If you are craving a treat that’s as refreshing as it is nourishing, this Strawberry Chia Pudding Recipe is an absolute must-try. Packed with the natural sweetness of fresh strawberries and the creamy texture of coconut milk, this pudding is a delightful way to start your day or enjoy a wholesome snack. The chia seeds create that perfect gel-like consistency, while the homemade strawberry puree adds a vibrant burst of flavor and color that feels both indulgent and healthy. Whether you are new to chia pudding or a longtime fan, this recipe is a wonderful blend of simplicity and taste that will quickly become one of your favorites.

Ingredients You’ll Need

The image shows two clear glass jars filled with layered chia pudding on a white marbled board. The pudding has two layers: a bottom layer of creamy white chia seeds soaked in milk, dotted with tiny black seeds, and a thick top layer of bright red strawberry puree with sliced strawberries visible inside and on top. The jars have wide openings and rounded sides. A fresh whole strawberry with green leaves and a soft pink rose petal are placed nearby on the white marbled surface. The background is a soft pink color. Photo taken with an iphone --ar 4:5 --v 7

Getting ready to whip up this Strawberry Chia Pudding Recipe is a breeze because it relies on just a handful of simple, wholesome ingredients. Each one plays a key role in creating the perfect balance of creaminess, sweetness, and freshness.

Chia seeds (½ cup, divided): The star ingredient that thickens the pudding with its unique gel-forming powers and adds a boost of fiber and protein.
Coconut milk (2 cups, divided): Provides a rich and luscious base that’s both dairy-free and naturally creamy, enhancing the pudding’s smooth texture.
Maple syrup to taste: A natural sweetener that brings a gentle, caramel-like sweetness without overpowering the strawberry flavor.
Fresh strawberries (1½ cups, divided): Use half for blending into a fresh strawberry sauce and the other half sliced for a bright, juicy garnish.
Water (2 tablespoons): Helps blend the strawberry puree to a smooth consistency for that perfect fruity layer.
Strawberry preserves (1 tablespoon): Adds a subtle depth and sweetness to the strawberry mixture, making each bite extra flavorful.

How to Make Strawberry Chia Pudding Recipe

Step 1: Whisk the Base

Start by dividing the chia seeds and coconut milk into two containers—about ¼ cup chia seeds and 1 cup coconut milk each. Add maple syrup to your liking. Whisk these ingredients vigorously until well combined. This step ensures every chia seed is evenly coated and prevents clumping as the pudding begins to set.

Step 2: Blend the Strawberry Mixture

Next, toss the fresh strawberries, water, and strawberry preserves into a blender. Pulse until you get a smooth, vibrant strawberry puree. This luscious blend is what makes this Strawberry Chia Pudding Recipe truly sparkle with fresh fruit flavor and natural sweetness.

Step 3: Layer and Chill

Divide the strawberry mixture evenly over each container of chia pudding base. Give a gentle stir if you’d like the flavors to swirl beautifully or leave as layers for a pretty presentation. Place the containers in the refrigerator for at least 3 hours or overnight—this chilling time allows the chia seeds to expand and set into that irresistible pudding texture.

How to Serve Strawberry Chia Pudding Recipe

A white bowl with a thin black rim holds a single layer of dark chia seeds soaked in liquid, creating a textured, slightly shiny surface of black and gray small seeds spread evenly inside. A woman's hand is holding a silver whisk that is partly inside the bowl, slightly mixing the chia seeds. In the background, a soft pink flower is visible, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Topping your pudding with fresh, sliced strawberries is the perfect finishing touch. The fresh fruit not only adds a pop of color but also a lovely contrast in texture and natural sweetness that enhances every spoonful.

Side Dishes

This pudding pairs wonderfully with light, chilled dishes like a fresh fruit salad or a handful of crunchy granola for some added texture. It also complements a smooth green juice or a cup of herbal tea for a well-rounded, healthy meal or snack.

Creative Ways to Present

If you want to impress at brunch or have a fun dessert idea, serve your Strawberry Chia Pudding Recipe in mason jars layered with extra fruits, nuts, or even a drizzle of dark chocolate. You can also layer chia pudding with Greek yogurt or whipped coconut cream to add richness and complexity.

Make Ahead and Storage

Storing Leftovers

Once prepared, keep your pudding in airtight containers refrigerated for up to 4-5 days. This makes it a perfect grab-and-go treat for busy mornings or refreshing afternoon snacks throughout the week.

Freezing

While chia pudding can be frozen, the texture may change slightly upon thawing, becoming a bit more watery. If you freeze it, give it a good stir after thawing, and you might want to add a little fresh coconut milk to restore the creamy consistency.

Reheating

Chia pudding is usually enjoyed cold, but if you prefer it warm, gently heat it in the microwave for 20-30 seconds, stirring halfway through. Be mindful not to overheat as the chia seeds can lose their texture and the freshness of the strawberries might diminish.

FAQs

Can I use other types of milk instead of coconut milk?

Absolutely! Almond milk, oat milk, or any plant-based milk work well in this Strawberry Chia Pudding Recipe. Just be sure to use an unsweetened version to control the sweetness with maple syrup.

How do I sweeten this pudding if I don’t have maple syrup?

Honey, agave nectar, or even a bit of coconut sugar can be great alternatives. Adjust the sweetness gradually to suit your taste buds while keeping the fresh strawberry flavor at the forefront.

Can I make this recipe vegan?

Yes! This Strawberry Chia Pudding Recipe is naturally vegan as long as you use plant-based milk and a vegan sweetener like maple syrup or agave nectar.

Why is it important to chill the pudding for several hours?

The chilling time allows the chia seeds to absorb the coconut milk, swelling up and transforming into that dreamy pudding texture. Without this step, you’d just have a mixture of seeds and liquid rather than a creamy dish.

Can I add other fruits or flavors?

Definitely! Strawberries are amazing here, but feel free to experiment with blueberries, raspberries, or even a vanilla or cinnamon twist to personalize your version of this Strawberry Chia Pudding Recipe.

Final Thoughts

There is something truly magical about how a simple mix of chia seeds, creamy coconut milk, and bright strawberries can come together to create such a nourishing and delicious dish. This Strawberry Chia Pudding Recipe is an inviting blend of health and flavor that you’ll want to enjoy any time of day. Give it a try, and soon you’ll find yourself reaching for this vibrant, refreshing pudding again and again!