Description
Enjoy the authentic flavors of Mexico with this classic guacamole recipe. Creamy avocados mixed with fresh tomatoes, onions, cilantro, and zesty lemon juice make this dip a perfect party favorite or everyday snack.
Ingredients
Avocado Guacamole:
- 2 avocados, peeled and pitted
Additional Ingredients:
- 1 cup chopped tomatoes
- ¼ cup chopped onion
- ¼ cup chopped cilantro
- 2 tablespoons lemon juice
- 1 jalapeno pepper, seeded and minced (Optional)
- salt and ground black pepper to taste
Instructions
- Mash Avocados: In a bowl, mash the avocados until creamy.
- Mix Ingredients: Combine the mashed avocados with tomatoes, onion, cilantro, lemon juice, and jalapeño pepper. Mix well.
- Season: Add salt and pepper to taste. Mix until combined.
Notes
- You can adjust the spiciness by adding or reducing the amount of jalapeno pepper.
- For a smoother texture, use a food processor to blend the ingredients.
- Prep Time: 10 mins
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 177
- Sugar: 3g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
