Name: Tuna Patties Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 green onions, chopped; 2 Tbsp chopped parsley (optional); 1 12oz. can chunk light tuna in water, drained; 1/2 cup plain breadcrumbs; 1 large egg; 2 Tbsp mayonnaise; 1.5 tsp lemon juice; 1 tsp seasoning salt; 2 Tbsp cooking oil

Print Recipe·4 from 8 reviews

If you’re looking for a quick, delicious meal that feels like a cozy kitchen hug, this Tuna Patties Recipe is exactly what you need. It takes just 25 minutes to transform simple pantry staples into golden, crispy patties bursting with flavor. Each bite combines the freshness of green onions and parsley with the comforting richness of tuna and a hint of lemon, creating a dish that’s perfect any day of the week. Whether you’re cooking for a busy weeknight dinner or an impromptu gathering, these tuna patties will quickly become one of your go-to favorites.

Ingredients You’ll Need

A white bowl sits on a white marbled surface, filled with six separate layers of ingredients. Starting from the top left, there is a whole raw egg with a golden yellow yolk and clear egg white. Next to it on the right is a beige grainy layer of breadcrumbs. To the right bottom of the breadcrumbs is a pile of finely chopped green celery. Beneath the celery is a mound of pinkish light tuna chunks. Below the egg and slightly overlapping the tuna is a small heap of a light brown powder. In the center, between the tuna and celery, there is a small pile of chopped fresh green herbs. The colors include golden yellow, beige, vibrant green, muted pink, and light brown, all contained neatly in the bowl. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Tuna Patties Recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s adding moisture, binding the patties, or infusing a burst of brightness and texture. These kitchen staples come together effortlessly to create a dish that tastes so much more elevated than the sum of its parts.

2 green onions, chopped: Adds a fresh, crisp bite that lightens the patties.
2 Tbsp chopped parsley (optional): For a pop of color and a mild herbal note.
1 12oz. can chunk light tuna in water, drained: The protein-packed star of the dish, well drained to avoid sogginess.
1/2 cup plain breadcrumbs: The binding agent that provides that perfect tender but firm texture.
1 large egg: Helps hold everything together and adds richness.
2 Tbsp mayonnaise: Brings moisture and a subtle tangy creaminess.
1.5 tsp lemon juice: A splash of brightness to balance and enhance flavors.
1 tsp seasoning salt*: Elevates the overall taste, perfectly seasoned throughout.
2 Tbsp cooking oil: For pan-frying, ensuring a golden and crispy crust.

How to Make Tuna Patties Recipe

Step 1: Prep Your Fresh Ingredients

Start by roughly chopping your parsley and green onions. This helps the herbs release their flavors and gives the patties little bursts of freshness. Make sure to drain your canned tuna well so your mixture isn’t too wet, which can make the patties fall apart.

Step 2: Mix the Patty Ingredients

In a large bowl, combine the tuna, green onions, parsley, breadcrumbs, egg, mayonnaise, seasoning salt, and lemon juice. Stir gently until everything is just combined. Mixing too much can make the patties tough, so keep it light and easy.

Step 3: Shape the Patties

Divide your mixture into four equal portions. Using your hands, gently form each portion into a patty shape that’s compact but not too tightly packed. This helps them cook evenly and develop that irresistible golden crust.

Step 4: Pan-Fry to Perfection

Heat a large skillet over medium heat and add the cooking oil, swirling to coat the pan evenly. Place your patties carefully into the hot oil. Cook them for about 5 minutes on each side until they’re golden brown and just a little crispy on the outside. This is where all the magic happens.

Step 5: Ready to Serve

Once cooked, transfer your patties to a paper towel-lined plate to drain any excess oil. Serve them warm and prepare for compliments!

How to Serve Tuna Patties Recipe

A close-up top view shows four round, pale beige patties with small green herb pieces mixed in, frying in a black pan with a few drops of oil. The patties have a slightly rough texture and are spaced evenly in the pan, which sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes can truly elevate your Tuna Patties Recipe. Try topping with a dollop of creamy tartar sauce, a squeeze of fresh lemon, or a sprinkle of chopped chives. These finishing touches add both color and extra flavor bursts that make every bite exciting.

Side Dishes

For sides, think light and complementary. A crisp green salad with a lemon vinaigrette, roasted vegetables, or even a simple coleslaw pairs beautifully. If you want something heartier, creamy mashed potatoes or garlic buttered rice are fantastic options to round out your meal.

Creative Ways to Present

Want to shake things up? Serve these tuna patties stuffed into pita pockets with crunchy slaws and tangy sauces for handheld perfection. Or layer them on toasted buns for a delightful tuna burger experience. Another fun idea is to place patties atop a bed of mixed greens drizzled with your favorite dressing for a lighter yet satisfying plate.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days while retaining their flavor and texture. Just be sure to cool the patties completely before refrigerating to avoid sogginess.

Freezing

This Tuna Patties Recipe also freezes wonderfully! Place the formed patties on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Then transfer them to a freezer-safe container. They can stay frozen for up to 2 months, perfect for quick meals on busy days.

Reheating

The best way to reheat leftover tuna patties is in a skillet over medium heat. This restores their crispy exterior beautifully. Avoid microwaving if you want to keep that golden crust intact, but if time is tight, a quick microwave zap works too.

FAQs

Can I use canned salmon instead of tuna?

Absolutely! Canned salmon works just as well and adds a slightly different but equally delicious flavor. Just make sure to drain it well and adjust seasoning as needed.

Is it necessary to use mayonnaise in the recipe?

Mayonnaise adds moisture and richness, helping the patties hold together. If you’d prefer, you can substitute it with Greek yogurt for a lighter option, but the texture may vary slightly.

How do I ensure my tuna patties don’t fall apart while cooking?

Draining the tuna thoroughly and not overmixing the ingredients are key. Also, make sure your skillet and oil are hot before adding the patties so they sear quickly and hold their shape.

Can I bake these tuna patties instead of frying?

Yes! Bake at 400°F (200°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through for even browning. Baking is a healthier alternative and still yields tasty results.

What can I serve with tuna patties for a kid-friendly meal?

Try pairing the patties with sweet potato fries, carrot sticks, or a simple fruit salad. Mild dips like ketchup or ranch dressing often make the meal more appealing to kids.

Final Thoughts

There’s something truly satisfying about making this Tuna Patties Recipe from scratch and enjoying the crispy, flavorful patties fresh off the pan. It’s a humble dish that never fails to bring comfort and smiles to the table. So, grab those ingredients, roll up your sleeves, and give this recipe a try—you might just find your new favorite weeknight meal!