Name: Wild Mushroom Stuffing Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 loaf country-style French bread with crust, cut into 1-inch cubes (about 14-15 ounces or 8-9 cups of cubed bread); 1 pound wild mushrooms; 2 shallots, finely sliced; 2 ribs celery, chopped; 2 bunches green onions, thinly sliced; 3/4 cup chopped fresh Italian parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh thyme; 3 large garlic cloves, minced; 10 tablespoons butter; 2 teaspoons coarse kosher salt; 1 teaspoon freshly ground black pepper; 3 large eggs; 2 cups chicken broth, divided; 4 ounces freshly grated Parmesan cheese

Print Recipe· 4.3 from 4 reviews

If you have been searching for a comforting dish to wow your family or guests, this Wild Mushroom Stuffing Recipe is exactly what you need. This recipe bursts with deep, earthy flavors from a medley of wild mushrooms and fresh herbs, perfectly balanced by the savory richness of butter and Parmesan. It transforms simple bread cubes into a golden, aromatic masterpiece that elevates any holiday table or cozy dinner. The magic of this Wild Mushroom Stuffing Recipe is how it captures the essence of the forest while maintaining a fluffy, moist texture that melts in your mouth. Once you try it, you’ll understand why it becomes an instant favorite.

Ingredients You’ll Need

A white bowl on a white marbled surface contains two layers: the bottom half has a mixed chopped filling of green herbs, small mushroom pieces, and light green vegetables, while the top half is filled with light beige cubed bread pieces. Below and centered under the bowl is a smaller clear glass bowl filled with a smooth, light yellow liquid. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the joy of making this dish. Each component here is essential, contributing distinct flavors and textures that build the stuffing’s complex yet inviting character.

Country-style French bread: The crusty exterior and soft interior soak up all the delicious flavors while keeping the texture perfect.
Butter: Adds richness and helps sauté the vegetables and mushrooms to golden perfection.
Wild mushrooms: The star ingredient, providing earthy depth and a tender bite that defines this stuffing.
Shallots: Lend a subtle sweetness that complements the mushrooms beautifully.
Celery: Gives a slight crunch and refreshing contrast, balancing the rich elements.
Green onions: Bring a fresh, mild onion flavor and a pop of green color.
Fresh Italian parsley, oregano, sage, and thyme: A fragrant herb quartet that layers herbaceous brightness throughout.
Garlic: Infuses a warm, savory undertone that enhances the stuffing’s depth.
Kosher salt and black pepper: Essential seasoning to sharpen and highlight every flavor.
Eggs: Bind the stuffing together while adding richness.
Chicken broth: Keeps the stuffing moist and infuses it with gentle savory notes.
Parmesan cheese: Offers a nutty, salty kick that rounds out the flavor profile brilliantly.

How to Make Wild Mushroom Stuffing Recipe

Step 1: Toast the Bread Cubes

Start by preheating your oven and evenly spreading the cubed country-style French bread on a baking sheet. Toasting the bread dries it out, which is key for achieving that perfectly fluffy texture while allowing it to soak up all the wonderful flavors without becoming mushy. Let the bread cool once toasted so it’s ready to mingle with the other ingredients.

Step 2: Sauté the Mushrooms and Aromatics

While the bread cools, melt butter in a large skillet and add your wild mushrooms and finely sliced shallots. Sauté them until they’re beautifully golden and aromatic, letting their natural juices develop that deep umami flavor. Next, toss in the celery, green onions, fresh herbs, garlic, salt, and pepper to create a fragrant medley that forms the foundation of your stuffing.

Step 3: Combine Bread and Vegetable Mixture

Generously grease a large baking dish to prevent sticking. Transfer the toasted bread cubes into a large bowl, then pour in the warm vegetable and mushroom mixture. Toss everything gently but thoroughly together so each bread cube is married with those aromatic, flavorful veggies and herbs.

