Description
This Whipped Cottage Cheese recipe transforms simple cottage cheese into a creamy, smooth delight by blending it with honey and topping with fresh berries and crunchy granola. Perfect as a wholesome breakfast or a satisfying snack, this dish combines protein-packed dairy with natural sweetness and texture.
Ingredients
Whipped Cottage Cheese
- 1 pound cottage cheese
- 1 1/2 tablespoons honey
Toppings
- 1/2 cup berries
- 1/4 cup granola
Instructions
- Prepare the Cottage Cheese: Spoon the cottage cheese into a food processor. Add the honey to the cottage cheese to introduce sweetness.
- Whip the Mixture: Blend the cottage cheese and honey in the food processor for about 2 minutes until the mixture becomes creamy and smooth in texture.
- Serve: Spoon the whipped cottage cheese into 3 or 4 bowls or ramekins. Top each serving with the fresh berries and sprinkle granola on top for added crunch and flavor.
Notes
- You can substitute honey with maple syrup or agave nectar to suit dietary preferences.
- Use any fresh or frozen berries you prefer, such as strawberries, blueberries, or raspberries.
- For a dairy-free version, consider using vegan cottage cheese alternatives.
- Serve immediately to maintain the texture of the granola.
- This dish can be prepared ahead; just add granola and berries before serving.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
