If you love infusing your beverages and desserts with fresh, vibrant flavors, you are going to adore this Strawberry Simple Syrup Recipe. It transforms the natural sweetness and bright tang of ripe strawberries into a luscious, smooth syrup that brilliantly enhances everything from cocktails to iced teas and even drizzled over pancakes. What makes this simple syrup truly special is its perfect balance of fruity aroma and sweetness, all captured in a syrup that’s incredibly easy to make and endlessly versatile.

Ingredients You’ll Need

A white bowl filled with many bright red strawberry pieces, each cut into small triangular sections showing their fresh, juicy texture. The bowl is placed on a white marbled surface. Above the bowl, there are two small clear glass bowls, one with white granulated sugar and the other with clear liquid water. A wooden spoon with a smooth texture and a hole in the handle lies to the right of the bowl. A red and white striped cloth is partially visible on the left side of the image. Photo taken with an iphone --ar 4:5 --v 7

The magic behind this syrup lies in just three humble ingredients, each essential to crafting that perfect bright and sweet strawberry syrup. These pantry staples combine to give you a syrup with beautiful color, natural strawberry flavor, and just the right sweetness.

3 Cups Sliced Fresh Strawberries: The star of the show; use ripe, juicy berries for the richest flavor and beautiful red color.
2 Cups Water: Helps to gently extract flavors and meld the syrup together without overpowering the fruitiness.
1 Cup Sugar: Sweetens the syrup and preserves it, balancing the natural tartness from the strawberries perfectly.

How to Make Strawberry Simple Syrup Recipe

Step 1: Combine Ingredients

Start by placing all the sliced strawberries, water, and sugar into a medium saucepan. This simple combination is the beginning of something truly delicious.

Step 2: Bring to a Boil

Turn the heat to medium-high and bring the mixture to a rolling boil. Stir continuously to ensure the sugar dissolves completely, creating a smooth base for your syrup.

Step 3: Simmer to Perfection

Reduce the heat to low and let the mixture gently simmer for about 30 minutes. This slow simmer softens the strawberries and deepens the syrup’s flavor and color.

Step 4: Strain the Mixture

Once the simmering is done, carefully strain the syrup through a fine mesh sieve into a small bowl or dish to remove the softened strawberry pieces. This results in a silky, clear syrup.

Step 5: Cool and Store

You can let your strawberry simple syrup cool to room temperature before using it right away, or pour it into a clean bottle or jar and pop it in the fridge. It stays fresh and flavorful for up to two months.

How to Serve Strawberry Simple Syrup Recipe

A white saucepan filled with bright red strawberry pieces mixed with melting white sugar on top; the strawberries are cut into halves and quarters showing their juicy inside and seeds; the pan sits on a white marbled surface with a wooden spoon with a hole near the handle resting to the right and whole fresh strawberries placed near the top right; next to the pan on the left is a white bowl of sugar and a white and red striped kitchen towel; the scene is bright and clean with a close view from above, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh strawberries, mint leaves, or a twist of lemon peel make perfect garnishes that complement the syrup’s bright, fruity flavor and add a pop of color to your drinks or desserts.

Side Dishes

This syrup pairs wonderfully alongside fluffy pancakes, creamy yogurt bowls, or even drizzled over vanilla ice cream for a simple yet indulgent treat.

Creative Ways to Present

Try adding the syrup to sparkling water for a refreshing homemade soda or mix it into cocktails like mojitos and lemonades. You can also swirl it into frostings or cake batters to infuse a strawberry twist in your baked goods.

Make Ahead and Storage

Storing Leftovers

After making your strawberry simple syrup, keep any leftovers in a clean, airtight container in the refrigerator. It will hold its flavor and freshness for up to two months, so you always have a splash of sweet strawberry goodness on hand.

Freezing

If you want to keep the syrup fresh even longer, pour it into ice cube trays and freeze. These quick-thaw cubes are perfect for adding sweetness to iced drinks without dilution.

Reheating

When you’re ready to use frozen syrup cubes or chilled syrup straight from the fridge, gently warm it in a saucepan over low heat or in the microwave for a few seconds, stirring occasionally until it’s smooth and pourable again.

FAQs

Can I use frozen strawberries for this syrup?

Absolutely! Frozen strawberries work well and make this recipe even more accessible year-round. Just thaw them before starting the recipe to ensure even cooking.

How long does the strawberry simple syrup last in the fridge?

Stored in a clean, airtight jar in the fridge, your strawberry simple syrup will stay fresh and delicious for up to two months.

Can I adjust the sweetness of the syrup?

Definitely! If you prefer a less sweet syrup, try reducing the sugar slightly. Keep in mind this will also affect the syrup’s shelf life slightly.

Is this syrup only good for drinks?

Not at all! While it’s fantastic in beverages, it also shines drizzled over desserts, mixed into salad dressings, or even brushed over cakes for extra moisture and flavor.

How do I know when the syrup is done simmering?

You’ll notice the mixture thickens slightly, and the strawberries will have softened completely. The syrup will have a rich color and a fragrant strawberry aroma when ready.

Final Thoughts

There’s something truly delightful about making your own Strawberry Simple Syrup Recipe at home — it’s fresh, flavorful, and adds a special touch to so many dishes and drinks. Give this easy recipe a try; I promise it will become a go-to pantry essential that brings summer’s best sweetness into your kitchen all year long.