Description
Strawberry Cheesecake Fluff is a quick, creamy, and luscious no-bake dessert that combines sweet strawberries, fluffy whipped topping, and tangy cream cheese. It’s perfect for potlucks, parties, or an easy weeknight treat.
Ingredients
Cream Cheese Base
- 8 ounce block cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Folding & Mix-ins
- 8 ounce tub Cool Whip whipped topping, thawed
- 4 cups diced strawberries
Instructions
- Blend cream cheese mixture: In a large mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Scrape the bowl as needed to make sure everything is well combined.
- Fold in whipped topping: Gently fold in the thawed Cool Whip whipped topping using a rubber spatula. Be careful not to overmix; just enough to combine and keep the fluff light and airy.
- Add strawberries: Add in the diced strawberries and carefully stir until they are distributed evenly throughout the cheesecake fluff mixture.
- Serve: Serve immediately in bowls or glasses, or refrigerate for a chilled, firmer texture before serving.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Make sure the cream cheese is completely softened to prevent lumps.
- You can prepare this dessert a few hours in advance; gently stir before serving if any liquid separates.
- Try swapping in other berries or adding mini marshmallows for fun variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 17g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 38mg
