If you’re searching for a delightful breakfast or snack that balances crunch, creaminess, and a burst of natural sweetness, the Yogurt Filled Granola Cups with Fresh Berries Recipe is an absolute winner. These little handheld wonders combine crispy oat granola cups filled with luscious vanilla yogurt and topped with vibrant fresh berries, creating a colorful and nourishing treat that feels both indulgent and wholesome. Perfect for busy mornings, leisurely brunches, or anytime cravings, this recipe will quickly become one of your favorites because it’s as fun to make as it is delicious to eat.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing its part to craft the perfect texture and flavor harmony in your granola cups. The oats provide a hearty and crunchy base, peanut butter adds richness and a hint of nuttiness, maple syrup contributes natural sweetness, and the fresh berries bring bright, juicy freshness that ties everything together.
- Old-fashioned oats: The backbone of your granola cups, offering chewiness and a wholesome crunch.
- Peanut butter (smooth or crunchy): Adds creamy, nutty depth with a satisfying aroma.
- Maple syrup: Natural sweetness that binds everything while adding subtle caramel notes.
- Vanilla yogurt: Creamy filling that complements the crunchy cups and berries perfectly.
- Fresh raspberries (or your favorite berries): Bright, juicy toppings for a lively burst of tartness and color.
How to Make Yogurt Filled Granola Cups with Fresh Berries Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your granola cups bake evenly and develop that golden, firm edge you want, forming the perfect sturdy base for your creamy yogurt filling.
Step 2: Combine the Base Ingredients
In a large mixing bowl, stir together the old-fashioned oats, peanut butter, and maple syrup until everything is well combined. Aim for a mixture that is slightly sticky but not too wet, so it holds its shape firmly when pressed into the muffin tin.
Step 3: Form the Granola Cups
Grease six muffin cups lightly. Divide the oat mixture evenly among them, and using the bottom of a small glass or your fingers, press down gently to shape each into a small “cup.” This step is key to having a perfect vessel for all that delicious yogurt and berries.
Step 4: Bake the Cups
Pop the muffin tin into your preheated oven and bake the oat cups for 12-15 minutes. When they turn golden and firm to the touch, they’re ready. The aroma filling your kitchen at this point is irresistible, promising a breakfast treat worth waiting for.
Step 5: Cool and Assemble
Allow the granola cups to cool completely right inside the muffin tin. Once cooled, gently remove them and fill each cup with about 1/4 cup of vanilla yogurt. Top generously with fresh raspberries or any other berries you love. For an extra touch, add a small dollop of peanut butter on top—it’s the cherry on a wonderfully nutty, creamy delight.
Step 6: Serve and Enjoy
Serve these beauties immediately to enjoy their crunch at its peak, or refrigerate them for a refreshing treat later. Either way, the Yogurt Filled Granola Cups with Fresh Berries Recipe never disappoints with its balance of textures and flavors.
How to Serve Yogurt Filled Granola Cups with Fresh Berries Recipe
Garnishes
Consider sprinkling a few chia seeds, shredded coconut, or even a drizzle of honey over the top for an extra flavor boost and added texture. Mint leaves also make a charming garnish, adding a refreshing contrast to the creamy yogurt and nutty granola.
Side Dishes
Pair these granola cups with a glass of freshly squeezed orange juice or a cup of hot herbal tea for a balanced and invigorating breakfast. They also work beautifully alongside a fresh fruit salad or a simple green smoothie.
Creative Ways to Present
Serve your yogurt filled granola cups in mini glass jars or on a rustic wooden board lined with banana leaves for a chic, nature-inspired look. Layering the yogurt and granola in transparent glasses adds a lovely visual dimension if you’re feeling fancy.
Make Ahead and Storage
Storing Leftovers
You can keep leftover granola cups in an airtight container at room temperature for up to two days. To maintain crispiness, store granola cups separately from the yogurt and assembled toppings until ready to enjoy.
Freezing
The granola cups themselves freeze well, so bake a batch ahead and keep them in a sealed freezer bag for up to three months. Thaw at room temperature and add fresh yogurt and berries just before serving to preserve freshness.
Reheating
If you want to warm the granola cups, pop them in a 300°F oven for 5-7 minutes to restore crispness. Avoid reheating the yogurt filling; instead, add it fresh to the warm granola cups for the ideal creamy and crunchy combination.
FAQs
Can I use other nut butters besides peanut butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter work beautifully and add their own unique flavors to the granola cups.
What if I don’t have maple syrup?
Honey, agave nectar, or even brown rice syrup can be excellent substitutes that will still bind the oats nicely and add sweetness.
Can I make this vegan?
Yes! Use a plant-based yogurt such as coconut or almond milk yogurt and ensure your sweetener fits your vegan preferences to create a completely vegan-friendly version.
How do I keep the granola cups from getting soggy?
Make sure the oats and peanut butter mixture is properly baked until golden and firm. Assemble with yogurt and berries just before serving or store components separately.
Are these granola cups suitable for a kid-friendly snack?
Definitely! They’re nutritious, naturally sweet, and fun to eat, making them a hit with kids of all ages.
Final Thoughts
There’s something incredibly satisfying about the Yogurt Filled Granola Cups with Fresh Berries Recipe that makes it feel like a special treat while being easy enough for any day of the week. Whether it’s sunny weekend brunches or a quick morning pick-me-up, these cups bring joy and nourishment together in one bite. I can’t wait for you to try them and add your own delightful twists along the way!
“`
Print
Yogurt Filled Granola Cups with Fresh Berries Recipe
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Delightfully simple and wholesome, these Yogurt Filled Granola Cups combine the crunch of oats and peanut butter with creamy vanilla yogurt and fresh berries, making a perfect healthy snack or breakfast treat that can be prepared in just 20 minutes.
Ingredients
Granola Cups
- 1 1/2 cups old-fashioned oats
- 3/4 cup peanut butter (smooth or crunchy)
- 3 Tablespoons maple syrup
Filling and Topping
- 2 cups vanilla yogurt
- Fresh raspberries (or your favorite berries)
- Optional: a small dollop of reserved peanut butter for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to get ready for baking the granola cups.
- Combine Ingredients: In a large bowl, mix the old-fashioned oats, peanut butter, and maple syrup thoroughly until the mixture is slightly sticky and holds together without being too wet.
- Form the Oat Cups: Evenly scoop the oat mixture into 6 greased muffin cups. Press down gently with the bottom of a small glass or your fingers to create a cup shape in each muffin tin.
- Bake: Bake the filled muffin tin in the oven for 12 to 15 minutes or until the edges of the oat cups turn golden brown and feel firm to the touch.
- Cool: Allow the oat cups to cool completely inside the muffin tin before carefully removing them to avoid breaking.
- Assemble: Once cooled, fill each granola cup with about 1/4 cup of vanilla yogurt. Top each with fresh raspberries or any berries of your choice and optionally add a small dollop of reserved peanut butter for extra flavor.
- Serve: Serve these granola cups immediately or store them refrigerated until ready to enjoy.
Notes
- You can substitute maple syrup with honey or agave nectar if preferred.
- For a vegan option, use plant-based yogurt instead of vanilla yogurt.
- Try different berries or add nuts and seeds for extra texture and flavor.
- Make sure to press the mixture firmly to help the cups hold their shape during baking.
- These granola cups are best consumed within 2 days when refrigerated.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