Step 4: Add the Egg and Broth Mixture

Whisk together the eggs and 3/4 cup of chicken broth, then add this liquid to your stuffing mixture. This step is crucial because it binds everything while maintaining moisture. Mix in the freshly grated Parmesan cheese, which melts into the warm mixture adding richness and a subtle tang. If the mixture looks dry, add more broth a little at a time to reach the perfect consistency.

Step 5: Bake the Stuffing to Golden Perfection

Transfer the combined stuffing into the prepared baking dish or skillet. Cover it with buttered foil to keep it moist during the initial baking phase. Bake for 30 minutes covered, then remove the foil and bake for another 30 minutes until the top is beautifully golden and slightly crisp. The result is a stuffing that’s tender inside, with a delightful crust on top.

How to Serve Wild Mushroom Stuffing Recipe

A baked dish in a white rectangular ceramic baking dish, filled with cubed bread pieces that are golden brown and slightly crispy on top. Mixed throughout are chopped mushrooms and green celery pieces, along with small bits of herbs, creating a textured and chunky surface with a combination of light brown, green, and tan colors. The bread cubes look soft inside with some browned edges from baking. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the presentation of your Wild Mushroom Stuffing Recipe by sprinkling a little extra fresh chopped parsley or a light dusting of Parmesan cheese on top right before serving. A small drizzle of good quality melted butter can add an inviting sheen and extra richness that guests will love.

Side Dishes

This stuffing pairs wonderfully with roasted meats like turkey or chicken, and complements a generous helping of sautéed green beans or roasted Brussels sprouts perfectly. Its savory, earthy profile balances the richness of protein and adds an irresistible texture contrast to softer sides like mashed potatoes or creamed spinach.

Creative Ways to Present

For a festive twist, serve the Wild Mushroom Stuffing Recipe inside hollowed-out acorn squash halves or mini pumpkins for a charming, seasonal look. Alternatively, spoon individual portions into ramekins and bake until each has its own crispy top, making for elegant individual servings that feel extra special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover stuffing, store it in an airtight container in the refrigerator. It stays delicious for up to three days and can easily be reheated without losing its wonderful texture or flavor.

Freezing

This recipe freezes beautifully! After baking, allow the stuffing to cool completely, then portion it into freezer-safe containers or heavy-duty bags. Freeze for up to three months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To bring leftovers back to life, reheat in a 350°F oven covered with foil to keep moisture locked in. Once heated through, remove the foil for the last 10 minutes to crisp up the top again. Alternatively, you can microwave portions but may lose some of the delightful crisp texture on top.

FAQs

Can I use dried mushrooms for this Wild Mushroom Stuffing Recipe?

Yes, dried mushrooms work well if rehydrated properly. Soak them in warm water for 20-30 minutes before sautéing to bring back their flavor and texture.

Is this stuffing suitable for vegetarians?

This recipe uses chicken broth, so to keep it vegetarian, substitute with vegetable broth of equal quantity without compromising flavor.

Can I prepare this recipe vegan?

To make this stuffing vegan, swap butter for a plant-based alternative, use vegetable broth, and replace eggs with flax eggs or a commercial egg replacer. Skip the Parmesan or use a vegan cheese substitute.

How can I make the stuffing less salty?

Controlling salt is easy: use low-sodium broth and add salt gradually, tasting along the way. Parmesan adds saltiness too, so use it sparingly if you want a milder flavor.

Can I add other types of mushrooms?

Absolutely! Feel free to experiment with cremini, shiitake, chanterelle, or button mushrooms. Mixing different varieties enhances flavor complexity and texture in your Wild Mushroom Stuffing Recipe.

Final Thoughts

There is nothing quite like the warm, luscious flavors of this Wild Mushroom Stuffing Recipe to turn any meal into a memorable celebration. Its combination of earthy mushrooms, fresh herbs, and golden bread cubes is truly a cozy hug on a plate. I cannot wait for you to try this recipe and watch it become one of your cherished classics too. Happy cooking!