Name: Thick & Chewy Butterfinger Brownies Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 & 1/2 cups granulated sugar; 1/2 cup salted butter, melted; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; 3 large eggs; 1 cup peanut butter chips; 3 (1.9 ounce) Butterfingers, crushed; 1 cup creamy peanut butter; 3 (1.9 ounce) Butterfingers, roughly chopped

Print Recipe· 3.8 from 7 reviews

If you crave indulgent chocolaty goodness with a delightful crunch and a rich peanut butter twist, you’ll fall head over heels for this Thick & Chewy Butterfinger Brownies Recipe. Imagine fudgy, dense brownies studded with peanut butter chips and crushed Butterfinger bars, topped with a creamy peanut butter layer and more Butterfinger crunch. It’s the perfect balance of chewy, sweet, and slightly salty, making every bite an irresistible treat you’ll want to make again and again.

Ingredients You’ll Need

The image shows several ingredients placed on a white marbled surface, arranged in a loose grid pattern. In the center-left, there is a clear glass bowl filled with bright reddish-brown cocoa powder, next to it a measuring cup holding a smooth, thick layer of light brown peanut butter. Below the cocoa powder is a clear bowl filled with white flour, and next to it three white eggs are lying close together. To the right of the eggs, a round white bowl is filled with small, shiny butterscotch-colored chips, and nearby a small clear glass bowl holds a dark amber liquid, likely vanilla. Above this is a small blue bowl with a white powder, possibly baking soda or baking powder. At the bottom, a larger clear glass bowl is filled with white sugar, and a stick of yellow butter with wrapper partially open lies beside a bright yellow Butterfinger candy bar, providing a touch of bright color contrast. The photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but each plays a vital role in creating the perfect chewy texture and bold flavor of your brownies. From rich cocoa powder to salted butter and the star Butterfinger candy, every component contributes to making this recipe a sensational hit.

1 cup unsweetened cocoa powder: Essential for that deep chocolate flavor with no added sweetness.
1/2 cup all-purpose flour: Gives structure while keeping the brownies tender.
1 teaspoon baking powder: Just enough lift to light up the chewiness without drying out.
1 & 1/2 cups granulated sugar: Sweetens perfectly and helps create a moist crumb.
1/2 cup salted butter (melted): Adds richness and moisture, plus a hint of salt to balance sweetness.
2 tablespoons vegetable oil: Keeps brownies extra moist and chewy.
2 teaspoons vanilla extract: Enhances the overall flavor with warm, aromatic notes.
3 large eggs: Holds everything together while contributing to the fudgy texture.
1 cup peanut butter chips: Creates pockets of creamy peanut butter flavor throughout.
3 (1.9 ounce) Butterfingers, crushed: Infuses crispy crunch and that unmistakable Butterfinger taste.
1 cup creamy peanut butter (for topping): Smooth, meltable, and perfect for a luscious final layer.
3 (1.9 ounce) Butterfingers, roughly chopped (for topping): Adds an extra textural and flavor punch right on top.

How to Make Thick & Chewy Butterfinger Brownies Recipe

Step 1: Prep and Mix Dry Ingredients

Start by preheating your oven to 325°F and spraying a 9×13-inch baking dish with cooking spray to prevent sticking. In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and baking powder until evenly combined. This ensures the chocolate distributes perfectly and the brownies will rise just right.

Step 2: Combine Wet Ingredients

In a large mixing bowl, stir granulated sugar, melted salted butter, vegetable oil, and vanilla extract together until smooth and glossy. Adding the melted butter at this stage brings a lovely richness, while the oil helps keep the brownies irresistibly moist and chewy.

Step 3: Incorporate Eggs

Beat in the eggs one at a time, whisking after each addition. This slow integration is key for a smooth batter that will bake into fudgy perfection with a sturdy, chewy bite.

Step 4: Mix Dry Into Wet

Gently add the dry cocoa-flour mixture to the wet ingredients, stirring slowly until no flour streaks remain. Take care not to overmix here; you want the batter just combined to keep your brownies soft instead of tough.

