Description
A quick and easy Taco Pasta recipe that combines the flavors of classic tacos with comforting pasta. This one-pot dish features seasoned ground beef, tender pasta, melty cheddar cheese, and zesty salsa, perfect for a family-friendly dinner in just 30 minutes.
Ingredients
Meat and Broth
- 1 lb ground beef
- 2 ½ cups beef broth
Vegetables
- ½ cup white onion, diced
- 1 red pepper, diced
Pasta and Dairy
- 16 oz macaroni noodles (uncooked)
- 2 cups cheddar cheese, shredded
Condiments
- 16 oz mild salsa
Instructions
- Brown the ground beef: In a stockpot or Dutch oven, cook the ground beef over medium heat until it is fully browned and cooked through. Drain excess fat if necessary, then remove the beef from the pan and set aside.
- Sauté the vegetables: In the same pot, add the diced white onion and red pepper. Cook for 3-5 minutes, stirring occasionally, until the vegetables have softened and become fragrant.
- Add the broth and boil: Pour in the beef broth and bring the mixture to a boil over high heat, preparing the liquid base for the pasta.
- Cook the pasta: Add the uncooked macaroni noodles to the boiling broth. Reduce heat slightly and cook until the pasta is al dente, about 7-8 minutes, stirring occasionally to prevent sticking.
- Remove from heat: Once the pasta is tender yet firm, take the pot off the heat to stop the cooking process.
- Combine and mix: Stir the cooked ground beef back into the pot along with the shredded cheddar cheese and mild salsa. Mix thoroughly until the cheese is melted and all ingredients are well combined.
- Serve: Dish out the taco pasta warm, optionally topping with sliced avocado, sour cream, or your favorite taco-inspired garnishes for extra flavor and texture.
Notes
- For a spicier version, use medium or hot salsa instead of mild.
- You can substitute ground turkey or chicken for a leaner protein option.
- Add chopped cilantro or jalapeños for added freshness and heat.
- This recipe can be doubled and reheated, but pasta may absorb more liquid over time.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
