STRAWBERRY CREAM CHEESE COBBLER Recipe

If you’re on the hunt for a wholesome dessert that looks like a showstopper and tastes downright heavenly, this STRAWBERRY CREAM CHEESE COBBLER is going to steal your heart (and your taste buds!). Imagine juicy strawberries nestled into a golden almond-flour batter, with pockets of creamy, tangy cream cheese melting right into the mix – all with a keto-friendly, grain-free twist. Whether you’re baking for a special occasion or simply craving a cozy treat, this dessert brings a delightful balance of sweet, tart, and creamy in every luscious bite.

Ingredients You’ll Need

One of the reasons I love this recipe so much is that you only need a handful of simple, honest ingredients, but each one is essential for building layers of flavor and texture. Every component contributes something: a tender crumb, a burst of berry brightness, or that irresistible creamy swirl.

• Almond flour: Gives the cobbler a soft, moist, and slightly nutty base that’s naturally gluten free and grain free.
• Butter (unsalted, softened): Adds richness and helps create that golden, melt-in-your-mouth body everyone craves in a cobbler.
• Monkfruit low carb sweetener: Delivers the perfect amount of sweetness without the sugar, keeping this dessert keto-friendly.
• Eggs (medium): Binds everything together and gives lift to the cobbler as it bakes.
• Vanilla extract: Rounds out the flavors with a warm, aromatic note that pairs beautifully with strawberries.
• Baking powder: Ensures the cobbler rises up lovely and light around the fruit.
• Salt: Just a pinch to balance the sweetness and deepen all the flavors.
• Cream cheese (cut into small pieces): Provides creamy, tangy surprises throughout – truly the secret star here!
• Strawberries (cut into halves): The juicy, jewel-like topping that bursts with color and flavor in every bite.

How to Make STRAWBERRY CREAM CHEESE COBBLER

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 190C/380F. Grease an 8 or 9-inch baking dish (I promise, either works perfectly for this recipe!) so your cobbler will release easily after baking. This step lays the groundwork for golden edges and easy serving.

Step 2: Cream the Butter and Sweetener Together

In a medium-sized mixing bowl, beat the softened butter and monkfruit sweetener together until the mixture is smooth and lightly fluffy. This base ensures the cobbler batter is moist and subtly sweet throughout.

Step 3: Add Eggs and Vanilla

Crack in your eggs and pour in the vanilla extract, then beat everything until well combined. You’ll notice the batter turns silkier and more luscious at this stage, thanks to the eggs and aromatic vanilla.

Step 4: Mix in Dry Ingredients

Add the almond flour, baking powder, and salt to your bowl, stirring gently until you have a smooth and slightly thick batter. This is the magic moment where everything starts to come together – don’t overmix, you want just enough blending.

Step 5: Assemble the Cobbler

Pour your batter into the prepared baking dish, using a spatula to smooth it out evenly. Next, lovingly arrange those beautiful strawberry halves on top, pressing them gently into the batter. Scatter the cream cheese pieces all over, allowing them to nestle among the berries – every bite will have creamy surprises!

Step 6: Bake to Perfection

Cover the dish with foil and bake for 25 minutes. Then, remove the foil to let the top brown and bake for another 20–25 minutes, until the cobbler is firm, golden, and just a bit bubbly around the strawberries. The crust will rise up and around the fruit, and a little fruit peeking through is exactly what you want.

Step 7: Cool and Serve

Let your STRAWBERRY CREAM CHEESE COBBLER cool for at least 10 minutes before serving. This brief pause allows the cream cheese to set slightly while still staying melt-in-your-mouth soft. Enjoy every bite!

How to Serve STRAWBERRY CREAM CHEESE COBBLER

Garnishes

For a finishing flourish, dust your cobbler with a little powdered monkfruit or a few extra strawberry slices. A sprig of mint can add beautiful color contrast, making each serving look fresh from a bakery display (with minimal effort!).

Side Dishes

This cobbler really shines on its own, but if you want to take dessert to the next level, serve alongside a dollop of whipped cream, a scoop of your favorite keto ice cream, or even a side of tangy Greek yogurt. These add-ons offer great textural contrast and keep things feeling special.

Creative Ways to Present

Spoon warm cobbler into individual ramekins for an elegant touch at dinner parties, or pile into mason jars for a picnic-ready dessert. You can also bake the batter in muffin tins for single-serve treats that look as charming as they taste!

Make Ahead and Storage

Storing Leftovers

Tightly cover any leftover STRAWBERRY CREAM CHEESE COBBLER and store it in the refrigerator. It’ll keep beautifully for up to 3 days, and the flavors only deepen as they mingle together overnight.

Freezing

If you’d like to save cobbler for later, you absolutely can! Wrap portions securely in plastic wrap and foil, then tuck them into a freezer-safe bag or container. Freeze for up to one month for best results – just be sure to thaw before reheating.

Reheating

To enjoy leftovers, place a serving on a microwave-safe plate and heat gently until warmed through. Alternatively, you can pop the baking dish (or ramekins) in a 300F oven until heated to your liking. Reheating brings back the cobbler’s dreamy, just-baked texture!

FAQs

Can I use a different sweetener if I don’t have monkfruit?

Absolutely! Any granulated sugar alternative you enjoy will work well. Erythritol, stevia blends, or coconut sugar (if you’re not strict keto) are all solid choices, but keep in mind this may alter the nutrition profile slightly.

What if I only have frozen strawberries?

You can definitely make this with frozen strawberries! Just make sure to thaw and drain them well first so the cobbler doesn’t get watery. Frozen fruit is a wonderful, convenient option year-round.

Can I swap out the almond flour for another flour?

For the signature texture and flavor, almond flour is best in this STRAWBERRY CREAM CHEESE COBBLER. While coconut flour is grain free as well, it acts very differently and absorbs more moisture, so it isn’t a direct substitute here.

How do I know when the cobbler is done?

The cobbler is ready when the crust is golden and set, and the strawberries are bubbling slightly. A toothpick inserted into the center (avoiding the fruit or cream cheese) should come out mostly clean.

Can I make STRAWBERRY CREAM CHEESE COBBLER dairy-free?

With a few swaps, yes! Try using dairy-free butter and a vegan cream cheese alternative. The result will have a slightly different flavor but will still be delicious and creamy.

Final Thoughts

I can’t wait for you to try this STRAWBERRY CREAM CHEESE COBBLER for yourself – it’s the kind of dessert that brings out big smiles and happy sighs from everyone at the table. Give this recipe a go the next time you crave a sweet treat, and watch it become a new favorite on your dessert list!

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