If you love decadent desserts that combine fruity brightness with luscious creaminess, you are in for a treat with this Strawberry White Chocolate Brownies with Strawberry Ganache Recipe. Imagine rich, fudgy brownies swirled with fresh strawberry puree, melted white chocolate, and topped with a glossy strawberry ganache that’s bursting with flavor. These brownies are not just a feast for your sweet tooth but also a delightful pop of color on your dessert table. Perfect for sharing with friends or indulging yourself, this recipe transforms simple ingredients into a spectacular treat that’s truly special.

Ingredients You’ll Need

The image shows four steps of making a strawberry puree. The first part displays a woman's hand slicing fresh, bright red strawberries with white inside on a wooden cutting board, with a white bowl full of whole strawberries in the background, all set on a white marbled surface. The second part shows a close-up of a blender cup filled with sliced strawberries stacked in layers from bottom to top, sitting on a black blender base near a window with a blurred outdoor view. The third part shows the woman's hand pressing down the blender cup while the strawberries are blending into a smooth red puree. The final part shows a white pan on a stovetop filled with the thick red strawberry puree being stirred with a wooden spatula with a red silicone end, with a white bowl of strawberries and soft pink flowers in a vase in the blurred background on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient here plays a key role in making your Strawberry White Chocolate Brownies with Strawberry Ganache Recipe a masterpiece—from the juiciness of strawberries to the smoothness of white chocolate, each adds something unique to the texture, flavor, and appearance.

16 oz. strawberries (fresh or frozen): The star of the show, these provide the fresh strawberry flavor and natural sweetness.
3/4 cup unsalted butter: Adds richness and a creamy texture to the brownie base.
1 cup chopped white chocolate: Melts into the batter delivering sweet, velvety goodness.
1 1/4 cups granulated sugar: Sweetens the brownies without overpowering the strawberries.
1/3 cup strawberry puree: Concentrated strawberry flavor that keeps the brownies moist and fruity.
1 large egg: Binds the ingredients together and contributes to the soft brownie texture.
2 large egg yolks: Enhance the richness and tenderness of the brownies.
2 1/4 cups all-purpose flour: Provides the structure necessary for perfect fudginess.
1/4 tsp salt: Balances the sweetness and enhances all the flavors.
2 tbsp strawberry puree (for ganache): Adds fruitiness to the creamy ganache topping.
1 tbsp heavy cream: Gives the ganache a smooth and luxurious texture.
3/4 cup chopped white chocolate (for ganache): Melts into the ganache for a sweet, creamy finish.

How to Make Strawberry White Chocolate Brownies with Strawberry Ganache Recipe

Step 1: Prepare the Strawberry Puree

Start by chopping your strawberries and blending them in a food processor until smooth. Next, pour the puree into a small saucepan and bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for about 20 minutes, stirring occasionally, until the puree thickens and reduces to about 2/3 cup. This reduction intensifies the strawberry flavor and ensures the brownies don’t get soggy.

Step 2: Mix the Brownie Batter

Preheat your oven to 350ºF and grease an 8×8-inch square pan, lining it with parchment paper—glass pans are best avoided here. Melt the butter and 1 cup of white chocolate together, either in the microwave in short bursts or over a double boiler, until silky smooth. Stir in the sugar and 1/3 cup plus 2 tablespoons of the prepared strawberry puree for that lovely fruity kick. Then beat in the egg and yolks for about 3 minutes, which helps give the brownies a nice tender crumb and slight lift in texture.

Step 3: Incorporate Dry Ingredients and Bake

Gently fold in flour and salt on low speed to avoid overmixing, finishing by hand with a spatula for the perfect fudgy consistency. Spread the batter evenly into your prepared pan and bake for around 40 minutes. You’ll know they’re done when the edges look set and a toothpick inserted in the center comes out clean or with just a few moist crumbs attached—no batter! Allow the brownies to cool completely before the next step.

Step 4: Make and Spread the Strawberry Ganache

Combine 2 tablespoons of strawberry puree with the heavy cream in a microwave-safe bowl and heat until hot. Pour over the chopped white chocolate (3/4 cup) and whisk until smooth and glossy. If needed, heat in short bursts to fully melt the chocolate. If the ganache feels too stiff, add a bit more cream, a half tablespoon at a time. Pour the luscious ganache over the cooled brownies and spread evenly, then let it set for about 10 minutes to create that gorgeous finishing touch.

How to Serve Strawberry White Chocolate Brownies with Strawberry Ganache Recipe

A square white baking pan filled with a smooth layer of thick pink batter, evenly spread across the surface. A woman's tattooed hand is holding the pan from one side, while another woman's hand is touching the bottom edge to support it. In the background, there is a white bowl filled with fresh red strawberries on a wooden board and a small white bowl with light-colored nuts, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of freeze-dried strawberry powder or delicate fresh strawberry slices on top of the ganache creates an eye-catching presentation and boosts that fresh berry flavor. A light dusting of powdered sugar can also add a pretty, soft finish that’s as lovely to look at as it is to eat.

Side Dishes

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Fresh berries on the side or a small cup of chilled strawberry lemonade can turn your dessert into a refreshing treat perfect for warmer days.

Creative Ways to Present

For a crowd, cut these strawberry white chocolate brownies into small squares and arrange them on a pretty platter with edible flowers or mint leaves for a sophisticated touch. You can also serve them alongside coffee or tea at afternoon gatherings, making every bite feel special and memorable.

Make Ahead and Storage

Storing Leftovers

Keep your leftover brownies fresh by storing them in an airtight container in the refrigerator for up to 3 days. Before serving again, let them sit at room temperature for 20 minutes so they regain that soft, luscious texture and the ganache isn’t too firm.

Freezing

You can freeze these brownies if you want to prepare in advance or save some for later. Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll last up to 2 months frozen. When ready to enjoy, thaw them overnight in the refrigerator.

Reheating

To bring back the warm, gooey feeling, gently warm your brownies in the microwave for about 15 to 20 seconds. This softens the ganache and melts the white chocolate slightly, making them taste fresh from the oven all over again.

FAQs

Can I use frozen strawberries for this recipe?

Absolutely! Frozen strawberries work just as well once they’re thawed and drained slightly. Just keep in mind frozen berries may have more water, so take extra care when reducing your puree to get the correct thickness.

Is it possible to make these brownies dairy-free?

You can substitute the butter and heavy cream with plant-based alternatives like coconut oil and coconut cream, and use dairy-free white chocolate. This will slightly alter the flavor but still taste delicious.

What if I don’t have a food processor for the strawberry puree?

No worries! You can finely chop the strawberries and then mash them with a fork or a potato masher until you get a puree-like consistency before reducing it on the stove.

Can I add a different fruit puree instead of strawberry?

While the strawberry puree is key to this particular recipe’s flavor, you could experiment with raspberry or cherry purees for a similar fruity burst. Just note the flavor and color will vary.

How do I know when the brownies are done baking?

Keep an eye out for set edges and a firm top. Insert a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid underbaking so you don’t get a gooey center unless you prefer that style.

Final Thoughts

There’s something magical about the combination of strawberries and white chocolate, especially when they come together in a rich, tender brownie with a shiny strawberry ganache on top. The Strawberry White Chocolate Brownies with Strawberry Ganache Recipe is a joyful way to celebrate those flavors that feel both indulgent and fresh. From the first bite to the last crumb, it’s a dessert worth sharing, savoring, and making again and again.