Name: Vanilla Cream Filled Chocolate Ganache Cupcakes Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 3/4 cup plain flour / all-purpose flour; 1/2 cup cocoa powder (unsweetened, sifted, regular not Dutch processed); 1/2 tsp baking powder; 1/2 tsp baking soda (bi-carbonate soda); 1/2 tsp kosher salt (halve for table salt, add 25% if using flakes); 3/4 cup tightly packed brown sugar; 1 tsp coffee granules (optional); 2 large eggs, at room temperature; 1/3 cup oil (canola, vegetable, or any other plain flavored oil); 1/3 cup milk (preferably full fat or any % including non-dairy); 1 tsp vanilla extract; 1/2 tsp white vinegar (activates baking soda); 1/3 cup hot water; 180g / 6 oz dark chocolate / semi-sweet chocolate melts or chopped dark chocolate; 3/4 cup (180 ml) thickened cream / heavy cream (30%-36% fat, not low fat); 2/3 cup thickened cream / heavy cream (whipped); 50g / 3 tbsp block cream cheese (softened); 2 tbsp caster sugar / superfine sugar; 1 tsp vanilla extract

Print Recipe· 4.1 from 7 reviews

If you are a chocolate lover who also adores a touch of luscious vanilla cream, this Vanilla Cream Filled Chocolate Ganache Cupcakes Recipe is an absolute must-try. These cupcakes boast a rich, moist chocolate base infused with just the right amount of coffee to deepen the flavor, while a dreamy vanilla cream center surprises every bite. Topped with a silky dark chocolate ganache that sets just perfectly, this dessert balances indulgence and elegance in every cupcake. Whether you’re baking for a special occasion or simply want to treat yourself, these cupcakes are bound to become one of your favorite go-to recipes.

Ingredients You’ll Need

A white marbled surface shows multiple small clear bowls and a white bowl arranged neatly with baking ingredients. Starting from the top left, a glass bowl filled with brown cocoa powder labeled

This recipe might look impressive but depends on a handful of simple, pantry-friendly ingredients that work in harmony to create incredible texture and depth of flavor. Each element plays its role, from the sharp cocoa powder to the creamy cheese-stabilized vanilla filling.

3/4 cup plain flour / all-purpose flour: The essential structural base that keeps your cupcakes tender yet sturdy.
1/2 cup cocoa powder (unsweetened, sifted): Adds that intense chocolate flavor—make sure it’s not Dutch processed for this recipe.
1/2 tsp baking powder: Helps the cupcakes rise beautifully to a light, fluffy texture.
1/2 tsp baking soda: Reacts with vinegar for lift and tender crumb.
1/2 tsp kosher salt: Enhances sweetness and balances flavors perfectly.
3/4 cup tightly packed brown sugar: Adds moisture and a deep caramel note.
2 large eggs (room temperature): The binding agent, contributing to structure and richness.
1/3 cup oil (canola, vegetable, or mild flavored): Keeps the crumb soft and moist.
1/3 cup milk (preferably full fat): Hydrates the batter and adds creaminess—non-dairy works too!
1 tsp vanilla extract: Brings warmth and complexity to the flavor profile.
1/2 tsp white vinegar: Activates the baking soda to lighten the cupcakes.
1 tsp coffee granules (optional): Deepens the chocolate flavor without becoming a coffee cupcake.
1/3 cup hot water: Ensures the cocoa and coffee dissolve fully for a smooth batter.
180g / 6 oz dark chocolate (semi-sweet): For the decadent ganache topping.
3/4 cup thickened or heavy cream (180 ml): Used in making the ganache—choose 30-36% fat for best results.
2/3 cup thickened or heavy cream: Whipped into the vanilla filling for fluffiness.
50g / 3 tbsp block cream cheese (softened): Stabilizes the vanilla cream filling for perfect piping and taste.
2 tbsp caster sugar: Sweetens the vanilla filling delicately.
1 tsp vanilla extract: Infuses the cream cheese filling with that signature vanilla kick.

How to Make Vanilla Cream Filled Chocolate Ganache Cupcakes Recipe

Step 1: Prepare the Chocolate Ganache

Start by melting your dark chocolate in a microwave-safe bowl. Meanwhile, heat the heavy cream until it’s hot but not boiling. Pour the cream over the chocolate and let it sit undisturbed for 7 minutes—this helps the chocolate soften evenly without seizing. Then stir carefully until smooth and glossy. If you spot any stubborn lumps, zap gently in short bursts and stir until fully melted. Chill the ganache in the fridge for about two hours until it stiffens to a peanut butter-like consistency, perfect for spreading later.

Step 2: Preheat Oven and Line the Tin

Preheat your oven to 180°C (350°F). Line a standard 12-cup muffin tin with cupcake liners—this not only adds a pop of color but also makes cleanup a breeze!

Step 3: Whisk the Dry and Wet Ingredients

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and brown sugar, ensuring all dry ingredients are evenly combined. In another bowl, beat the eggs with oil, milk, and vanilla extract until smooth and well blended.

