Description
This Viral 2-Ingredient Yogurt Cheesecake is an incredibly easy, no-bake dessert that combines creamy vanilla Greek yogurt with crunchy Biscoff cookies. The cookies soften after chilling, creating a delightful cheesecake-like texture without any fuss or baking required. Perfect for a quick treat or when you want a light, refreshing dessert that tastes indulgent with minimal effort.
Ingredients
Ingredients
- 1.5 cups vanilla Greek yogurt (such as Oikos)
- 6-7 Biscoff cookies
Instructions
- Prepare the Yogurt Layer: Spread the vanilla Greek yogurt evenly between one or two serving dishes. Make sure to leave a little space at the top because the yogurt will push up once the cookies are added.
- Insert the Cookies: Press the Biscoff cookies into the yogurt in a single row, spacing them evenly apart. If there is extra room, break up any additional cookies and press those fragments along the sides to ensure the cookies reach near the bottom of the dish.
- Add Cookie Crumbs (Optional): For a decorative touch and added texture, sprinkle some crushed Biscoff cookies on top of the yogurt and cookies before chilling.
- Chill the Cheesecake: Cover the dish and place it in the refrigerator for anywhere from 5 to 24 hours. This chilling time allows the cookies to soften, melding the flavors and creating a cheesecake-like consistency.
- Serve: When ready to eat, simply run a spoon across the top to mix and enjoy the rich, creamy dessert.
Notes
- Use full-fat Greek yogurt for a creamier texture and richer flavor.
- If vanilla Greek yogurt is unavailable, plain Greek yogurt with a bit of vanilla extract can be used as a substitute.
- Chilling time is flexible – longer chilling results in softer cookies and a more cohesive cheesecake texture.
- Feel free to experiment with other cookies or biscuits to customize flavor and texture.
- This recipe serves 2 but can be easily scaled up for more servings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
