Description
This oven-roasted turkey tenderloin recipe offers a flavorful and juicy meal option, enhanced by a marinade of balsamic vinegar, olive oil, and Italian seasoning. Perfectly cooked to a safe internal temperature, this dish is simple to prepare and ideal for a wholesome family dinner.
Ingredients
Turkey Tenderloin
- 1.5 lbs turkey tenderloins (2 tenderloins)
- 2 tbsp avocado or olive oil
- 3 tbsp balsamic vinegar (preferably thick, aged balsamic)
- 3 tsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp kosher coarse salt (more or less to taste)
- 1/2 tsp black pepper (more or less to taste)
Instructions
- Preheat Oven: Preheat the oven to 350°F and lightly grease a baking dish that fits the two turkey tenderloins snugly without being too large. A larger loaf pan can be used if necessary.
- Prepare Turkey: Remove the turkey tenderloins from packaging and shake off any excess liquid they were stored in to ensure proper seasoning adherence.
- Marinate: In a glass or metal mixing bowl, combine the turkey tenderloins with avocado or olive oil, balsamic vinegar, Italian seasoning, garlic powder, kosher salt, and black pepper. Mix thoroughly so the tenderloins are evenly coated with the marinade.
- Arrange in Dish: Place the coated tenderloins into the prepared baking dish. Scrape out any remaining marinade in the bowl over the tenderloins to maximize flavor.
- Bake: Bake the turkey in the preheated oven for 45-50 minutes, or until the internal temperature at the thickest part reaches 165°F, ensuring the meat is safely cooked through.
- Rest and Serve: Remove the baking dish from the oven and allow the turkey to rest for 5-10 minutes to retain juices. Slice the tenderloins against the grain before serving for the most tender bites.
Notes
- Using thick, aged balsamic vinegar adds depth of flavor; adjust amount to taste if using a thinner variety.
- Resting the meat is crucial to keep it juicy and tender.
- Always check the internal temperature to avoid undercooking poultry.
- Slicing against the grain helps produce tender slices of meat.
- You can substitute avocado oil with olive oil as preferred.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
