Description
These Viral Chickpea Truffles are a simple and delicious treat made with just three main ingredients: chickpeas, nut butter, and vegan dark chocolate. Perfect for a healthy snack or dessert, these truffles are vegan, gluten-free, and packed with protein and fiber. They require no baking, just a few steps of blending, freezing, and dipping in chocolate for a rich, indulgent flavor.
Ingredients
Main Ingredients
- 1 (13.5 oz) can of chickpeas, drained and rinsed
- 1/2 cup nut or seed butter (almond or cashew butter recommended)
- 1 cup vegan dark chocolate chips (melted, plus additional for dipping)
- 1 tbsp coconut oil
Toppings (optional)
- Cacao nibs
- Goji berries
- Sprinkles
- Shredded coconut
- Nuts or seeds
- Freeze dried fruits
Instructions
- Prepare ingredients: Drain and rinse the can of chickpeas thoroughly. Melt 1 cup of vegan dark chocolate chips either in the microwave or over a double boiler on the stovetop until smooth.
- Blend mixture: Add the drained chickpeas, 1/2 cup of nut or seed butter, and melted dark chocolate into a food processor or blender. Blend for 45 to 60 seconds until the ingredients are well combined and form a smooth batter.
- Form truffles: Use a cookie scoop to portion out the batter onto a baking sheet lined with parchment paper. Freeze the scooped batter for 15-20 minutes to help them firm up. Remove, roll into smooth balls, then return to the freezer for another 10 minutes.
- Melt extra chocolate: While the truffles firm up, melt an additional amount of vegan dark chocolate for dipping. Remove the truffles from the freezer and coat them thoroughly with the melted chocolate. Place back on the parchment-lined baking sheet and freeze again to harden completely.
- Add toppings: Optionally, garnish the coated truffles with cacao nibs, goji berries, sprinkles, shredded coconut, nuts/seeds, or freeze-dried fruits before returning them to the freezer for the last hardening.
- Store and serve: Once hardened, store the truffles in the refrigerator. They can be enjoyed within 7-10 days refrigerated or 30-60 days if frozen.
- Enjoy: Serve chilled for a cool, satisfying treat anytime.
Notes
- Ensure chickpeas are rinsed well to reduce any canned flavor.
- Use vegan dark chocolate chips to keep the recipe vegan.
- Nut or seed butter type can be varied for different flavors.
- Freezing time is important to get the right firmness for rolling and dipping.
- Store in an airtight container to maintain freshness.
- Try experimenting with different toppings for variety in texture and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (freezing and melting time included)
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