Step 5: Add Peanut Butter Chips and Crushed Butterfingers

Fold in the peanut butter chips followed by the crushed Butterfinger bars. These add delightful pockets of creaminess and crunchy texture that are absolutely mouthwatering.

Step 6: Bake the Brownies

Pour the batter into your prepared baking dish and spread it evenly. Bake for 40 to 45 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but no raw batter. This timing hits the perfect chewy texture you want for your Thick & Chewy Butterfinger Brownies Recipe.

Step 7: Add the Peanut Butter Topping

While the brownies cool for about 5 minutes, microwave the creamy peanut butter in short intervals until just melted and easy to spread. Pour this warm peanut butter evenly over the hot brownies and let it settle for 15 minutes to set slightly.

Step 8: Finish with More Butterfingers

Sprinkle the roughly chopped Butterfinger pieces on top, gently pressing them into the peanut butter layer so they stick. Allow the whole pan to cool completely before slicing into squares. This final step ensures that signature crunch and flavor burst in every bite.

How to Serve Thick & Chewy Butterfinger Brownies Recipe

A rectangular glass dish filled with a thick, rich brown baked dessert that has a slightly uneven, bumpy surface texture. Small bits of lighter-colored nuts are scattered throughout the top layer, adding a bit of contrast. The dish is placed on a white marbled surface, and the sides of the dish show the dense, moist texture of the dessert inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling just a few extra peanut butter chips or chopped nuts over the top adds an elegant touch and extra texture. If you’re feeling festive, a light drizzle of caramel sauce can marry beautifully with the peanut butter and chocolate flavors.

Side Dishes

Serve these brownies with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. A cup of hot coffee or a cold glass of milk also complements the sweet and salty notes wonderfully.

Creative Ways to Present

Cut the brownies into bite-sized squares and place them on a platter for an irresistible party dessert. Layer them with ice cream and fruit for a decadent brownie parfait or sandwich two brownies with peanut butter frosting for an unforgettable brownie sandwich.

Make Ahead and Storage

Storing Leftovers

Keep your brownies fresh by storing them in an airtight container at room temperature for up to 3 days. The chewy texture holds up well, and the topping stays deliciously creamy without losing its crunch.

Freezing

Wrap individual slices tightly in plastic wrap and then foil to freeze your Thick & Chewy Butterfinger Brownies Recipe for up to 3 months. Thaw overnight in the fridge for the best texture and flavor retention.

Reheating

Warm brownies slightly in the microwave for about 10 seconds to bring back some softness and soften the peanut butter topping before enjoying. Avoid overheating to maintain the ideal chewy texture and gooey peanut butter layer.

FAQs

Can I use other types of candy bars instead of Butterfinger?

Absolutely! While Butterfingers give a unique crispy peanut buttery crunch, you can experiment with other crunchy peanut butter candies or even chopped Snickers for a different twist. Just consider how the texture and flavor will complement the brownies.

How do I ensure the brownies stay chewy and not cakey?

Be cautious not to overmix the batter once you add the dry ingredients. Also, bake until a toothpick comes out mostly clean but with some moist crumbs—it’s this timing that gives the luscious chewiness you want.

Is it okay to use natural peanut butter for the topping?

Natural peanut butter can work but might be less smooth and harder to melt evenly because of its oil separation. For the best creamy, spreadable topping, creamy, processed peanut butter is preferred.

Can I make these brownies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just be sure to use one that contains xanthan gum or another binder to get the proper texture.

What is the best way to crush Butterfingers without making a mess?

Place the Butterfinger bars in a sturdy zip-top bag and gently crush them using a rolling pin or a can. This method keeps pieces contained and gives you control over the size of the chunks for perfect texture in your brownies.

Final Thoughts

If you love brownies that are thick, chewy, and bursting with peanut butter and crunchy candy bar goodness, this Thick & Chewy Butterfinger Brownies Recipe is an absolute must-try. Once you take that first bite, the combination of fudgy chocolate, peanut buttery layers, and Butterfinger crunch will definitely make these your new favorite dessert. So gather your ingredients, preheat that oven, and get ready to impress yourself and everyone around with these heavenly brownies!