Description
A deliciously refreshing Strawberry Peanut Butter Iced Latte combining the sweetness of strawberry jam, creamy peanut butter, rich espresso, and smooth oat milk, perfect for a quick and energizing coffee break.
Ingredients
Ingredients
- 2 tablespoons strawberry jam
- 2 shots of espresso or 1/2 cup strongly brewed coffee
- 8 oz oat milk
- 1 tablespoon creamy peanut butter
- Ice cubes (as needed)
Instructions
- Add Strawberry Jam: Spoon 2 tablespoons of strawberry jam into the bottom of a glass to create a sweet fruit base.
- Fill Glass with Ice: Fill the glass with ice cubes to chill the drink and keep it refreshing.
- Blend Milk and Peanut Butter: In a high-powered blender, combine 8 oz oat milk and 1 tablespoon creamy peanut butter. Blend on high until the mixture is smooth and creamy.
- Assemble the Latte: Pour the blended oat milk and peanut butter mixture over the ice in the glass.
- Add Espresso: Slowly pour 2 shots of espresso, or 1/2 cup of strongly brewed coffee, on top of the milk mixture to create layered flavors.
- Serve and Enjoy: Optionally stir gently before drinking, then enjoy your refreshing Strawberry Peanut Butter Iced Latte.
Notes
- For a dairy-free and vegan option, use oat milk as suggested.
- You can adjust the sweetness by adding more or less strawberry jam.
- If you don’t have espresso, strongly brewed coffee works just as well.
- Use a high-powered blender for a smooth peanut butter mixture; alternatively, warm the peanut butter slightly before blending for better incorporation.
- Add more ice for a colder latte depending on preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
