The Strawberry Cheesecake Quesadilla Recipe is a delightful twist on traditional quesadillas that transforms them into a luscious dessert treat. Imagine warm, crispy tortillas hugging a sweet and creamy strawberry cheesecake filling, accented with just the right touch of cinnamon sugar. This dessert is perfect for a quick indulgence or a fun treat to share with friends and family, combining the luscious flavors of fresh strawberries, tangy cream cheese, and a subtle vanilla hint all wrapped up in a golden, buttery tortilla crisp. This recipe is as simple as it is irresistible, making it a go-to whenever you want to impress without the fuss.

Ingredients You’ll Need

The image shows a close-up of a stack of three golden-brown crepes folded into triangles. Each layer reveals a filling of white cream mixed with small red strawberry pieces inside, and the top crepe is covered with bright red strawberry slices and a shiny strawberry sauce dripping slightly down the sides. The crepes have light brown spots showing their cooked texture, and the sauce gives a glossy finish, making the strawberries look fresh and juicy. The whole stack sits on a wooden surface with a blurred white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Gathering these simple but essential ingredients is the first step to creating the magic of this Strawberry Cheesecake Quesadilla Recipe. Each component plays a vital role, from the creamy texture of the cream cheese to the fresh burst of strawberries, ultimately delivering a perfect balance of flavor, texture, and color.

Cream Cheese (1/2 cup, softened): Provides the rich, creamy base for the cheesecake filling that melts beautifully inside the quesadilla.
Sugar (2 tbsp plus 1 tsp): Adds the perfect sweetness, with some mixed into the filling and some sprinkled on top for a delightful crunch.
Vanilla Extract (1/2 tsp): Enhances the cheesecake flavor with warm, aromatic notes.
Strawberries (1/2 cup, diced): Offers fresh, juicy bursts that complement the creamy filling perfectly.
Tortillas (4, 6 inch): The crispy shell that holds everything together; small size makes for perfect dessert portions.
Butter (2 tbsp, softened): Used to toast the tortillas to a golden crisp and adds buttery richness.
Cinnamon (1/2 tsp): Combined with sugar for a sweet, warm sprinkle topping that elevates each bite.

How to Make Strawberry Cheesecake Quesadilla Recipe

Step 1: Prepare the Cream Cheese Filling

Start by mixing the softened cream cheese with 2 tablespoons of sugar and the vanilla extract. Beat this mixture until it becomes smooth and creamy, which forms the luscious base of the filling. This step ensures the filling will be silky and evenly sweetened for the best flavor experience.

Step 2: Fold in the Strawberries

Gently dice your fresh strawberries and carefully fold them into the cream cheese mixture. The goal here is to combine the ingredients so that the strawberries remain chunky and juicy while being evenly distributed throughout the creamy filling.

Step 3: Assemble the Quesadilla

Spread half of the strawberry cream cheese mixture evenly over one tortilla. This generous layer will give you that perfect balance of creamy and fruity in every bite. This is where your dessert really starts coming together.

Step 4: Heat the Pan and Cook the First Side

Heat 1 teaspoon of the softened butter in a pan over medium-high heat. Once melted, lay the tortilla with the cream cheese side facing up into the pan. This step preps the base for a beautifully toasted quesadilla with crisp edges.

Step 5: Add the Second Tortilla and Cook Both Sides

Spread 1 teaspoon of butter on one side of the second tortilla, then place it butter side up on top of the first tortilla’s cream cheese layer. Cook each side for about 2 to 3 minutes, until the tortillas are golden brown and crispy while the filling inside warms up just right.

Step 6: Finish with Cinnamon Sugar and Slice

Mix together the remaining sugar and cinnamon, then sprinkle this sweet, fragrant topping over your cooked quesadilla. Let it rest for a couple of minutes off the heat to let flavors settle, before slicing it into wedges for serving. Repeat the process to make the second quesadilla, or use a griddle to cook both simultaneously.

How to Serve Strawberry Cheesecake Quesadilla Recipe

A white tortilla is spread with a thick layer of white creamy mixture that is dotted with small red strawberry pieces evenly mixed throughout. The tortilla rests on a white marbled surface that has a wooden texture print. To the top left, there are whole fresh strawberries, and on the right, a white bowl with brown powder sits partially in the frame. A butter knife with some cream on its edge lies at the bottom left near the tortilla. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little powdered sugar or add a dollop of whipped cream for an extra touch of indulgence. Fresh strawberry slices on top can brighten up the presentation and add a burst of vibrant color that’s as inviting as it is delicious.

