Description

These Sunbutter Protein Balls are a quick and easy no-bake snack that packs a protein punch without using nuts or oats. Made with creamy sunbutter, vanilla protein powder, and cacao, they’re naturally sweetened with maple syrup and flavored with vanilla extract. Perfect for a healthy energy boost anytime, these protein balls can be enjoyed plain or coated in cacao or chocolate for extra indulgence.

Ingredients

Protein Ball Ingredients

1/3 cup sunbutter (unsweetened, salted)
1/4 cup water
1 Tbsp maple syrup
1 tsp vanilla extract
1/2 cup vanilla protein powder (54g)
1/4 cup cacao powder (20g)

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Instructions

Combine Ingredients: In a small mixing bowl, add the sunbutter, water, maple syrup, vanilla extract, vanilla protein powder, and cacao powder.
Mix Thoroughly: Stir all ingredients together until the mixture is well combined and forms a dough-like consistency.
Shape the Balls: Using a tablespoon measure, scoop out portions of the dough and roll each into a ball about 1 level tablespoon in size. You should get approximately 15 balls.
Add Optional Coating: Enjoy the protein balls plain or roll them in extra cacao powder. For a chocolate coating, freeze the balls for 30 minutes, then dip them in melted chocolate and allow to set.
Store Properly: Place the protein balls in an airtight container and refrigerate for up to 2 weeks. For longer storage, use an airtight bag and freeze up to two months.

Notes

Feel free to substitute maple syrup with honey or agave nectar if preferred.
If the mixture is too sticky, chill it briefly before rolling to make shaping easier.
You can customize coatings by using shredded coconut, chopped seeds, or crushed freeze-dried fruit.
These protein balls are nut-free and oat-free, making them suitable for those with certain allergies.
Use a good quality vanilla protein powder for best flavor and texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American