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4th of July Cheesecake Recipe

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3.9 from 11 reviews

  • Author: Sara
  • Total Time: 9 hours 30 minutes
  • Yield: 12 servings

Description

Celebrate the 4th of July with this classic, creamy cheesecake featuring a buttery graham cracker crust and a smooth, tangy filling. Topped with fresh blueberries and strawberries arranged in a patriotic design, this dessert is perfect for holiday gatherings and summer celebrations. The cheesecake is baked to perfection, resulting in a creamy texture with a slightly jiggly center and firm edges.

Ingredients

Crust

  • 1 1/2 cups Graham Cracker Crumbs
  • 3 tablespoons Sugar
  • 7 tablespoons Butter (melted)

Cheesecake Filling

  • 32 ounces Cream Cheese (room temperature)
  • 1 cup Sugar
  • 2/3 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1/8 teaspoon Salt
  • 4 large Eggs (whisked slightly, room temperature)

Topping

  • Blueberries (for decoration)
  • Sliced Strawberries (for decoration)

Instructions

  1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit to prepare for baking the cheesecake.
  2. Prepare Pan: Spray a springform pan with non-stick spray to ensure easy removal of the cheesecake after baking.
  3. Make Crust Mixture: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed and evenly moistened.
  4. Press Crust: Press the crust mixture firmly into the bottom and slightly up the sides of the prepared springform pan to form an even layer.
  5. Beat Cream Cheese: In a large mixing bowl, beat the cream cheese until smooth and free of lumps, creating a creamy base for the filling.
  6. Add Filling Ingredients: Add sugar, sour cream, vanilla extract, and salt to the cream cheese, mixing until everything is thoroughly combined.
  7. Incorporate Eggs: Slowly add the slightly whisked eggs to the mixture, mixing gently until fully incorporated without overmixing to prevent cracking.
  8. Pour Batter: Pour the cheesecake batter evenly over the prepared crust, smoothing the top with a spatula.
  9. Bake: Place the springform pan on a baking sheet and bake in the preheated oven for 60 to 70 minutes. The cheesecake should have firm edges with a slightly jiggly center when done.
  10. Cool and Chill: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 8 hours or overnight to set properly.
  11. Decorate: Before serving, arrange blueberries in a star shape on top of the chilled cheesecake and fill in the rest of the surface with sliced strawberries to create a festive 4th of July decoration.

Notes

  • Ensure all ingredients, especially cream cheese and eggs, are at room temperature to avoid lumps in the batter.
  • Do not overbake; a slightly jiggly center indicates perfect doneness and prevents a dry texture.
  • Chilling overnight helps the cheesecake set and develop its classic creamy texture.
  • Use a springform pan for easy removal of the cheesecake.
  • For a smoother crust, you can pulse the graham crackers in a food processor before mixing.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/4th-of-july-cheesecake-recipe/