Name: Sweet Potato & Goat Cheese Quiche Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1½ cups peeled and diced sweet potato (roughly 1-inch dice); 1 cup diced yellow or red onion; 2 teaspoons avocado or olive oil; 2 teaspoons fresh thyme leaves, chopped; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 store-bought pie crust (or homemade); 1 cup grated gruyere cheese; ½ cup crumbled goat cheese, plus more for topping; 4 large eggs; 1¼ cups heavy cream; 1 teaspoon fresh thyme leaves, chopped; 1 teaspoon kosher salt; ½ teaspoon black pepper

Print Recipe· 4.3 from 15 reviews

If you’re looking for a cozy, flavorful dish that feels both special and comforting, the Sweet Potato & Goat Cheese Quiche Recipe is your new best friend. This quiche combines the natural sweetness of tender roasted sweet potatoes with the tangy creaminess of goat cheese, all nestled in a crisp, buttery crust. It’s a beautiful medley of textures and flavors that can brighten up any brunch, lunch, or even a light dinner. Trust me, once you try this, it’ll quickly become one of your favorite go-to recipes for guests or a satisfying family meal.

Ingredients You’ll Need

A white pie dish filled with an unbaked pie crust that lines the dish, with edges draped slightly over the rim; inside the crust is one layer of roasted orange sweet potato cubes mixed with small pieces of browned onion, scattered evenly at the bottom; the pie dish sits on a white marbled surface with a beige cloth nearby photo taken with an iphone --ar 4:5 --v 7

This Sweet Potato & Goat Cheese Quiche Recipe calls for simple, approachable ingredients that come together to create something utterly unforgettable. Each one plays a vital role in balancing sweetness, creaminess, and a touch of savory herbs.

Sweet potato: Peeled and diced into 1-inch cubes, these bring natural sweetness and vibrant color to the quiche filling.
Yellow or red onion: Adds a subtle sharpness and depth that complements the sweet potato beautifully.
Avocado or olive oil: Used for roasting the veggies, it helps caramelize the sweet potato while keeping everything moist.
Fresh thyme leaves: A fragrant herb that introduces an earthy aroma and bright notes.
Kosher salt: Enhances all the flavors without overwhelming them.
Black pepper: Adds just a hint of warmth and spice to the filling.
Pie crust: Either store-bought or homemade, this provides the perfect flaky base for the quiche’s filling.
Gruyere cheese: Grated to melt beautifully beneath the goat cheese, it lends a nutty richness.
Goat cheese: Crumbled inside and dotted on top for tangy, creamy bursts in every bite.
Eggs: These bind everything together, creating a custardy filling that sets perfectly.
Heavy cream: Adds luxuriously smooth texture and richness to the custard.

How to Make Sweet Potato & Goat Cheese Quiche Recipe

Step 1: Roast the Vegetables

Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. Spread out the diced sweet potatoes and onions for even roasting. Drizzle with olive oil, sprinkle thyme, salt, and pepper, then toss gently using your hands to coat everything. Roasting these at a high heat caramelizes the veggies, bringing out their natural sweetness and deepening the flavor, which forms the hearty base of this quiche.

Step 2: Cool and Prepare the Pie Crust

Once your veggies are tender and caramelized after typically 20 minutes of roasting, let them cool while reducing the oven temperature to 375°F. Prepare your pie dish by lining it with your pie crust and giving the edges a gentle press. This step ensures you have a crisp, golden shell ready to hold all those delicious ingredients.

Step 3: Assemble the Filling

Layer the roasted sweet potato and onion mixture evenly over your pie crust. Next, spread the grated Gruyere cheese along with the crumbled goat cheese on top. These cheeses will melt into a luxurious, creamy layer, combining sweet and tangy flavors in every bite.

Step 4: Mix and Pour the Custard

Whisk together eggs, heavy cream, fresh thyme, kosher salt, and black pepper until perfectly blended. This custard is the magic that binds the quiche filling, adding richness and a silky texture. Pour this mixture gently over the layered veggies and cheese, then dot a few more chunks of goat cheese on top for extra flavor.

