Name: Strawberry Cheesecake Cookies Recipe
Prep time: 25 min
Cook time: 13 min
Total time: 1 h 8 min
Cuisine: American
Ingredients: 12 tbsp unsalted butter, room temperature (170g); 1/3 cup granulated sugar (67g); 2/3 cup brown sugar, packed (133g); 1 egg; 1 egg yolk; 1 1/2 tsp vanilla extract; 1/2 cup crushed graham crackers (50g); 1 3/4 cups all-purpose flour (227g); 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 8 oz cream cheese, room temperature (226g); 2/3 cup heavy whipping cream, chilled (160g); 1/4 cup sugar (50g); 1/2 tsp vanilla extract; Pinch of salt; 1-2 tbsp lemon juice (or to taste); 3 tbsp strawberry jam; 2 tbsp water; 1/2 tbsp sugar; 1 tsp cornstarch

Print Recipe· 3.9 from 5 reviews

If you’re longing for the perfect union of a creamy cheesecake and a sweet, fruity twist all nestled inside a soft, crumbly cookie, this Strawberry Cheesecake Cookies Recipe is the answer you’ve been dreaming of. Imagine biting into a pillowy cookie infused with crushed graham crackers, topped with luscious cheesecake filling and a vibrant strawberry glaze that brings every bite to life with a burst of fresh flavor. This delightful treat is sure to become a beloved classic in your baking rotation and a crowd-pleaser for any occasion.

Ingredients You’ll Need

A beige metal baking tray holds eight small, round, light brown cookie dough balls evenly spaced on two sheets of white parchment paper, placed on a white marbled surface. The dough balls have a slightly rough texture, showing small ridges and unevenness. The photo is taken from above with soft, natural light, highlighting the dough’s matte finish. photo taken with an iphone --ar 4:5 --v 7

While this Strawberry Cheesecake Cookies Recipe may sound fancy, the ingredients are surprisingly simple but each plays a crucial role in creating the perfect balance of flavor and texture. From creamy butter and tangy cream cheese to fresh strawberries in the glaze, every component is essential.

Unsalted butter (12 tbsp): Brought to room temperature for a creamy, fluffy cookie base.
Granulated sugar (1/3 cup): Adds sweetness and aids in cookie texture.
Brown sugar (2/3 cup): Gives a subtle caramel depth and chewiness.
Egg and egg yolk (1 each): Provide richness and hold the cookie dough together.
Vanilla extract (1 1/2 tsp + 1/2 tsp): Adds warm, fragrant notes to both dough and cheesecake filling.
Crushed graham crackers (1/2 cup): Essential for that classic cheesecake crust flavor within the cookie.
All-purpose flour (1 3/4 cups): The structure and body of the cookie dough.
Baking powder (1/2 tsp) and baking soda (1/4 tsp): Leavening agents that ensure a soft, tender crumb.
Salt (1/2 tsp + pinch): Highlights all the flavors and balances the sweetness.
Cream cheese (8 oz): The creamy heart of the cheesecake filling.
Heavy whipping cream (2/3 cup): Whipped with cream cheese for a light and fluffy texture.
Sugar (1/4 cup): Sweetens the cheesecake filling delicately.
Lemon juice (1-2 tbsp): Adds a bright, subtle tartness to balance the richness.
Strawberry jam (3 tbsp): For that fresh, fruity glaze that ties the cookie together.
Water (2 tbsp), sugar (1/2 tbsp), and cornstarch (1 tsp): Combined to create a glossy, thick strawberry glaze.

How to Make Strawberry Cheesecake Cookies Recipe

Step 1: Prepare the Graham Cracker Cookie Dough

Start by making sure your butter, egg, and egg yolk are at room temperature to ensure an even, creamy dough. Whisk together the butter and sugars until they transform into a light, fluffy mixture that signals the perfect base for our cookies.

Step 2: Add the Eggs and Vanilla

Next, toss in the egg, yolk, and vanilla extract, whisking until the batter is smooth and beautifully creamy. This step is where those rich flavors start to develop.

Step 3: Incorporate Crushed Graham Crackers

Mix in the crushed graham crackers to bring in that signature cheesecake crust flavor and a subtle crunch that adds intriguing texture.

Step 4: Combine Dry Ingredients and Fold

In a separate bowl, sift together the flour, baking powder, baking soda, and salt, then gradually fold them into the wet mixture. Be patient and gentle here to maintain a tender crumb—overmixing can lead to tough cookies, so stop as soon as the flour disappears into the dough.

