Name: Zucchini Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 medium zucchini; 16 oz. 4% cottage cheese (or whole milk ricotta); 1 1/2 cups shaved Parmesan cheese, divided (plus more for garnish); 2 cups shredded whole milk mozzarella, divided; 1 egg; 1 tablespoon olive oil; 24 oz. jar pasta sauce; 1 teaspoon garlic powder; Kosher salt, to taste; Fresh cracked pepper, to taste; Julienne cut fresh basil; Fresh chopped parsley

Print Recipe· 4.2 from 9 reviews

If you are looking for a lighter yet incredibly satisfying twist on a classic comfort food, this Zucchini Lasagna Recipe is exactly what you need. Utilizing fresh zucchini slices instead of traditional pasta, it brings a fresh, vibrant take on lasagna that is both delicious and nourishing. With layers of golden grilled zucchini, creamy cottage cheese blended with mozzarella and Parmesan, and rich pasta sauce baked to perfection, this dish strikes the perfect balance between wholesome and indulgent. It is a crowd-pleaser for family dinners and a great way to hide extra veggies in a meal everyone will love.

Ingredients You’ll Need

The image shows a flat lay of cooking ingredients on a white marbled surface. There are four large, dark green zucchinis placed horizontally in the bottom right corner. To the left, there is a white bowl filled with shredded white cheese and another white bowl above it with cottage cheese. Near the top left, there is one brown egg and a small clear bowl with beige breadcrumbs. In the center is a white bowl with pale yellow cheese flakes. To the right of it, a white bowl contains golden olive oil, and next to that is a glass jar filled with rich red tomato sauce. In the top right corner, a white plate holds fresh green basil leaves. The arrangement is neat, colorful, and highlights the fresh ingredients clearly. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Zucchini Lasagna Recipe lies in its simplicity and how each ingredient plays a crucial role in building layers of flavor and texture. Fresh zucchini provides a tender, slightly crisp bite, while the cheeses bring creaminess and an irresistible savory depth.

4 medium zucchini: Choose firm, evenly sized zucchini for consistent slices and easy layering.
1 tablespoon olive oil: Helps achieve those beautiful grill marks and enhances flavor.
24 oz. jar pasta sauce: Use your favorite tomato sauce, ideally one with herbs, to add robust flavor.
16 oz. 4% cottage cheese (or whole milk ricotta): Provides a creamy texture and subtle tang.
1 1/2 cups shaved Parmesan cheese: Adds salty, nutty notes, plus a garnish bonus.
2 cups shredded whole milk mozzarella: For melting gooey goodness between layers.
1 egg: Binds the cheese filling for a luscious, cohesive texture.
1 teaspoon garlic powder: Infuses the filling with a gentle depth of flavor.
Kosher salt: Enhances all ingredients without overpowering them.
Fresh cracked pepper: Adds a subtle kick that brightens the dish.
Julienne cut basil and fresh chopped parsley: For a fresh, aromatic garnish that makes the dish pop visually and in flavor.

How to Make Zucchini Lasagna Recipe

Step 1: Prepare the zucchini slices

Start by slicing your zucchini into long strips about 1/8″ to 1/4″ thick—thin enough to layer easily but thick enough to hold together during cooking. This acts as the pasta substitute, so even slices will ensure perfect layering and cooking time.

Step 2: Grill the zucchini

Heat a cast iron griddle over medium-high heat and drizzle with olive oil. Working in batches, sprinkle the zucchini slices with kosher salt and grill them until golden brown grill marks appear, about a minute per side. This step adds a smoky dimension while reducing excess moisture so your lasagna won’t be watery. Transfer the slices to a paper towel-lined platter to absorb any extra liquid, and let them cool until you can handle them comfortably.

Step 3: Mix the cheese filling

In a large bowl, combine cottage cheese, 1 cup of shaved Parmesan, 1 cup of shredded mozzarella, the egg, garlic powder, and a few generous pinches of salt and fresh cracked pepper. Stir well until the mixture is creamy and well incorporated. This forms the luscious filling that makes this Zucchini Lasagna Recipe so irresistibly rich.

