Name: Teriyaki Salmon Noodles Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 tbsp soy sauce; 3 tbsp mirin; 3 tbsp sake; 2 tbsp sugar; 3 tbsp neutral oil (such as vegetable or canola oil); 4 salmon fillets (skin on); 4 portions dry egg noodles; 4 spring onions/scallions (thinly sliced, green and white parts separated); 2 red chillis (finely chopped); 15 g fresh ginger (grated); 3 cloves garlic (grated); 1 large carrot (cut into matchsticks); 200 g choi sum (roughly chopped); Toasted sesame seeds (optional, for garnish)

Print Recipe· 3.9 from 13 reviews

If you’re craving a dish that perfectly balances sweet, savory, and fresh flavors, look no further than this Teriyaki Salmon Noodles Stir Fry Recipe. It’s a quick and vibrant meal that combines tender salmon with umami-rich teriyaki sauce, chewy noodles, and crisp vegetables. Every bite bursts with contrasting textures and tastes, making it an absolute weeknight winner that’s both comforting and exciting. Trust me, once you try this Teriyaki Salmon Noodles Stir Fry Recipe, it might just become your go-to dinner option for an easy yet impressive meal.

Ingredients You’ll Need

A silver pot filled with plain cooked yellow noodles sits on a white marbled surface, showing the smooth and slightly shiny texture of the noodles tangled together. Nearby, there is a white bowl filled with dark brown soy sauce, with a silver spoon resting inside. To the top right, white salmon pieces with shiny silver skins lay on a white plate, showing a clear separation of skin and flesh. At the bottom left, fresh bright green leafy vegetable pieces are placed in a white bowl, adding a fresh contrast to the scene. The overall layout shows separate raw and prepared ingredients arranged neatly, photo taken with an iphone --ar 4:5 --v 7

The beauty of this Teriyaki Salmon Noodles Stir Fry Recipe lies in its simple but thoughtfully chosen ingredients. Each component plays a crucial role in creating layers of flavor, texture, and color that bring the dish to life.

Soy sauce: The salty backbone that delivers authentic umami depth.
Mirin: Adds a subtle sweetness and a hint of acidity that balances the sauce.
Sake: Elevates flavor complexity with a gentle fruity note.
Sugar: Helps to caramelize the sauce, giving it that glossy finish.
Neutral oil: Perfect for frying without overpowering other flavors.
Salmon fillets (skin on): The star protein, with crispy skin adding fantastic texture.
Dry egg noodles: A tender and springy base to soak up the delicious juices.
Spring onions/scallions: Added in two stages for mild oniony freshness and vibrant color.
Red chillis: Provide a gentle heat for added zing and balance.
Fresh ginger: Grated to infuse a warm, aromatic spice.
Garlic: Boosts savoriness with fragrant pungency.
Carrot: Adds a crunchy sweetness and splash of bright orange.
Choi sum: Tender greens that bring freshness and a mild bitterness.
Toasted sesame seeds (optional): For nutty crunch and visual appeal.

How to Make Teriyaki Salmon Noodles Stir Fry Recipe

Step 1: Prepare the Teriyaki Sauce

Start by mixing your soy sauce, mirin, sake, and sugar in a small bowl or jug. This blend will create that classic teriyaki sauce that is simultaneously sweet and savory. If you prefer convenience, a good quality store-bought teriyaki sauce works well too, but homemade always tastes fresher and more vibrant.

Step 2: Cook the Egg Noodles

Cook the dry egg noodles according to the package instructions—this usually means boiling them for a few minutes until tender. After cooking, rinse them under cold water to stop the cooking process and prevent sticking. Set these aside for the stir fry finale.

Step 3: Crisp the Salmon Skin

Heat half of the neutral oil in a wok or large frypan over medium-high heat. Place the salmon fillets skin side down and let the skin crisp up beautifully—this is where delicious texture develops. Cook until the skin is golden and crispy before flipping the fish to cook through. Once done, transfer the cooked fillets to a board and chop roughly into bite-size pieces, leaving the skin side facing up so it stays crisp.

Step 4: Sauté the Aromatics

With the remaining oil heated in the wok, toss in the white parts of the spring onions, chopped chillis, and grated ginger. Cook these for a couple of minutes until the kitchen is filled with fragrance. Adding the garlic last, sauté everything for another minute to develop a deep, aromatic base.

