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Warm Apple Pie Overnight Oats Recipe

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3.8 from 6 reviews

  • Author: Sara
  • Total Time: 24 hours 22 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

These Warm Apple Pie Overnight Oats combine the convenience of overnight soaking with the comforting flavors of spiced apples and cinnamon. Packed with rolled oats, chia seeds, and optional collagen peptides for extra protein, this easy-to-make recipe delivers a creamy and nutritious start to your day. The cooked apple topping simmers in maple syrup and cinnamon for a warm, sweet apple pie taste, making your breakfast both wholesome and delicious.

Ingredients

Overnight Oats

  • 2 Cups Rolled Oats
  • 1/4 Cup Chia Seeds
  • 1/2 Cup Unflavored Collagen Peptides (optional)
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 2 Cups Milk of Choice
  • 1/4 Cup Maple Syrup
  • 2 Teaspoons Vanilla Extract
  • 2 Tablespoons Creamy Peanut Butter
  • 1 Pinch Sea Salt

Apple Topping

  • 2 Apples, diced into small pieces
  • 2 Tablespoons Maple Syrup
  • 1 Teaspoon Cinnamon

Instructions

  1. Prepare Overnight Oats: In a large bowl, combine the rolled oats, chia seeds, collagen peptides (if using), cinnamon, nutmeg, milk, maple syrup, vanilla extract, peanut butter, and a pinch of sea salt. Stir thoroughly until all ingredients are fully incorporated.
  2. Divide Oat Mixture: Evenly distribute the oat mixture into 4 separate containers or mason jars, ensuring each serving has an equal portion.
  3. Prepare Apples: Wash and dice the apples into small pieces. Place them in a small pot over medium-low heat on the stovetop.
  4. Add Maple Syrup and Cinnamon: Add the maple syrup and cinnamon to the pot with the apples. Stir well to combine the ingredients evenly.
  5. Cook Down Apples: Cover the pot and let the apples simmer for 10-12 minutes until they soften and the flavors meld, stirring occasionally to prevent sticking.
  6. Divide Apple Mixture: After the apples have cooked down, you may either top each jar of oats with a portion of the warm apple mixture or store the apples separately to add fresh before eating.
  7. Garnish, Serve, and Enjoy: When ready to eat, optionally drizzle additional peanut butter on the oats. Serve warm or chilled according to preference and enjoy the comforting apple pie flavors.

Notes

  • You can use any type of milk you prefer, such as dairy, almond, oat, or soy milk, to suit your dietary needs.
  • Collagen peptides are optional but add a good protein boost if desired.
  • For a vegan version, use a plant-based milk and substitute peanut butter with a nut or seed butter of your choice.
  • The cooked apples can be stored separately in the refrigerator for up to 3 days.
  • Adjust sweetness by adding more or less maple syrup according to taste.
  • This recipe is perfect prepared the night before for a ready-to-eat healthy breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/warm-apple-pie-overnight-oats-recipe/