Side Dishes

Pair your quesadilla with fresh fruit salad or a drizzle of strawberry sauce to complement the flavors. A scoop of vanilla ice cream on the side makes for an unbeatable dessert combination that’s downright dreamy.

Creative Ways to Present

Serve these quesadillas on a wooden board with little ramekins of strawberry sauce and melted chocolate for dipping. You can even roll them up like a wrap after cooking for a fun twist that’s easy to eat at parties or brunch gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days. To keep them from getting soggy, place a paper towel between layers to absorb moisture.

Freezing

Freeze uncut quesadillas wrapped tightly in plastic wrap and aluminum foil for up to a month. This allows you to have a quick dessert ready whenever cravings strike.

Reheating

Reheat by placing the quesadilla in a hot skillet for a few minutes on each side until warm and crispy. Avoid microwaving to preserve the texture and prevent sogginess.

FAQs

Can I use frozen strawberries in the Strawberry Cheesecake Quesadilla Recipe?

Yes, you can use frozen strawberries, but make sure they are fully thawed and drained of excess juice to prevent the filling from becoming too watery.

Is this recipe suitable for making ahead of time?

Absolutely! You can prepare the filling in advance and assemble just before cooking, or fully assemble and refrigerate for an hour to let the flavors meld before cooking.

Can I substitute cream cheese with a lighter alternative?

You can try using a low-fat cream cheese or a mascarpone cheese, but keep in mind it may alter the texture slightly, possibly making it less creamy or rich.

What kind of tortillas work best?

Small flour tortillas about 6 inches in diameter are ideal, as they crisp nicely without getting too thick, allowing the filling to shine through perfectly.

How do I prevent the quesadilla from falling apart?

Be sure to evenly spread the filling and press the tortillas gently together before cooking. Also, cooking slowly over medium heat ensures the cheese filling warms and binds without the tortilla burning.

Final Thoughts

You really can’t go wrong making the Strawberry Cheesecake Quesadilla Recipe whenever you’re craving a dessert that feels special yet comes together in a snap. With every bite offering creamy, fruity, and crisp sensations, it’s bound to become your new favorite sweet treat to whip up for yourself or guests. Give it a try—you’ll love how this fun recipe brightens your dessert rotation!

Strawberry Cheesecake Quesadilla Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 7 reviews

Author: Sara
Total Time: 20 minutes
Yield: 2 servings
Diet: Vegetarian

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Description

This Strawberry Cheesecake Quesadilla is a quick and delicious dessert combining creamy sweetened cream cheese with fresh strawberries, sandwiched between crispy buttered tortillas. Finished with a cinnamon sugar sprinkle, this treat is perfect for a light dessert or indulgent snack.

Ingredients

Filling

1/2 cup Cream Cheese (softened)
2 tbsp Sugar
1/2 tsp Vanilla Extract
1/2 cup Strawberries (diced)

Quesadilla

4 Tortillas (6 inch)
2 tbsp Butter (softened)
1 tsp Sugar
1/2 tsp Cinnamon

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Instructions

Prepare Cream Cheese Mixture: Add the softened cream cheese, 2 tablespoons sugar, and vanilla extract to a mixing bowl. Beat together until smooth and creamy to create a sweet cheesecake filling.
Fold in Strawberries: Dice the strawberries and gently fold them into the cream cheese mixture until evenly combined without breaking up the fruit.
Spread Mixture on Tortilla: Take one tortilla and spread half of the strawberry cream cheese mixture evenly over it, covering the surface.
Heat Butter in Pan: Add 1 teaspoon of butter to a pan and heat it over medium-high heat until melted and lightly sizzling.
Cook First Tortilla: Place the prepared tortilla cream cheese side up in the pan.
Prepare Top Tortilla: Spread 1 teaspoon of softened butter on one side of the second tortilla, then lay it butter side up on top of the cream cheese layer in the pan.
Cook Quesadilla: Cook the quesadilla for 2 to 3 minutes on one side until crispy and golden brown. Carefully flip and cook the other side for another 2 to 3 minutes until equally crispy.
Add Cinnamon Sugar: Mix together the 1 teaspoon sugar and 1/2 teaspoon cinnamon, then sprinkle this evenly over the cooked quesadilla while still hot.
Repeat and Serve: Repeat the process for the second quesadilla or cook both simultaneously on a griddle. Remove from heat, let sit for 2 minutes to set, then slice into wedges and serve with strawberry sauce or fresh strawberries on the side.