Name: Taco Bell Crunchwrap Supreme – Copycat Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1 packet taco seasoning (and water as per package instructions); 1 cup queso cheese sauce; 1 cup sour cream; 1.5 cups shredded Mexican cheese blend; 6 burrito size flour tortillas; 6 fajita size flour tortillas; 6 tostada shells; 2 cups chopped lettuce; 1 cup diced tomatoes

Print Recipe· 3.9 from 3 reviews

Nothing beats the satisfying crunch and perfect blend of flavors in a Taco Bell Crunchwrap Supreme – Copycat Recipe. This homemade version captures all the magic of that iconic fast-food favorite, layering seasoned ground beef, creamy queso, crisp lettuce, and fresh tomatoes in a perfectly toasted, pleated flour tortilla. Whether you’re craving a quick dinner or a fun meal to share with friends, this recipe delivers that irresistible combination of textures and tastes that will have everyone coming back for more.

Ingredients You’ll Need

The image shows seven white bowls and plates arranged on a white marbled surface, each holding different taco ingredients. At the bottom right, there is a stack of yellow corn taco shells resting on two white flour tortillas. To the right of the shells, a bowl holds dark brown cooked ground meat with a crumbly texture. Above this, a small bowl contains a dark reddish-brown sauce. Next to it, a bowl is filled with bright red chopped tomatoes with a juicy texture. To the left of the tomatoes, a bowl holds yellow and white shredded cheese with soft and thin strips. Below the cheese, there is a bowl with dark green shredded lettuce that looks fresh and leafy. Near the bottom left, a bowl with smooth white sour cream sits next to a bowl in the center holding thick and creamy yellow cheese sauce with small bits visible inside. The overall placement of the bowls creates a semi-circle around the plate of shells on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Taco Bell Crunchwrap Supreme – Copycat Recipe is in its simple, accessible ingredients that come together to create a flavor-packed experience. Each ingredient plays a key role in bringing the crunch, creaminess, and zest that make this dish so memorable.

1 lb. ground beef: The hearty base that soaks up all the savory taco seasoning flavors.
1 packet taco seasoning: Adds that classic taco spice punch, essential for authentic flavor.
1 cup queso cheese sauce: Creamy and cheesy, providing a luscious texture contrast.
6 burrito-size flour tortillas: These large tortillas make the perfect canvas to assemble everything inside.
6 fajita-size tortillas: Slightly smaller tortillas that become the inner layer, adding structure.
6 tostada shells: The secret crunch element that sets this recipe apart.
2 cups chopped lettuce: Fresh and crisp, balancing out the rich flavors.
1 cup diced tomatoes: Juicy and bright, adding a fresh burst in every bite.
1 cup sour cream: Cool and tangy, perfect for layering and topping.
1.5 cups shredded Mexican cheese: A melty, cheesy finish that melts between layers.

How to Make Taco Bell Crunchwrap Supreme – Copycat Recipe

Step 1: Cook the Ground Beef

Start by heating a large sauté pan over medium heat. Add your ground beef and crumble it with a spatula, cooking until it’s fully browned. Once it’s cooked, stir in the taco seasoning along with the amount of water recommended on your seasoning packet. This will create a flavorful, juicy filling that’s the heart of your Crunchwrap.

Step 2: Prep and Resize Tortillas

While your beef is simmering, trim the fajita-size tortillas to match the size of the tostada shells. This step ensures everything fits perfectly in your assembly. Once prepped, wipe out your pan to keep things clean and set it back on medium heat for cooking the Crunchwraps later.

Step 3: Assemble the Crunchwraps

Lay one large burrito-size tortilla flat on your workspace. Spread a generous amount of seasoned taco meat over it, then drizzle the queso cheese sauce evenly on top. Next, spread sour cream across the tostada shell and place it sour cream side up right onto the cheese. This creates that iconic layered texture everyone loves.

Finish layering by topping the tostada with lettuce, diced tomatoes, and a sprinkle of shredded Mexican cheese. Then place the smaller tortilla on top of all of it as a seal between the fresh topping and the outer tortilla.

Step 4: Fold and Seal the Crunchwrap

Here’s the fun part: fold the edges of the large burrito tortilla up and over the filling. Pleat the tortilla as you fold so it wraps neatly around the smaller tortilla and tostada shell. This pleating technique is what gives the Crunchwrap its signature look and holds everything securely in place. You can assemble them all at once in a line to get the whole batch ready for cooking.

Step 5: Cook to Perfection

Heat your cast iron griddle or large sauté pan to medium heat, then place each Crunchwrap seam side down. Cook for about 2-3 minutes until you see a deep golden brown crust forming — that golden crust is pure magic. Flip and cook the other side for another 2-3 minutes to ensure a crispy, toasted finish all around.

How to Serve Taco Bell Crunchwrap Supreme – Copycat Recipe

A round yellow corn tortilla bowl sits in the center of a white flour tortilla laid flat on a white marbled surface. The tortilla bowl is filled with several layers: a base layer of white sour cream, topped with fresh green lettuce leaves, then small red tomato pieces, and finally a layer of mixed shredded cheese in white and light orange colors scattered on top. The image is clear, bright, with a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Crunchwrap experience, add fresh garnishes like sliced jalapeños for a hint of heat or a sprinkle of chopped cilantro for an herbal punch. A side dollop of guacamole or a drizzle of hot sauce also pairs beautifully with each bite.

Side Dishes

Pair your Taco Bell Crunchwrap Supreme – Copycat Recipe with classic sides like Mexican rice, refried beans, or crisp tortilla chips with salsa. These complement the main dish without competing with the rich flavors and textures inside the Crunchwrap.

Creative Ways to Present

Looking to impress? Serve your Crunchwraps cut in half diagonally to showcase the colorful layers inside. You can also offer a build-your-own Crunchwrap station for parties, allowing guests to customize with extra toppings like olives, avocado, or different cheeses.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap each Crunchwrap tightly in plastic wrap or foil and store in the refrigerator. They should keep well for up to 2 days, maintaining their delicious flavor and texture when reheated properly.

Freezing

Crunchwraps freeze beautifully. Wrap each one individually and place them in a freezer bag. They can be frozen for up to 2 months without losing taste or texture. Just thaw them in the fridge overnight before reheating.

Reheating

For the best reheated crunch, warm your Crunchwrap in a skillet over medium heat rather than a microwave. This will revive the crispy outer tortilla and keep the inner layers creamy and delicious. Cook for a few minutes on each side until heated through and golden brown.

FAQs

Can I substitute ground beef with another protein?

Absolutely! Ground turkey, chicken, or even a plant-based meat alternative work well and still absorb the taco seasoning flavor beautifully.

What cheese works best in this recipe?

A shredded Mexican cheese blend is ideal because it melts perfectly and adds that authentic taste, but you can also use cheddar or Monterey Jack if that’s what you have on hand.

Is it possible to make this recipe gluten-free?

Yes! Just swap out the flour tortillas and tostada shells for gluten-free versions, often available at specialty stores or online.

Can I prepare the Crunchwraps in advance?

You can assemble them ahead of time and keep them refrigerated, but for the best texture, cook them just before serving.

How can I make the Crunchwrap spicier?

Add diced jalapeños, a few dashes of hot sauce in the filling, or sprinkle cayenne pepper into your taco meat for an extra kick.

Final Thoughts

Making this Taco Bell Crunchwrap Supreme – Copycat Recipe at home brings that nostalgic fast-food joy to your kitchen with the added benefit of fresh ingredients and homemade love. It’s a fun, flavorful, and satisfying meal that invites creativity and sharing. So go ahead and try it today — your taste buds will thank you!