Description
This Easy Cold Strawberry Soup is a refreshing and delightful summer treat that combines the sweetness of ripe strawberries with a hint of citrus and creamy yogurt. Perfect for a light dessert or a cooling snack on a hot day.
Ingredients
For the Strawberry Soup:
- 4 cups fresh ripe strawberries, washed, stems removed and halved
- 1 cup vanilla or strawberry yogurt
- 1/4 cup orange juice
- 1/4 tsp vanilla
- 1/2 Tbsp sugar (optional)
- sprinkle of ground ginger (optional)
- fresh mint (optional)
Instructions
- Prepare the Soup Base: Place the hulled and halved strawberries into a blender.
- Blend: Add yogurt, orange juice, vanilla, and sugar if desired. Blend until smooth and creamy.
- Chill: Refrigerate the soup for about two hours to chill.
- Serve: Ladle the soup into individual bowls. Garnish with a dollop of yogurt or whipped cream. Sprinkle with ground ginger and top with mint leaves, if desired.
Notes
- You can adjust the sweetness by adding more or less sugar, depending on the ripeness of your strawberries.
- Feel free to customize the toppings with additional fresh fruits or a drizzle of honey for extra flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