Step 5: Cook the Vegetables

Next, add your carrot matchsticks to the wok and toss for 2 to 3 minutes until they start to soften but still retain crunch. Then stir in the choi sum, cooking until just tender and vibrant. This careful timing keeps the veggies full of life and crispness, contrasting perfectly with the tender salmon and noodles.

Step 6: Combine Noodles and Sauce

Add your drained noodles into the wok with the vegetables, stirring to heat through evenly. Pour over the teriyaki sauce and allow it to bubble away for a minute or two. This warming and slight reduction of the sauce lets every strand of noodle soak up its rich flavor.

Step 7: Finish with Salmon and Toss

Finally, add the chopped salmon pieces back into the wok. Gently toss everything together so the salmon mixes with the noodles and veggies without breaking too much. Now your Teriyaki Salmon Noodles Stir Fry Recipe is ready to serve—simple, satisfying, and bursting with flavor!

How to Serve Teriyaki Salmon Noodles Stir Fry Recipe

A large black wok holds a stir-fry of yellow noodles mixed with small pieces of cooked salmon that are light pink with some brown seared edges. There are thin green stalks of bok choy and snaps of orange carrot strips scattered evenly throughout the noodles. Around the wok, two small white bowls sit on a white marbled surface, one bowl filled with thinly sliced green onions and the other with a mix of black and white sesame seeds. The overall dish shows a mix of warm colors with fresh green vegetable highlights, photo taken with an iphone --ar 4:5 --v 7

Garnishes

The finishing touches can really elevate this dish. Sprinkle toasted sesame seeds on top for a subtle nutty crunch and scattered green parts of the spring onions for a fresh, peppery snap. These little details add a lovely pop of texture and color that make the dish feel special.

Side Dishes

This stir fry stands beautifully on its own, but pairing it with light, refreshing sides can create a complete meal experience. Consider serving with a simple cucumber salad dressed in rice vinegar or a miso soup to keep the Japanese-inspired theme going. Steamed edamame with sea salt also makes a delicious, playful companion.

Creative Ways to Present

For a fun twist, serve the Teriyaki Salmon Noodles Stir Fry Recipe in individual bowls layered with more spring onions and sesame seeds on top. You can also plate it on a large platter for family-style dining, garnished with thinly sliced red chilli rings to add a vibrant color contrast and hint at the subtle heat inside.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days, although salmon is best eaten fresh. Keep in mind that noodles may soak up more sauce over time, so the texture may soften slightly.

Freezing

Freezing this dish is possible but not ideal. Cooked salmon can become dry, and the vegetables may lose some crispness after thawing. If you do freeze portions, use airtight containers and eat within a month for best quality.

Reheating

Reheat leftovers gently in a pan over medium heat, adding a splash of water or soy sauce to loosen the sauce and prevent drying. Stir frequently to evenly warm the noodles and salmon without overcooking.

FAQs

Can I use other types of noodles for this recipe?

Absolutely! While egg noodles work wonderfully due to their texture and taste, you can substitute with rice noodles, soba, or even udon depending on your preference. Just adjust cooking times accordingly.

Is it possible to make this dish vegetarian or vegan?

Yes, you can swap out the salmon for firm tofu or tempeh and use a vegetarian version of teriyaki sauce. Adding extra veggies like mushrooms or broccoli will keep the dish hearty and delicious.

How spicy is this Teriyaki Salmon Noodles Stir Fry Recipe?

The red chillis add a mild to moderate heat that can easily be adjusted. Feel free to reduce the amount if you prefer a gentler kick or omit them entirely for a milder dish.

Can I prepare ingredients ahead of time to speed up cooking?

Definitely! You can slice vegetables, grate ginger and garlic, and mix the teriyaki sauce a day ahead. This prep work makes the actual cooking process a breeze, especially on busy evenings.

What’s the best way to get crispy salmon skin?

Use a hot pan and enough oil, placing the fillets skin side down without moving them while cooking. Pressing lightly with a spatula helps the skin make full contact for maximum crispiness.

Final Thoughts

I can’t recommend this Teriyaki Salmon Noodles Stir Fry Recipe enough if you want something quick, flavorful, and utterly satisfying. It shows how a handful of simple ingredients can come together to create a dish that feels both homey and special. So grab your wok, gather your ingredients, and dive into this delightful meal that’s sure to become a favorite in your kitchen.