If you’ve been searching for the perfect way to brighten your morning or sweeten your afternoon, this Strawberry Muffins Recipe will quickly become your new favorite. Bursting with juicy, fresh strawberries and topped with a delicate glaze, these muffins balance moist crumb, subtle tang from sour cream, and just the right crunch from a turbinado sugar sprinkle. Whether you’re baking to impress or just craving a comforting treat, these muffins bring warmth, freshness, and a touch of homemade magic to any table.

Ingredients You’ll Need

The image shows an overhead view of various baking ingredients arranged separately on a white marbled surface. There are nine containers and two eggs forming a loosely circular pattern: a large clear bowl of powdered sugar at top left, a small white bowl of turbinado sugar just above center, a small white bowl of baking powder at top right, a white bowl of sour cream in the middle, a small clear bowl of milk just to the right of sour cream, a white bowl of chopped red strawberries on the bottom right, a white bowl of sugar next to the strawberries, two brown eggs placed between the sugar and a white pitcher filled with flour on the bottom left, a small white bowl of salt above the sugar bowl, a small white cup of dark brown vanilla extract next to the butter, and a stick of partly unwrapped butter on the bottom left. All the ingredients and their containers are distinct and neatly placed, creating a clean and organized layout photo taken with an iphone --ar 4:5 --v 7

Simple ingredients are the backbone of this Strawberry Muffins Recipe. Each one plays a vital role, from the tender crumb created by all-purpose flour to the fruity sweetness that only fresh strawberries can provide, bringing the muffins to life with color and flavor.

2 cups all-purpose flour or whole wheat pastry flour: Provides the perfect structure and texture for tender muffins.
2 teaspoons baking powder: Helps the muffins rise beautifully and become light and fluffy.
1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
1/2 cup unsalted butter (room temperature): Adds richness and moisture for a soft crumb.
1 cup granulated sugar: Sweetens just right without overpowering the fresh strawberry flavor.
2 large eggs (room temperature): Bind everything together and add tenderness.
2 teaspoons vanilla extract: Infuses the batter with a warm, aromatic note.
1/2 cup sour cream or plain Greek yogurt (room temperature): Introduces moisture and a subtle tang that makes the muffins irresistibly tender.
2 cups diced strawberries (divided): The star of the show; their juicy bursts elevate every bite.
2 tablespoons turbinado sugar (for sprinkling on top): Provides a delightful crunch and sparkle on the muffin tops.
1 cup confectioners’ sugar: For a sweet, glossy glaze finish.
1/2 teaspoon vanilla extract: Adds extra flavor depth to the glaze.
2 tablespoons milk or heavy cream: Achieves the perfect glaze consistency with creaminess.

How to Make Strawberry Muffins Recipe

Step 1: Prepare your oven and muffin tins

Start by preheating your oven to 375 degrees F and lining 12 muffin cups with paper liners. Using two muffin pans spaced out will help the muffins bake evenly and rise higher. A quick spray with nonstick cooking spray ensures your muffins won’t stick and makes cleanup a breeze.

Step 2: Mix your dry ingredients

In a medium bowl, whisk together your flour, baking powder, and salt. This step is essential because it helps distribute the leavening agents evenly so every muffin rises perfectly fluffy.

Step 3: Cream butter and sugar, then add eggs and vanilla

Using a stand mixer or handheld beaters, whip the butter and sugar until light and fluffy—this creates air pockets that result in tender muffins. Then, add eggs one at a time, combining fully before each addition. Don’t forget to add that lovely vanilla extract with your last egg; it elevates the aroma of your batter beautifully.

Step 4: Incorporate sour cream and dry ingredients

Mix in the sour cream or Greek yogurt for a slightly tangy flavor and moist texture. Switching your mixer to low speed, gradually add the dry ingredients just until combined. Be gentle here—overmixing can lead to dense muffins, and we definitely want light, airy bites!

Step 5: Prepare and fold in the strawberries

Toss the diced strawberries with a teaspoon or two of flour; this clever trick keeps these juicy gems from sinking straight to the bottom during baking. Reserve ½ cup of strawberries for topping, then carefully fold the rest into the batter to maintain plenty of fruity pockets throughout.

