If you’ve ever craved a treat that’s both luxuriously creamy and bursting with fruity goodness, you’re in for a real delight with this Strawberry Fudge Recipe. It’s an irresistible confection that marries the sweet smoothness of white chocolate with the bright, tangy notes of strawberry in every bite. Whether you’re making it for a special occasion, gifting it to friends, or simply treating yourself, this recipe is straightforward, fun, and delivers that melt-in-your-mouth magic that only good fudge can offer.
Ingredients You’ll Need
The beauty of this Strawberry Fudge Recipe is in its simple yet carefully chosen ingredients. Each one contributes something special, from the creamy foundation to the vibrant color and zingy strawberry bite that makes this fudge truly stand out.
- 550 g White chocolate: Provides a rich and creamy base that melts smoothly into fudge perfection.
- 397 g Condensed milk: Adds sweetness and a velvety texture, binding everything together seamlessly.
- 100 g Icing sugar: Brings a delicate sweetness and helps with the smooth consistency.
- Pink food colouring: Gives the fudge that lovely, inviting strawberry-pink hue that makes it so visually appealing.
- Strawberry flavouring (I used LorAnn): Injects a burst of natural strawberry aroma and flavor, turning this from simple fudge into a taste sensation.
- 18 g Freeze dried strawberry pieces: Adds a crunchy texture and an intense, concentrated strawberry flavor in every bite.
How to Make Strawberry Fudge Recipe
Step 1: Prepare Your Tin
First things first, line an 8-inch square tin with greaseproof paper. To make sure the paper sticks well and the fudge doesn’t stick to the tin, rub a little butter on the tin before placing the paper. This simple prep step makes all the difference when you’re ready to lift out your beautifully set fudge later.
Step 2: Melt White Chocolate and Condensed Milk
In a pan over low heat, gently melt together the white chocolate and condensed milk. Stir continuously to combine the ingredients completely and create a smooth, creamy mixture. This slow melting process prevents any burning and ensures a glossy, luscious texture that forms the base of your strawberry fudge.
Step 3: Add Icing Sugar, Food Coloring, and Strawberry Flavouring
Once your chocolate mixture is silky and fully melted, remove the pan from heat. Stir in the icing sugar, pink food colouring, and strawberry flavouring. I recommend starting with about 7 drops of LorAnn strawberry flavouring, but always check your flavouring’s instructions and adjust according to your taste. If you want a stronger strawberry punch, add a few more drops and give it a taste before deciding.
Step 4: Pour and Smooth the Mixture
Pour the luscious fudge mixture into your prepared tin, making sure to spread it evenly. A level surface is key for those perfectly square slices once the fudge is set.
Step 5: Add Freeze-Dried Strawberries
Sprinkle the freeze-dried strawberry pieces evenly over the top. Gently press them down just a little with your hand so they stick into the fudge without sinking. These bits not only add gorgeous color contrast but also a delightful crunch and an intense strawberry burst.
Step 6: Chill Until Set
Place your tin in the fridge and let the fudge set for at least 3 to 4 hours, though overnight is ideal for the best results. The chilling process will firm up the fudge, making it easier to slice and enjoy.
Step 7: Slice and Serve
Once set, lift the fudge out of the tin using the greaseproof paper and cut it into squares. Store any leftovers in the fridge and get ready to enjoy this unforgettable treat for up to 2 to 3 weeks.
How to Serve Strawberry Fudge Recipe
Garnishes
A little extra flair goes a long way when serving your fudge. Consider a light dusting of icing sugar or a few whole fresh strawberries on the side to echo the strawberry flavor. You can also add delicate edible flowers or a drizzle of melted white or dark chocolate for a pretty finish that will wow anyone lucky enough to try it.
Side Dishes
Strawberry fudge pairs beautifully with simple, subtly flavored accompaniments that won’t overshadow its sweetness. Try serving it alongside a cup of herbal tea, a mild cheese plate, or fresh fruit salad to balance the rich and creamy texture with light and fresh flavors.
Creative Ways to Present
If you’re thinking about gifting or sharing at a party, present your fudge on a pretty platter or wrap individual squares in colorful parchment paper tied with a ribbon. You could also layer pieces in a decorative jar for a charming homemade gift. Getting creative with presentation is a lovely way to highlight just how special this strawberry fudge recipe truly is.
