet, berry-scented magic!

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Strawberry Cheesecake Brownies with Cookie Crumble Recipe

Strawberry Cheesecake Brownies with Cookie Crumble Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 6 reviews

  • Author: Sara
  • Total Time: 40 minutes plus 30 minutes cooling
  • Yield: 16 brownies

Description

Delight in these Strawberry Cheesecake Brownies, a luscious fusion of fruity strawberry brownies topped with creamy cheesecake frosting and a crunchy strawberry cookie crumble. Perfectly moist and flavorful, these brownies are a fun twist on traditional treats, blending cake mix, Jell-O, cream cheese frosting, and Oreo crumbles for an irresistible dessert.


Ingredients

Strawberry Brownie Ingredients

  • 15 oz strawberry cake mix
  • 2 eggs
  • 2 Tbsp strawberry Jell-O mix
  • ½ cup unsalted butter, melted

Cheesecake Frosting Ingredients

  • 8 oz cream cheese, softened
  • 2 tsp vanilla extract
  • ¼ cup unsalted butter, softened
  • ½ cup powdered sugar
  • 2 Tbsp heavy cream

Strawberry Cookie Crumble Ingredients

  • 20 Golden Oreo cookies
  • 4 Tbsp unsalted butter, melted
  • 4 Tbsp strawberry Jell-O mix


Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350º F. Line an 8×8 inch baking dish with parchment paper and set aside to ensure easy removal of the brownies later.
  2. Make Strawberry Brownie Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, strawberry Jell-O mix, and melted butter. Mix thoroughly until the batter is smooth and free of lumps.
  3. Bake the Brownies: Pour the batter into the prepared baking dish and spread it evenly using a spatula or clean hands. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean. Avoid over-baking to keep moistness.
  4. Cool the Brownies: Remove the brownies from the oven and allow them to cool completely on a wire rack for about 30 minutes. Once cooled, lift them out of the pan using the parchment paper. Trim the tops to even the brownies if needed.
  5. Prepare Cheesecake Frosting: In a medium mixing bowl, beat together softened cream cheese, vanilla extract, and softened butter using a hand or stand mixer until smooth and combined.
  6. Add Powdered Sugar and Cream: Add the powdered sugar and heavy cream to the cream cheese mixture. Beat again until the frosting is fluffy and smooth in texture.
  7. Frost the Brownies: Spread the cheesecake frosting evenly over the cooled brownies, covering them edge to edge with a spatula.
  8. Make Strawberry Cookie Crumble: Crush the Golden Oreo cookies into fine and chunky crumbs using a food processor, rolling pin, or by hand.
  9. Coat Crumbs with Butter and Jell-O: In a large ziplock bag, combine the cookie crumbs, melted butter, and strawberry Jell-O powder. Seal the bag and shake until all crumbs are completely coated.
  10. Top the Brownies: Sprinkle the coated Oreo crumb mixture evenly over the frosted brownies. Lightly press the crumble into the frosting for better adhesion.
  11. Serve: Cut the brownies into 16 squares and serve immediately or store appropriately.
  12. Storage: Store brownies in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze frosted brownies cut into squares for up to 4 weeks; add the cookie crumble topping after thawing for best texture.

Notes

  • Do not overbake brownies to maintain moistness and avoid dryness.
  • Ensure cream cheese and butter are softened for smooth frosting mixing.
  • For easier cleanup and removal, always line your baking dish with parchment paper.
  • Adding the cookie crumble topping after freezing and thawing preserves its crunchiness.
  • Use fresh strawberry Jell-O mix for the best flavor punch in both brownie and topping layers.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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