Step 6: Fill pans, add toppings, and sprinkle sugar

Spoon or scoop the batter evenly into your lined muffin cups—they might look full, but they’ll bake up perfectly. Top each muffin with the reserved strawberries, then sprinkle the centers with turbinado sugar. This creates a sweet, crunchy crown that’s utterly irresistible.

Step 7: Bake until golden and set

Place the muffins in the oven, and let them bake for 22 to 28 minutes, or until the tops turn golden and a toothpick inserted in the center comes out clean. The aroma at this stage will start filling your kitchen with unmistakable strawberry goodness.

Step 8: Cool the muffins

Let the muffins cool in the pan for 5 minutes to firm up, then transfer them to a wire rack to cool completely. Proper cooling allows the glaze to stick just right when it’s time to drizzle.

Step 9: Make and drizzle the glaze

Whisk together confectioners’ sugar, vanilla, and milk or heavy cream until smooth and pourable. Adjust the milk quantity if you want a thicker or thinner glaze. Drizzle generously over the cooled muffins for that perfect finishing touch that adds sweetness and shine.

How to Serve Strawberry Muffins Recipe

A large clear glass mixing bowl sits on a white marbled surface filled with thick, creamy batter with visible pieces of red fruit scattered throughout. A wooden spatula rests inside the bowl, partly covered with the pale yellow batter. Surrounding the bowl are small white bowls, one holding two cracked brown eggshells and another with a brown liquid residue inside. In the top right corner, a small part of another clear glass bowl with a whisk is visible. The scene shows a baking preparation moment, bright and clean. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Though the turbinado sugar adds a delightful crunch, consider finishing your Strawberry Muffins Recipe with a fresh mint sprig or a dollop of whipped cream for an elegant presentation and an added fresh flavor.

Side Dishes

These muffins pair wonderfully with a warm cup of tea, fresh fruit salad, or a light yogurt parfait. Their sweetness and moist texture complement breakfast staples perfectly and make brunch extra special.

Creative Ways to Present

For a fun twist, slice and layer these muffins with mascarpone and sliced strawberries to create a quick muffin shortcake. Or serve them as mini desserts by adding a scoop of vanilla ice cream and strawberry sauce on the side for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

Keep your Strawberry Muffins Recipe fresh by storing leftover muffins in an airtight container at room temperature for up to two days. If you want to extend freshness, refrigeration is fine but allow muffins to come to room temperature before serving to restore their softness.

Freezing

Freezing these muffins works like a charm! Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They’ll keep beautifully frozen for up to three months. When you want a treat, thaw overnight in the fridge or go straight to gentle reheating.

Reheating

Warm muffins in a microwave for 15-20 seconds or in a 300-degree oven for 5-7 minutes. This brings back that fresh-from-the-oven quality that’s hard to resist and pairs perfectly with a pat of butter or a drizzle of honey.

FAQs

Can I use frozen strawberries for this Strawberry Muffins Recipe?

While fresh strawberries are ideal for texture and sweetness, you can use frozen strawberries if necessary. Just be sure to thaw and drain them well to avoid excess moisture, which can affect the muffin’s texture.

What can I substitute for sour cream in the recipe?

Plain Greek yogurt works beautifully as a substitute for sour cream, delivering similar moisture and tanginess. You could also use buttermilk but reduce the other liquids slightly to maintain batter consistency.

How do I prevent strawberries from sinking in the muffins?

Tossing the diced strawberries with a bit of flour before folding them into the batter is an easy and effective method. This light coating helps suspend the fruit throughout the muffins rather than having them settle to the bottom.

Can I make these muffins gluten-free?

Yes, by swapping all-purpose flour with a gluten-free flour blend that includes xanthan gum, you can enjoy this Strawberry Muffins Recipe gluten-free. Keep in mind the texture may vary slightly depending on your flour choice.

Is there a way to make the glaze dairy-free?

Absolutely! Replace the milk or heavy cream with coconut milk or any plant-based milk you prefer. The glaze will retain its sweetness and shine while accommodating dairy-free preferences.

Final Thoughts

There is truly something special about baking strawberry muffins from scratch, and this Strawberry Muffins Recipe offers all the sweet, moist, and berry-filled joy you could hope for in a muffin. Whether shared with family, gifted to a friend, or enjoyed solo with a cup of coffee, these muffins bring comfort and smiles with every bite. I can’t wait for you to try them and make them your own new favorite treat!