Name: Strawberry Cream Cheese Pie Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 6 h 35 min
Cuisine: American
Ingredients: 1 refrigerated pie crust (or homemade if preferred); 12 oz. cream cheese (room temperature); 1 ¼ cup powdered sugar; 1 teaspoon vanilla extract; 1/3 cup heavy whipping cream; 1 lb. strawberries (thinly sliced); 1 3 oz package strawberry Jell-O; ½ cup cold water; ½ cup hot water

Print Recipe· 4.4 from 3 reviews

If you’re searching for a dessert that’s as delightful to look at as it is to eat, this Strawberry Cream Cheese Pie Recipe is an absolute must-try. This pie perfectly combines a buttery, flaky crust with a dreamy cream cheese filling, all topped with fresh, juicy strawberries and a glossy strawberry Jell-O glaze. It’s a stunningly vibrant dish that balances creamy richness with fruity freshness, making it ideal for any occasion, from family dinners to celebratory gatherings. Once you try this Strawberry Cream Cheese Pie Recipe, it’s guaranteed to become a beloved classic in your recipe collection.

Ingredients You’ll Need

A white marble surface holds several ingredients neatly arranged: a white bowl filled with white powdered sugar, a clear glass measuring cup partially filled with cream, a white bowl full of bright red sliced strawberries, two silver-wrapped blocks of cream cheese stacked side by side, a small white bowl containing brown vanilla extract, a long beige roll of dough in clear plastic wrap, and a red and white box of strawberry Jell-O placed near the center. All items are bright and clear with natural light. Photo taken with an iphone --ar 4:5 --v 7

This Strawberry Cream Cheese Pie Recipe calls for simple, everyday ingredients that come together beautifully to create a luscious taste and appealing texture. Each ingredient plays its part, from the crisp pie crust providing structure to the luscious cream cheese filling and naturally sweet strawberries adding color and freshness.

Refrigerated pie crust: Convenient and flaky, this forms the golden base of your pie; homemade crust works wonderfully if you prefer.
Cream cheese (12 oz., room temperature): The star for a smooth, creamy filling with the perfect tanginess.
Powdered sugar (1 ¼ cups): Easily blends into the cream cheese for a silky sweetness without any grittiness.
Vanilla extract (1 teaspoon): Adds a comforting warmth that enhances the overall flavor.
Heavy whipping cream (1/3 cup): Whipped into the filling for fluffiness and a light texture.
Strawberries (1 lb., thinly sliced): Fresh and juicy; their vibrant color and natural sweetness are a must!
Strawberry Jell-O (3 oz package): Creates a glossy, flavorful glaze that holds the strawberries in place and seals in freshness.
Cold water (½ cup) and hot water (½ cup): Essential for dissolving the Jell-O mix and forming the perfect topping consistency.

How to Make Strawberry Cream Cheese Pie Recipe

Step 1: Prepare and Bake the Pie Crust

Start by preheating your oven to 425 degrees F. Press your pie crust into a 9-inch pie plate, crimping the edges for a charming, decorative finish. Don’t forget to prick holes all over the crust’s bottom and sides to prevent bubbles while baking. If you want a perfectly flat crust, place parchment paper over it and fill with pie weights or dry beans before baking. Bake for 8 to 10 minutes until the edges are golden, then remove the weights and bake a little longer until the bottom looks beautifully golden brown. Remove from the oven and cool on a wire rack—it’s crucial the crust is cool before adding the next layers.

Step 2: Make the Cream Cheese Filling

Next, whip up the luscious cream cheese layer. Beat your softened cream cheese until smooth using an electric mixer. Add vanilla extract and powdered sugar, mixing until smooth and fully combined. Gradually add the heavy whipping cream; start mixing slowly to incorporate it, then crank the speed up to high for about a minute to get that fluffy, airy texture. This filling is rich yet light and forms the perfect base to complement the fresh strawberry topping.

