Name: Viral Chickpea Truffles (Only 3 Ingredients!) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 (13.5 oz) can of chickpeas, drained and rinsed; 1/2 cup nut or seed butter (almond or cashew butter recommended); 1 cup vegan dark chocolate chips (melted, plus additional for dipping); 1 tbsp coconut oil; Cacao nibs; Goji berries; Sprinkles; Shredded coconut; Nuts or seeds; Freeze dried fruits

Print Recipe· 3.8 from 2 reviews

If you’ve been on the hunt for a simple yet irresistibly delicious treat, look no further than the Viral Chickpea Truffles (Only 3 Ingredients!) Recipe. This delightful dessert combines wholesome chickpeas, rich nut butter, and luscious vegan dark chocolate to create a smooth, creamy truffle that feels indulgent but is surprisingly straightforward to make. It’s the perfect no-fuss snack to share with friends or to satisfy your chocolate cravings in a wholesome way. Trust me, once you try this recipe, it’s going to become one of your go-to sweet fixes that feels both sneaky and satisfying.

Ingredients You’ll Need

The image shows three containers with different food items arranged on a white marbled surface. At the top center, there is a clear glass bowl filled with light beige chickpeas, each round and smooth. Below it, slightly to the left, is a silver measuring cup filled to the brim with small, dark brown chocolate chips, which have a shiny and slightly curved texture. To the right of the chocolate chips, there is another silver measuring cup holding a light brown, creamy nut butter, smooth in texture with some small darker specks visible. The handles of the measuring cups have measurement markings visible. photo taken with an iphone --ar 4:5 --v 7

One of the best things about the Viral Chickpea Truffles (Only 3 Ingredients!) Recipe is how few ingredients you actually need, yet each plays a crucial role. These simple essentials come together to form a creamy, chocolatey treat that’s both nourishing and packed with flavor.

Chickpeas: Provides a smooth base and adds subtle earthiness along with fiber and protein.
Nut or seed butter (almond or cashew recommended): Brings creaminess and a touch of natural sweetness to complement the chocolate.
Vegan dark chocolate chips: Melts beautifully to give the truffles their rich, indulgent chocolate flavor.
Coconut oil: Helps the chocolate coat harden with a silky finish when cooled.
Toppings like cacao nibs, goji berries, sprinkles, shredded coconut, nuts, seeds, or freeze-dried fruits: Adds texture, flavor variety, and that extra wow factor when serving.

How to Make Viral Chickpea Truffles (Only 3 Ingredients!) Recipe

Step 1: Prepare Your Ingredients

Start by draining and thoroughly rinsing your can of chickpeas. This step helps remove excess sodium and any canned flavor. Meanwhile, melt the dark chocolate chips gently either in a microwave or over a double boiler. Taking your time here ensures a smooth, velvety chocolate texture that will make your truffles irresistible.

Step 2: Blend Into a Creamy Mixture

Add the chickpeas, nut butter, and melted chocolate into a food processor or high-speed blender. Blend everything for about 45 to 60 seconds until completely smooth and well incorporated. This blend is the magic behind the texture—silky yet firm enough to mold, thanks to the chickpeas and nut butter pairing.

Step 3: Shape and Chill the Truffles

Use a cookie scoop to portion the mixture onto a parchment-lined baking sheet. Pop these little balls into the freezer for 15-20 minutes so they start to firm up. When they’re chilled enough, use your hands to roll each one into a smooth, uniform ball. Freeze them again for 10 minutes to lock in the shape before moving on.

Step 4: Coat with More Chocolate

While the truffles chill, melt a fresh batch of chocolate chips with the coconut oil for a glossy finish. Remove the truffles from the freezer and dip each ball fully into the melted chocolate to coat them beautifully. Place them back on the parchment and freeze until the coating hardens completely—this seals in the creamy filling inside.

Step 5: Add Your Favorite Toppings

If you want to get fancy, sprinkle cacao nibs, goji berries, shredded coconut, or any topping of your choice onto the chocolate-coated truffles before they set completely. These little accents bring not only visual appeal but also delightful textural contrasts and bursts of flavor.

Step 6: Store and Enjoy

Once finished, keep the truffles in the fridge if you plan to eat them within a week to ten days, or freeze them for longer storage. The contrast of creamy interior and hard chocolate shell makes each bite a mini celebration of textures.

How to Serve Viral Chickpea Truffles (Only 3 Ingredients!) Recipe

The image shows a metal baking tray covered with two sheets of white parchment paper, each holding several round chocolate balls. The chocolate balls are dark brown with a slightly rough, powdery texture and appear to have a light dusting of cocoa powder. The balls are arranged neatly in rows, with seven on the top sheet and six on the bottom sheet. Some faint cocoa powder marks are visible on the parchment paper beneath the balls, highlighting their placement. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation, dust the truffles lightly with cocoa powder or crushed freeze-dried fruits. Fresh mint leaves or edible flowers can add a touch of elegance if you’re serving guests.

Side Dishes

Pair these truffles with a cup of strong espresso or herbal tea for a perfect afternoon pick-me-up. They also complement fruit platters, making a balanced snack selection for any party or casual gathering.

Creative Ways to Present

Place the truffles in small mini cupcake liners or arrange them on a decorative platter scattered with nuts and dried fruits. You can also create themed gift boxes featuring your Viral Chickpea Truffles (Only 3 Ingredients!) Recipe as a homemade gift that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftover truffles in an airtight container in the refrigerator. They’ll keep beautifully for 7 to 10 days, maintaining their rich texture without drying out.

Freezing

If you want to enjoy these treats long-term, freeze the truffles in a sealed container. They can last between 30 to 60 days frozen, so you always have a healthy dessert option on hand.

Reheating

To enjoy, just remove them from the freezer or fridge and let sit at room temperature for about 10 minutes before serving. This softens the interior slightly while keeping the delicious chocolate shell intact.

FAQs

Can I use other types of nut butter?

Absolutely! While almond or cashew butter is recommended for their mild flavor, you can use peanut butter or sunflower seed butter as alternatives. Just be aware that stronger flavors may change the final taste slightly.

Are these truffles gluten-free?

Yes, the Viral Chickpea Truffles (Only 3 Ingredients!) Recipe is naturally gluten-free, making it a perfect choice for those avoiding gluten.

Can I substitute chickpeas with another legume?

You could experiment with other mild beans like white beans, but chickpeas provide the best texture and flavor balance for these truffles.

Is it necessary to use vegan chocolate chips?

Using vegan dark chocolate chips keeps this recipe plant-based and dairy-free, but feel free to use any chocolate you prefer, depending on your dietary needs.

How do I prevent the chocolate coating from melting quickly?

Make sure the truffles are well chilled before dipping and keep them stored in the fridge or freezer until serving to maintain that perfect firm shell.

Final Thoughts

If you’re craving a treat that’s easy, nourishing, and downright delicious, you’ve got to try the Viral Chickpea Truffles (Only 3 Ingredients!) Recipe. It’s a total game-changer for anyone wanting to indulge without a list of complicated ingredients or long hours in the kitchen. Once you make these, I guarantee you’ll find yourself coming back to this recipe again and again, sharing it with everyone you love because good food is always better when shared.