Step 5: Bake to Perfection

Pop your assembled quiche into the 375°F oven and bake for 40-45 minutes. You’ll know it’s done when the custard is set and the top has turned a beautiful golden brown. Let it cool slightly before slicing to keep the filling firm yet tender, making every bite pure bliss.

How to Serve Sweet Potato & Goat Cheese Quiche Recipe

A slice of savory quiche sits on a white plate with delicate embossed edges, showing a golden-brown crust that is thick and crisp on the outside edge. The quiche filling is creamy light yellow with mixed specks of darker orange from cooked vegetables and sprinkled finely ground seasoning. Fresh green sprouts are scattered on top and around the slice, adding a touch of color and freshness. A silver fork with ornate detailing rests beside the slice on the plate, all set against a white marbled surface. The background includes a slightly blurred white quiche dish holding the rest of the pie. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh thyme or a light dusting of cracked black pepper on top makes this quiche look as wonderful as it tastes. For a fresh twist, you can add a few microgreens or a drizzle of honey to play with the sweet and tangy flavors even more.

Side Dishes

This quiche pairs beautifully with a crisp green salad dressed in a simple vinaigrette to balance the richness. Roasted asparagus, lightly sautéed greens, or even a bowl of fresh fruit can round out the meal without overwhelming the delicate flavors of the quiche.

Creative Ways to Present

Serving the Sweet Potato & Goat Cheese Quiche Recipe in mini tart pans or muffin tins makes for adorable individual portions perfect for brunch parties. You can also slice it thin and serve alongside a charcuterie board for an elegant appetizer spread that’s bound to impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its texture, keep the quiche covered and avoid stacking heavy items on top, so the crust stays crisp and the filling remains creamy.

Freezing

This quiche freezes wonderfully. Wrap individual slices tightly in plastic wrap and place them in a freezer bag or airtight container. It can be frozen for up to 2 months. Just make sure to thaw fully in the refrigerator before reheating for best results.

Reheating

Reheat slices gently in the oven at 350°F for about 15 minutes or until warm through. Avoid microwaving if possible, as the crust can become soggy and lose its delightful flakiness. The oven method helps retain that lovely texture you love.

FAQs

Can I use a gluten-free pie crust for this quiche?

Absolutely! A gluten-free pie crust works just as well and lets you enjoy this Sweet Potato & Goat Cheese Quiche Recipe without worrying about gluten sensitivities. Just make sure the crust is sturdy enough to hold the custard filling.

Is it possible to prepare this quiche fully in advance?

Yes! You can roast the veggies and assemble the quiche the day before. Keep it covered in the fridge overnight and bake it fresh when ready to serve. This is a great tip for entertaining or busy weekdays.

Can I substitute goat cheese with another cheese?

If goat cheese isn’t your favorite, feta is a good alternative that also offers a tangy bite. Cream cheese or ricotta would alter the texture, making it less crumbly and tangy, but they can still work in a pinch.

What if I don’t have fresh thyme? Can I use dried?

You can use dried thyme, but reduce the amount to about one-third of the fresh measure since dried herbs are more concentrated in flavor. Fresh thyme does lend a brighter aroma, so if you can get it, it’s worth using.

How do I know when the quiche is fully cooked?

The quiche is done when the custard filling is set and no longer jiggly in the center. The top will have a nice golden color, and a knife inserted into the middle should come out clean. If it needs a few more minutes, keep an eye on it as ovens vary.

Final Thoughts

This Sweet Potato & Goat Cheese Quiche Recipe is a true crowd-pleaser that effortlessly combines sweet, savory, and creamy elements into one gorgeous dish. It’s perfect for sharing with friends and family any time of day and always leaves everyone asking for seconds. Give it a try soon—I promise it will bring warmth and joy to your table!