Make Ahead and Storage
Storing Leftovers
This strawberry fudge keeps beautifully in an airtight container in the fridge for 2 to 3 weeks. Storing it chilled helps maintain that perfect creamy texture and keeps the strawberry flavor fresh and vibrant.
Freezing
If you want to keep your fudge longer, freezing is a great option. Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it slowly in the fridge overnight for the best texture and flavor.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating is usually not necessary and can affect the texture. If you prefer a softer bite, just leave it out for 10 to 15 minutes before serving to take the chill off.
FAQs
Can I use dark chocolate instead of white chocolate?
While dark chocolate would change the flavor profile, you absolutely can experiment! The fudge will be less sweet and more intense in chocolate taste, but the strawberry flavor will still be lovely. Just keep in mind the color and sweetness will differ from the classic Strawberry Fudge Recipe.
What if I can’t find freeze-dried strawberries?
In a pinch, you can skip them or substitute with finely chopped fresh strawberries. Just be aware that fresh strawberries will add moisture, which may affect the fudge’s texture. Freeze-dried strawberries add crunch and concentrated fruit flavor, making them a better fit if you can find them.
How long does it take for the fudge to set properly?
It usually takes about 3 to 4 hours in the fridge for the fudge to firm up, but overnight chilling will give the best, cleanest cuts and firmest texture. Patience here really pays off!
Can I adjust the amount of strawberry flavoring?
Definitely! Start with a few drops and taste the mixture before pouring it into the tin. You can always add more if you want a stronger strawberry kick. Just be careful not to add too much at once as it might overpower the balance.
Is this Strawberry Fudge Recipe suitable for gifting?
Absolutely! Its vibrant color, irresistible flavor, and neat square shapes make it a perfect homemade gift. Wrap it in pretty parchment with a ribbon or package it in a decorative tin for a thoughtful present anyone will adore.
Final Thoughts
Making this Strawberry Fudge Recipe is like crafting a little piece of sweet happiness you can slice and share. With its creamy texture, joyful pink color, and delightful strawberry bursts, it’s a treat destined to become a fast favorite in your dessert rotation. Give it a go, and get ready for compliments and smiles all around!
Print
Strawberry Fudge Recipe
- Total Time: 30 minutes plus chilling time
- Yield: 36 servings
- Diet: Vegetarian
Description
This luscious Strawberry Fudge recipe combines creamy white chocolate with condensed milk and a burst of strawberry flavor, enhanced by delicate freeze-dried strawberry pieces. Perfectly sweet and creamy, this no-bake fudge sets in the fridge and makes a delightful treat for any occasion.
Ingredients
Fudge Base
- 550 g White chocolate
- 397 g Condensed milk
- 100 g Icing sugar
Flavoring and Toppings
- Pink food colouring (quantity to desired shade)
- 7 drops Strawberry flavouring (LorAnn recommended, adjust to taste)
- 18 g Freeze dried strawberry pieces
Instructions
- Prepare the Tin: Line an 8″ square tin with greaseproof paper, greasing the tin lightly with butter first to help the paper stick securely.
- Melt Chocolate and Condensed Milk: Combine the condensed milk and white chocolate in a pan over low heat. Stir continuously until the mixture is fully melted and smooth.
- Add Sugar, Colouring, and Flavoring: Remove the pan from heat and stir in the icing sugar, pink food coloring to your preferred shade, and the strawberry flavoring. Start with 7 drops of LorAnn flavoring or adjust according to the instructions and taste preference.
- Pour and Smooth: Pour the prepared fudge mixture into the lined tin and evenly smooth out the surface.
- Add Toppings: Sprinkle the freeze-dried strawberry pieces evenly over the fudge and gently press them into the mixture with your hand to ensure they adhere.
- Chill to Set: Place the tin in the fridge for at least 3-4 hours, preferably overnight, to allow the fudge to set firmly.
- Slice and Store: Once fully set, remove the fudge from the tin using the greaseproof paper and cut it into 36 pieces. Store the fudge in the fridge and consume within 2-3 weeks for best freshness.
Notes
- Adjust strawberry flavouring according to the specific brand instructions and personal taste preferences.
- Ensure low heat when melting chocolate and condensed milk to prevent scorching.
- Freeze-dried strawberries add texture and a concentrated strawberry flavor—do not substitute with fresh strawberries.
- Keep fudge refrigerated to maintain texture and prolong shelf life.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
