Description
These delightful Turtle Cookie Balls combine the creamy richness of softened cream cheese with the sweet crunch of vanilla wafer cookies, coated in luscious melted semi-sweet chocolate and topped with chopped pecans for a perfect no-bake treat. They’re easy to make, freeze quickly to set, and offer a delicious caramel twist, making them a perfect party snack or dessert.
Ingredients
Main Ingredients
- 8 ounces cream cheese (softened)
- 70 vanilla wafer cookies (finely crushed, about 2-1/3 cups)
- 3 tablespoons caramel ice cream topping
- 16 ounces semi-sweet baking chocolate (broken into pieces, melted)
- 1/4 cup chopped pecans
Instructions
- Mix Ingredients: Combine the softened cream cheese, finely crushed vanilla wafer cookies, and caramel ice cream topping in a mixing bowl. Mix thoroughly until all ingredients are well blended into a uniform mixture.
- Shape the Balls: Form the mixture into 42 balls, each approximately 1 inch in diameter. Place the balls on a tray and freeze them for 10 minutes to firm up.
- Dip in Chocolate: Using a fork or dipping tool, dip each cookie ball into the melted semi-sweet baking chocolate. Ensure each ball is fully coated, then place them in a single layer on a shallow pan lined with waxed paper.
- Add Pecans: Immediately sprinkle the chopped pecans over the chocolate-coated balls while the chocolate is still wet to ensure they stick.
- Chill to Set: Refrigerate the cookie balls for at least 1 hour, or until the chocolate coating is firm and completely set. Serve chilled for best taste and texture.
Notes
- Make sure the cream cheese is fully softened to ensure easy mixing and smooth texture.
- Finely crushing the vanilla wafers helps achieve a better binding consistency.
- Freezing the balls before dipping helps keep their shape and prevents the chocolate from melting too quickly.
- You can substitute pecans with walnuts or skip the nuts for a nut-free option.
- Store the finished cookie balls in the refrigerator and consume within 3-4 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