Step 4: Incorporate Coffee and Combine

Dissolve the optional coffee granules in the hot water, then pour the wet ingredients into the dry mixture. Whisk everything together until just combined. Add in the coffee water and whisk again until the batter is smooth. This step deepens the overall chocolate flavor without overpowering the cupcake.

Step 5: Bake and Cool

Pour the batter into your cupcake liners, filling each only halfway—this prevents overflow and helps the cupcakes rise evenly. Bake for 22 minutes or until a skewer inserted comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely for at least 90 minutes. Trust me, patience here pays off in texture.

Step 6: Prepare the Vanilla Cream Filling

In a mixing bowl, beat the cream cheese with the vanilla extract and caster sugar until creamy and smooth. Gradually add the 2/3 cup thickened cream and whip on high speed until firm peaks form. This luscious filling will add an unexpected creamy surprise inside your cupcakes.

Step 7: Hollow Out and Fill Cupcakes

Use a small knife to cut a cylinder-shaped hole in the center of each cupcake, about half an inch in diameter, leaving a sturdy border. Carefully scoop out the cake crumbs, reserving the lids you trimmed off to cover the filling afterward. Spoon the vanilla cream into each hollow generously, then place the lid back on, pressing down lightly to even out the surface.

Step 8: Frost with Ganache and Decorate

Top each cupcake with a heaping tablespoon of your chilled ganache, spreading it evenly over the surface. For an extra touch, sprinkle with white chocolate shavings or your favorite decorative sprinkles. Then revel in your creation and get ready for smiles all around.

How to Serve Vanilla Cream Filled Chocolate Ganache Cupcakes Recipe

A 12-slot silver metal muffin tray sits on a white marbled surface, each slot lined with white ridged paper liners filled with shiny, rich dark brown chocolate batter. The batter fills almost to the top of each liner, showing a thick and smooth texture with slight swirls and small bubbles. On the left side of the image, part of a clear glass bowl with some chocolate batter inside is visible, resting also on the white marbled surface. The whole scene is bright and clean, focusing on the ready-to-bake chocolate cupcakes. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes like white chocolate curls, finely chopped nuts, or a dusting of cocoa powder can elevate these cupcakes to dessert table royalty. Fresh raspberries or a sprinkle of edible gold dust can also introduce beautiful contrast and a touch of luxury.

Side Dishes

Serve these cupcakes alongside a scoop of vanilla bean ice cream or a simple berry compote for an extra decadent experience. A cup of rich coffee or a creamy latte complements the chocolate and vanilla flavors wonderfully.

Creative Ways to Present

Try serving your Vanilla Cream Filled Chocolate Ganache Cupcakes Recipe in decorative cupcake wrappers or mini cupcake stands to impress guests. You could even pack them individually in pretty boxes as charming homemade gifts that are sure to delight!

Make Ahead and Storage

Storing Leftovers

Store your cupcakes in an airtight container in the refrigerator for up to 3 days. The cream filling and ganache require refrigeration to maintain texture and freshness. Let them come to room temperature before serving for the best flavor.

Freezing

If you want to prepare ahead, freeze unfrosted cupcakes in a sealed container for up to 1 month. When ready to serve, thaw completely, prepare the filling and ganache, and assemble fresh to maintain that perfect cream texture.

Reheating

Since these cupcakes are best enjoyed fresh and chilled, reheating isn’t recommended. If you prefer a softer ganache, allow cupcakes to sit at room temperature for 20 minutes before eating.

FAQs

Can I use low-fat cream for the filling?

It’s best to use heavy or thickened cream with 30-36% fat, as lower fat creams won’t whip well or hold their shape, which is crucial for that smooth vanilla cream inside.

Is the coffee flavor strong in the cupcakes?

The coffee granules simply enhance the chocolate depth—they do not impart a strong coffee taste, so it’s great even for those who prefer just chocolate.

Can I make these cupcakes vegan?

This recipe relies on eggs, dairy cream, and cream cheese for texture and flavor, so it would require substantial substitutions. Using vegan alternatives may affect the outcome, but experimenting with vegan cream cheese and non-dairy creams could work.

Why do I need to chill the ganache overnight?

Chilling solidifies the ganache to a spreadable consistency, ensuring it doesn’t run or melt when applied on top of the cupcakes. It’s key to achieving that smooth, glossy finish.

Can I make the cupcakes in advance without filling and frosting?

Absolutely! Bake and cool the cupcakes completely, then store them in an airtight container. Fill and frost just before serving for the freshest taste and texture.

Final Thoughts

You really can’t go wrong with this Vanilla Cream Filled Chocolate Ganache Cupcakes Recipe. The marriage of moist chocolate cake, silky vanilla cream, and rich dark ganache creates a harmonious dessert that delights every sense. If you’re looking to impress friends or simply treat yourself to a divine homemade treat, this recipe is your new best friend. Dive in, indulge generously, and enjoy the sweet satisfaction of baking and eating these gorgeous cupcakes!