Name: Strawberry White Chocolate Bundt Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box White Cake Mix (Duncan Hines Perfectly Moist recommended); 3 Large Eggs; 1 cup Water; ⅓ cup Vegetable Oil; 1 Instant Vanilla Pudding Mix (powder only); ¼ cup Vegetable Oil (additional to cake mix recipe); 1 cup White Chocolate Chips; 1 cup Fresh Strawberries (coarsely chopped); ¼ cup All Purpose Flour; 2 cups Powdered Sugar (more as needed); ½ teaspoon Vanilla Extract; 2 tablespoons Strawberry Preserves; 2-3 tablespoons Milk (adjust for consistency); ⅓ cup Fresh Strawberries (diced); Fresh Strawberries for Garnish

Print Recipe· 4.3 from 4 reviews

If you are looking to bake something that’s both delightfully sweet and irresistibly moist, then you’re going to fall head over heels for this Strawberry White Chocolate Bundt Cake Recipe. It is a beautiful marriage of fresh strawberries and creamy white chocolate baked into a tender, fluffy cake with a luscious strawberry buttercream icing. Every bite bursts with fruity goodness and melting sweetness, making this bundt cake a showstopper that’s perfect for gatherings, celebrations, or an everyday treat that feels truly special.

Ingredients You’ll Need

A round, yellow bundt cake slice sits on a white plate with a white marbled background. The cake has a moist, soft texture with small white bits inside showing a dense crumb. A thin layer of pink glaze is spread on top, slightly dripping down the sides, and it is topped with a fresh whole red strawberry with green leaves. In the background, there is a blurred white plate holding more cake slices. A close-up view focuses on the front slice, highlighting the moist interior and shiny glaze. Photo taken with an iphone --ar 4:5 --v 7

The magic of the Strawberry White Chocolate Bundt Cake Recipe lies in its simple yet essential ingredients. Each contributes perfectly to the cake’s gorgeous texture, vibrant flavor, and inviting color, ensuring you get a deliciously balanced dessert every time.

White Cake Mix: The foundation for a moist and tender cake, I love using Duncan Hines Perfectly Moist for consistently great results.
Large Eggs: They provide structure and richness, making every crumb sturdy yet soft.
Water: Helps keep the batter light and easy to work with.
Vegetable Oil: Adds moistness and enhances the cake’s tender crumb.
Instant Vanilla Pudding Mix: Boosts flavor and adds extra moisture for a luscious texture.
White Chocolate Chips: Melt to create sweet pockets of creamy indulgence throughout the cake.
Fresh Strawberries: Coarsely chopped and flour-coated to prevent sinking, adding fruity bursts in every bite.
All Purpose Flour: Used to keep the strawberries suspended evenly throughout the batter.
Powdered Sugar: For a silky, smooth strawberry buttercream frosting with just the right sweetness.
Vanilla Extract: Harmonizes all the flavors with warm, aromatic notes.
Strawberry Preserves: Intensifies the fruity flavor in the frosting.
Milk: Adjusts the frosting’s consistency to thick and pourable perfection.
Fresh Strawberries (for diced and garnish): Adds a fresh pop of color and texture to the frosting and final presentation.

How to Make Strawberry White Chocolate Bundt Cake Recipe

Step 1: Prepare Your Bundt Pan and Oven

Start by generously greasing and flouring your bundt pan. This prevents sticking and helps your cake come out perfectly shaped. I highly recommend using a non-stick baking spray like Baker’s Joy for flawless release every time. Then, preheat your oven to 350° F to get everything ready for baking.

Step 2: Mix the Cake Batter

Begin by preparing the white cake mix according to the box instructions. Now, here’s the secret twist that makes the Strawberry White Chocolate Bundt Cake Recipe so amazing: add a box of instant vanilla pudding mix and an extra ¼ cup of vegetable oil to the batter. This combination ensures a moist, tender crumb. Gently fold in the white chocolate chips, careful not to over mix, keeping the batter light and airy.