Step 5: Chill the Dough

Scoop your cookie dough into 2-inch balls and smooth them in your hands. Refrigerate these for 30 minutes so they hold their shape better during baking.

Step 6: Bake the Cookies

Preheat your oven to 375°F and line cookie sheets with parchment paper. Place the dough balls with plenty of space in between and bake for 12 to 13 minutes until the edges set but centers remain soft. Right out of the oven, press gently into each cookie’s center to form a pocket made for cheesecakey goodness!

Step 7: Make the Cheesecake Filling

While the cookies cool, whip together cream cheese, heavy cream, sugar, salt, vanilla, and lemon juice until thick and luscious. Avoid overmixing to keep the filling light and creamy.

Step 8: Prepare the Strawberry Glaze

Simmer the strawberry jam with water, sugar, and cornstarch until the mixture thickens into a shiny glaze that’s bursting with fresh strawberry flavor. Let it cool slightly before assembling.

Step 9: Assemble Your Strawberry Cheesecake Cookies Recipe

Pipe or spoon a generous swirl of cheesecake filling into each cooled thumbprint, then drizzle with that beautiful strawberry glaze. The contrast of textures and flavors here is pure magic.

How to Serve Strawberry Cheesecake Cookies Recipe

There are seven golden-brown cookies on a baking tray lined with white parchment paper. Each cookie is round with a smooth, slightly raised edge and a clear hollow center, making them look like small nests or cups. The cookies have a soft texture with a few cracks visible on the surface. The tray rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra-special touch, garnish your cookies with a fresh strawberry slice, a sprinkle of crushed graham crackers, or a light dusting of powdered sugar. These simple additions elevate the cookie’s appearance and hint at their delicious flavors inside.

Side Dishes

These cookies are wonderful alongside a cup of freshly brewed coffee or a tall glass of cold milk. If serving at a party, pair them with a platter of fresh fruit or a light, citrusy salad to balance the sweetness.

Creative Ways to Present

Try arranging your Strawberry Cheesecake Cookies Recipe on a pretty platter with edible flowers or serve them layered with whipped cream in clear dessert glasses for a stunning parfait. They also make charming gifts wrapped in parchment paper tied with a ribbon–a sweet surprise for friends and family.

Make Ahead and Storage

Storing Leftovers

You can keep your leftover Strawberry Cheesecake Cookies in an airtight container at room temperature for up to three days to maintain freshness and softness. The cheesecake filling adds some moisture, so storing them properly will keep them perfectly tender.

Freezing

If you want to make these cookies ahead for later enjoyment, freeze the cooled cookie dough balls in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. Freeze the cheesecake filling separately in a sealed container. Thaw both before assembling and enjoy fresh-tasting cookies whenever the craving hits.

Reheating

Warm your assembled cookies briefly in a 300°F oven for 5 minutes to revive their soft texture and enhance the flavors. Avoid microwaving as it can make the cookie too soft or rubbery.

FAQs

Can I substitute the cream cheese with a dairy-free alternative?

Absolutely! Use a high-quality dairy-free cream cheese substitute to keep the cheesecake filling creamy while accommodating dietary preferences. Just ensure it’s softened to room temperature for the best blending.

What if I don’t have graham crackers for the cookie dough?

You can crush digestive biscuits or vanilla wafers as an alternative. They provide a similar texture and add a slightly different but equally delicious flavor note.

Can I make the strawberry glaze with fresh strawberries instead of jam?

Yes! Cook fresh strawberries with sugar and cornstarch until they break down and thicken. You may need to adjust the sugar amount based on the natural sweetness of the berries.

How do I know when to stop mixing the cheesecake filling?

Mix just until the mixture is smooth, creamy, and starts to thicken slightly. Overmixing can cause it to become grainy or separate, so keep a close eye on the texture.

Are these cookies best served warm or cold?

They’re delicious either way! Warm cookies with soft filling are comforting, but chilled cookies let the flavors meld together beautifully. It’s really about your personal preference.

Final Thoughts

If you’re looking to wow your taste buds and impress friends, this Strawberry Cheesecake Cookies Recipe is a must-try. Every bite delivers that perfect balance of creamy, fruity, and buttery goodness that feels like a little celebration. These cookies are fun to make, keep well, and are destined to become one of your most cherished homemade treats. So go ahead, gather your ingredients, and bake some happiness into your kitchen today!