Description
Learn how to make the easiest and most delicious Egg Fried Rice at home with this simple recipe. This dish is a flavorful and satisfying meal that can be customized with your favorite vegetables and seasonings.
Ingredients
For the Egg:
- 4 large eggs
For the Stir-Fry:
- 3 tablespoons peanut, vegetable, or olive oil, divided
- 1 cup diced onion
- 1 1/2 to 2 cups diced mixed vegetables (bell pepper, carrots, zucchini, etc.)
- 1/2 cup sliced scallions, white and green parts divided
- Pinch of salt
- 4 cups cooked overnight jasmine rice
- 2 1/2 tablespoons soy sauce (or tamari for gluten-free option)
- 1/2 teaspoon five-spice powder
- Dash of ground white pepper (optional)
- 1 to 2 teaspoons toasted sesame oil
Instructions
- Prepare the Eggs: Crack the eggs into a bowl and beat them together. Scramble in a hot skillet with oil and set aside.
- Stir-Fry: Sauté onions, mixed vegetables, and white scallions in a wok. Add cooked rice and season with soy sauce, five-spice powder, white pepper, and sesame oil. Mix in scrambled eggs and garnish with scallions.
Notes
- Ensure all ingredients are prepped and ready before starting to cook.
- Use day-old rice for best results.
- You can add protein like chicken, shrimp, or tofu for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 185mg