Step 3: Prepare the Strawberry Topping

In a glass measuring cup, dissolve the strawberry Jell-O powder in hot water, whisking until completely smooth. Stir in the cold water to bring the temperature down and maintain the right consistency for the glaze. This step is vital—when poured over the strawberries, the Jell-O mixture suspends the fruit beautifully and gives the pie a shiny, irresistible finish.

Step 4: Assemble the Pie

Begin assembly by spreading the fluffy cream cheese filling evenly into the cooled pie crust. Arrange the thinly sliced strawberries over the cream cheese in an even layer—this gives a fresh burst with every bite. Finally, gently pour the Jell-O mixture over the strawberries, allowing it to fill the pie and hold the berries in place. Pop the pie into the fridge and let it set for 4 to 6 hours until firm. This chilling time is key to achieving the perfect sliceable texture.

How to Serve Strawberry Cream Cheese Pie Recipe

A white pie dish holds a pie with one visible layer, a golden-brown crust around the edge that is fluted and slightly raised, and a smooth, creamy white filling spread evenly inside the crust. The pie sits on a white marbled surface, highlighting the warm tones of the crust and the creamy texture of the filling. The image focuses on the pie, showing its crisp crust and soft filling clearly, with no other objects in the frame. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Strawberry Cream Cheese Pie Recipe even more irresistible, top it with a dollop of freshly whipped cream and a few whole strawberries or even some mint leaves. These additions add texture, aroma, and an elegant touch that makes the dessert look straight out of a bakery display.

Side Dishes

This pie pairs wonderfully with light accompaniments like a crisp green salad or a small scoop of vanilla ice cream. The contrast between the creamy pie and a fresh salad creates a balanced dessert experience, while ice cream enhances the indulgence for special occasions.

Creative Ways to Present

For a party, try slicing your pie and serving each piece on pretty dessert plates, drizzling with extra strawberry sauce or chocolate for a decadent twist. Another fun idea is to prepare mini individual pies in muffin tins for easy grab-and-go treats. Either way, the vibrant colors and flavors are sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie covered tightly with plastic wrap or stored in an airtight container in the refrigerator. This will preserve the cream cheese filling and strawberry topping freshness for up to 3 days. It remains just as delicious, so you get to enjoy this treat even after the first serving.

Freezing

While you can freeze the pie, the texture of the strawberries and the Jell-O topping might be affected slightly after thawing, becoming softer. If you choose to freeze, wrap the pie securely in plastic wrap and foil, and consume within 1 month for best quality.

Reheating

This pie is best served chilled and does not require reheating. If you prefer, bring slices to room temperature for about 15 minutes before serving to soften the cream cheese layer for a melt-in-your-mouth treat.

FAQs

Can I use homemade pie crust instead of refrigerated?

Absolutely! Homemade pie crust adds a personalized touch and can make this Strawberry Cream Cheese Pie Recipe feel even more special. Just ensure it’s prebaked and cooled properly before adding the filling.

Is it possible to make this pie without Jell-O?

The Jell-O topping is essential for setting the strawberry layer and giving it that shiny finish. If you prefer to skip it, try a gelatin substitute to maintain structure and appearance.

Can I prepare this pie the day before serving?

Yes, and that’s one of the best things about this recipe! Make it ahead, allow the pie to chill and set overnight, and the flavors will be even better the next day.

How do I keep the strawberries from getting soggy?

Using fresh, firm strawberries and chilling the pie to set the Jell-O topping quickly helps maintain texture. Avoid mashing the fruit when placing it onto the filling to keep that perfect bite.

Can I substitute other fruits for strawberries?

You can, but this Strawberry Cream Cheese Pie Recipe truly shines with strawberries’ distinct flavor. Blueberries, raspberries, or peaches could work with adjusted gelatin flavors but may change the overall character of the pie.

Final Thoughts

There is something undeniably joyful about making and sharing this Strawberry Cream Cheese Pie Recipe. It brings together classic flavors and simple ingredients in a way that feels both elegant and comforting. Whether you’re an experienced baker or just looking for an impressive dessert to wow your friends, this pie is a wonderful choice. Dive in, enjoy the process, and treat yourself to a slice of this strawberry heaven—you won’t regret it!