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Strawberry Lush Recipe

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4.2 from 6 reviews

  • Author: Sara
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings

Description

Strawberry Lush is a no-bake layered dessert featuring a crunchy Golden Oreo crust, creamy cheesecake filling, and a vibrant strawberry gelatin topping. Topped with fresh strawberries and whipped cream, this refreshing treat is perfect for warm-weather gatherings or anytime you desire a delicious, easy-to-make dessert.

Ingredients

Crust

  • 24 Golden Oreos
  • 5 Tablespoons butter
  • Butter or shortening (for greasing)

Gelatin Layer

  • 1 Box strawberry gelatin (3-Ounce)
  • ¾ Cup water (boiling)
  • ½ Cup water (ice cold)
  • 24 Ounces whipped topping (thawed, divided)

Cheesecake Layer

  • 16 Ounces cream cheese (at room temperature)
  • 1 Cup powdered sugar
  • 1 Teaspoon vanilla extract

Topping

  • 16 Ounces strawberries (fresh, diced)

Instructions

  1. Grease the Pan: Grease the bottom of a 9 x 13-inch baking dish or pan with butter or shortening to prevent sticking. Set aside.
  2. Make the Crust: Crush the Golden Oreos in a food processor at high speed until finely crumbled. With the processor running at low speed, slowly add the melted butter until the crumbs start to clump together.
  3. Press the Crust: Pour the Oreo crumb mixture into the greased pan and press them firmly and evenly into the bottom to form a crust layer.
  4. Freeze the Crust: Place the pan in the freezer for at least 20 minutes or until the crust is firm and set.
  5. Prepare the Gelatin Mixture: In a large bowl, whisk together the strawberry gelatin powder and boiling water until fully dissolved.
  6. Combine with Cold Water and Whipped Topping: Slowly whisk in the ice-cold water. Then, gently fold in one third of the thawed whipped topping to avoid deflating it. Refrigerate this gelatin mixture while preparing the next layer.
  7. Make the Cheesecake Filling: In a separate large bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
  8. Add Whipped Topping: Mix in another third of the whipped topping into the cream cheese mixture on low speed until combined.
  9. Assemble First Two Layers: Remove the crust from the freezer. Spoon the cheesecake filling evenly over the frozen crust and spread it out smoothly.
  10. Add Gelatin Layer: Take the gelatin mixture from the fridge and stir gently to ensure it hasn’t separated. Pour this mixture over the cheesecake layer evenly.
  11. Chill the Dessert: Cover the dessert with plastic wrap and refrigerate for at least 4 hours or until the gelatin layer is fully set.
  12. Finish with Toppings: Just before serving, spread the remaining third of whipped topping on top and smooth it out evenly.
  13. Garnish and Serve: Top the dessert with freshly diced strawberries and serve chilled for a refreshing finish.

Notes

  • Ensure the cream cheese is at room temperature for a smoother filling.
  • Freezing the crust before adding layers helps maintain texture.
  • Use fresh strawberries for the best flavor and presentation.
  • Keep the dessert refrigerated until serving to maintain the gelatin layer.
  • For a firmer crust, press the crumbs tightly and chill well before assembling.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/strawberry-lush-recipe/