Description
These 3 Ingredient Nutella Brownies are a quick and easy dessert perfect for satisfying your sweet tooth with minimal effort. Made with just Nutella, eggs, and flour, these fudgy brownies come together in under 30 minutes and bake to a rich, chocolatey perfection. Optional chocolate chunks add extra bursts of melty goodness. Ideal for novice bakers or anyone craving a simple treat.
Ingredients
Brownie Ingredients
- 1¼ cup Nutella
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup chocolate chunks (optional)
Instructions
- Preheat the oven: Preheat your oven to 350℉ (175℃). Grease an 8×8-inch square baking pan with cooking spray or line it with parchment paper cut to fit, leaving an overhang for easy removal. Spray the pan lightly before placing parchment to help it adhere and prevent movement.
- Mix Nutella and eggs: In a large bowl, combine the Nutella and large eggs. Stir vigorously with a spatula or whisk until the mixture is smooth and well integrated.
- Add flour: Gradually fold in the all-purpose flour, stirring gently just until the batter is fully combined and no flour streaks remain.
- Prepare for baking: Pour the brownie batter evenly into the prepared pan. If using chocolate chunks, fold them into the batter before transferring or sprinkle on top for extra texture.
- Bake: Place the pan in the preheated oven and bake for 18-20 minutes. Check doneness by inserting a toothpick into the center— it should come out clean or with a few moist crumbs attached, indicating fudgy brownies.
- Cool and serve: Remove the brownies from the oven and let them cool completely in the pan to set. Once cooled, use the parchment overhang to lift the brownies out and cut into squares. Serve warm or at room temperature for a delicious treat.
Notes
- Using parchment paper with an overhang makes it much easier to lift the brownies out of the pan.
- Spraying the pan before placing parchment helps keep the paper in place while adding extra greasing.
- For a fudgier texture, avoid overmixing the flour into the Nutella and eggs.
- Chocolate chunks are optional but add a pleasant extra chocolate burst.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
