Description
A quick and delightful Strawberry Cheesecake Salad combining creamy Greek yogurt, fluffy whipped topping, and sweet diced strawberries with cheesecake pudding mix for a luscious, no-bake dessert salad perfect for any occasion.
Ingredients
Salad Ingredients
- 1 8-ounce container regular whipped topping (such as Cool Whip), thawed
- 1 cup full-fat Greek yogurt (plain or vanilla for extra flavor)
- 1 1-ounce package Jell-O cheesecake pudding mix
- 2 cups diced strawberries
Instructions
- Mix yogurt and pudding mix: In a large mixing bowl, combine the Greek yogurt with the dry cheesecake pudding mix. Stir thoroughly until the mixture is smooth and well blended.
- Incorporate whipped topping: Gently fold the thawed whipped topping into the yogurt mixture, making sure not to deflate the whipped topping while achieving full incorporation.
- Add strawberries: Carefully fold in the diced strawberries, distributing them evenly throughout the mixture without crushing them.
- Chill: Place the salad in the refrigerator and chill for at least 30 minutes to allow the flavors to meld and the texture to firm up.
- Serve: Serve the strawberry cheesecake salad cold as a refreshing and creamy dessert or side dish.
Notes
- For more flavor, use vanilla Greek yogurt instead of plain.
- This salad is best served chilled to maintain its creamy texture.
- To add variety, consider mixing in other fresh fruits like blueberries or mandarin oranges.
- Make sure strawberries are fresh and well-drained to avoid extra moisture thinning the salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