Step 4: Assemble the lasagna layers

Spread a heaping 1/2 cup of pasta sauce evenly across the bottom of a 9×13 inch baking dish. Layer 7 to 8 zucchini slices over the sauce, ensuring full coverage. Spread half of the cheese mixture over the zucchini, then drizzle another heaping 1/2 cup of sauce on top. Repeat with another layer of zucchini slices, followed by the remaining cheese mixture and another 1/2 cup of sauce. Finish with the last layer of zucchini, the remaining sauce, and sprinkle the remaining mozzarella and Parmesan cheeses evenly across the top.

Step 5: Bake to perfection

Place your assembled lasagna in a 400-degree oven and bake uncovered for 25 to 30 minutes until the cheese is bubbling and golden. Once out of the oven, let it rest for 5 to 10 minutes to allow the layers to set and the excess juices to be reabsorbed, making every slice neat and flavorful.

Step 6: Garnish and enjoy

Just before serving, sprinkle additional Parmesan along with fresh julienned basil and chopped parsley. These fresh herbs brighten the dish’s flavors and make it look as good as it tastes. Ready your fork and dive in!

How to Serve Zucchini Lasagna Recipe

The image shows a white rectangular baking dish with a layer of red tomato sauce spread thinly at the bottom. On top of the sauce, there are seven strips of grilled zucchini placed side by side, covering almost the entire dish surface. Each zucchini strip is light green with dark grill marks running horizontally, showing a slightly charred and textured surface. The white marbled background complements the bright colors of the sauce and zucchini. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A handful of fresh basil and parsley not only add gorgeous color but also lift the layers with their herbal aroma, balancing the rich cheeses and savory sauce. Extra Parmesan on top offers an irresistibly salty finish.

Side Dishes

This zucchini lasagna pairs beautifully with a crisp green salad dressed in lemon vinaigrette or roasted garlic bread to soak up any extra sauce. Light steamed vegetables or a simple cucumber salad also complement the wholesome flavors without overwhelming the palate.

Creative Ways to Present

For a casual family meal, serve in rustic slices straight from the dish. For entertaining, consider layering individual portions in ramekins or small baking dishes, adding a personal and elegant touch to your presentation. Drizzle olive oil or a balsamic reduction around the plate for extra flair.

Make Ahead and Storage

Storing Leftovers

Zucchini Lasagna Recipe leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The flavors even deepen overnight, making it perfect for next-day lunches or dinners.

Freezing

To freeze, let the lasagna cool completely, then cover tightly with aluminum foil and place it in the freezer for up to 3 months. Thaw overnight in the fridge before reheating to preserve the texture and flavor.

Reheating

Reheat individual portions in the microwave or warm the whole dish in a 350-degree oven until heated through, about 20 minutes covered with foil. Remove the foil during the last 5 minutes to refresh the cheesy top.

FAQs

Can I use other types of cheese besides cottage cheese?

Absolutely! Ricotta is a common substitute that works beautifully for a creamier texture. Some people also enjoy mixing in mascarpone for extra richness. Just keep the proportions similar to maintain balance.

Do I need to peel the zucchini?

Peeling is optional. The skin is edible and adds color and nutrients. Make sure to wash the zucchini thoroughly before slicing.

Can I make this lasagna vegetarian?

Yes! This recipe is naturally vegetarian as it contains no meat. Just ensure your pasta sauce doesn’t contain any animal-based ingredients.

What if my zucchini slices release too much water?

Grilling the zucchini slices as instructed helps reduce excess moisture. Additionally, blotting them with paper towels removes surface water, preventing your lasagna from becoming watery.

Can I use fresh herbs inside the layers?

Definitely! Adding chopped fresh basil or parsley to the cheese mixture adds extra flavor and freshness that complements the lasagna beautifully.

Final Thoughts

This Zucchini Lasagna Recipe is a fantastic way to elevate your weeknight dinners with minimal fuss and maximum flavor. It’s fresh, wholesome, and comforting all at once, perfect for anyone looking to enjoy classic Italian flavors with a nutritious twist. I can’t recommend it enough — give it a try and watch it become a new favorite in your kitchen!