Step 3: Prep the Strawberries

To prevent your fresh strawberries from sinking to the bottom during baking, toss the chopped berries with ¼ cup of all-purpose flour. This little trick decorates the cake with even pockets of juicy strawberry goodness.

Step 4: Incorporate Strawberries and Bake

Gently fold the flour-coated strawberries into the batter, then pour everything into your prepared bundt pan. Bake for 35 to 40 minutes until a toothpick comes out clean when inserted into the center. This baking time ensures your cake is cooked through yet still moist.

Step 5: Cool the Cake

Once baked, allow the cake to cool in the pan for about 10 to 15 minutes. This slight cooldown makes it easier to invert the cake onto a rack without breaking. After removing it from the pan, let it cool completely before moving on to frosting.

Step 6: Make the Strawberry Buttercream Frosting

While the cake is cooling, make a luscious strawberry buttercream frosting. Start by blending fresh strawberries into a smooth puree using an immersion blender. In a large bowl, whisk together powdered sugar, vanilla extract, strawberry preserves, milk, and the diced strawberries until you get a thick yet pourable frosting. Adjust the milk or powdered sugar to reach your ideal consistency.

Step 7: Frost and Serve

When the cake is fully cooled, drizzle the strawberry buttercream evenly over the top. The frosting cascades beautifully down the sides, complementing the fruity cake inside. Now your Strawberry White Chocolate Bundt Cake Recipe is ready to be devoured!

How to Serve Strawberry White Chocolate Bundt Cake Recipe

Strawberry White Chocolate Bundt Cake Recipe - Recipe Image

Garnishes

Fresh strawberry slices or whole berries make the perfect garnish to amp up the cake’s visual appeal and deliver a refreshing burst of fruit with each bite. You can also sprinkle a few white chocolate shavings for added elegance and texture contrast.

Side Dishes

Serve this bundt cake alongside a dollop of whipped cream or a scoop of vanilla ice cream to enhance the creamy, sweet notes. A cup of hot tea or freshly brewed coffee also pairs wonderfully for a cozy afternoon treat.

Creative Ways to Present

For parties, consider slicing the cake into individual servings and serving on pretty dessert plates with a drizzle of strawberry sauce on the side. You can also dust lightly with powdered sugar for a simple but stunning finish that catches the light.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry White Chocolate Bundt Cake Recipe in an airtight container at room temperature for up to two days to keep the cake moist and the frosting fresh. Alternatively, refrigeration extends freshness for up to five days but may slightly firm the frosting.

Freezing

This cake freezes beautifully! Wrap it tightly in plastic wrap and then in aluminum foil before freezing for up to three months. Thaw overnight in the fridge before serving to preserve its delicate texture and flavors.

Reheating

If you want to warm a slice, just pop it in the microwave for about 15 seconds. This will soften the cake and bring out the full fragrance of the strawberries and white chocolate without melting the frosting too much.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries provide the best texture and flavor for the Strawberry White Chocolate Bundt Cake Recipe, but if you must use frozen, make sure to thaw and drain them well before mixing to avoid extra moisture in the batter.

What can I substitute for white chocolate chips?

You can swap white chocolate chips for regular milk or dark chocolate chips if you prefer a richer chocolate note, but the sweetness profile will change slightly.

Is the instant pudding necessary?

Yes, the instant vanilla pudding mix helps keep the cake extra moist and tender, elevating it beyond a basic boxed cake mix.

Can I make this cake gluten-free?

To make a gluten-free version, use a gluten-free white cake mix and ensure your flour substitute for coating the strawberries is also gluten-free. This swap still maintains the lovely texture of the cake.

How long will the cake stay fresh once frosted?

Once frosted, it’s best enjoyed within 2 to 3 days if kept at room temperature or within 5 days if refrigerated to ensure the frosting doesn’t dry out.

Final Thoughts

If you’re craving a dessert that tastes like a little slice of strawberry-white chocolate heaven, this Strawberry White Chocolate Bundt Cake Recipe is calling your name. It’s straightforward to make yet feels completely indulgent, making it perfect for impressing guests or simply treating yourself. Grab your ingredients, and let this cake bring a bright, delicious moment to your day.