Description
This easy and delicious Strawberry Dump Cake combines sweet strawberry pie filling with a buttery cake topping for a perfect dessert that’s quick to prepare and delightfully flavorful. Simply layer the ingredients and bake for a moist, golden treat that pairs wonderfully with ice cream.
Ingredients
Ingredients
- 2 (21 oz) cans strawberry pie filling
- 1 (15.25 oz) box white cake mix
- ½ cup salted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.
- Layer Filling: Spread the strawberry pie filling evenly in the bottom of the greased baking pan, ensuring a uniform layer for consistent flavor.
- Add Cake Mix: Sprinkle the white cake mix evenly over the strawberry filling, covering the surface completely.
- Pour Butter: Drizzle the melted salted butter evenly over the cake mix layer. This helps the cake mix bake to a crisp, golden topping.
- Bake: Place the pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly around the edges.
- Serve: Allow the cake to cool slightly before serving. For an extra special touch, serve with a scoop of strawberry ice cream on top.
Notes
- Ensure the butter is fully melted and poured evenly for a crispy top.
- You can substitute strawberry pie filling with other fruit pie fillings like cherry or blueberry for variety.
- Let the cake cool for about 10 minutes before serving to set the layers.
- For a richer flavor, add chopped nuts or shredded coconut between the layers.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
