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5 Minute Cannoli Dip with Mascarpone Recipe

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4.2 from 4 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This 5 Minute Cannoli Dip with Mascarpone is a creamy, sweet, and indulgent Italian-inspired dessert dip. Combining ricotta and mascarpone cheese with powdered sugar, cinnamon, lemon zest, and mini chocolate chips creates a luscious and versatile dip that pairs perfectly with cannoli chips or your favorite dippers. Ready in just minutes, it’s a delightful treat for parties or family gatherings.

Ingredients

Cheese Mixture

  • 15 ounces whole milk ricotta cheese
  • 8 ounces mascarpone cheese
  • ¾ cup powdered sugar
  • ¼ teaspoon cinnamon
  • 1 teaspoon lemon zest
  • 2 Tablespoons heavy cream
  • 1 teaspoon vanilla extract or vanilla bean paste

Mix-ins and Garnish

  • 1 ¼ cups mini chocolate chips (plus more for topping)
  • Cannoli chips (for serving)

Instructions

  1. Mix the cheeses and flavorings: In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, cinnamon, lemon zest, heavy cream, and vanilla extract. Using a hand mixer on low speed or a whisk, gently mix the ingredients until just combined. Avoid overmixing to prevent the mascarpone from becoming grainy.
  2. Fold in chocolate chips: Using a spatula, gently fold the mini chocolate chips into the cheese mixture. Adjust the amount of chocolate chips according to your preference. Transfer the dip to a serving dish.
  3. Garnish and serve: Decorate the top of the dip with additional mini chocolate chips and a light sprinkle of cinnamon if desired. Serve immediately with cannoli chips or your favorite dippers.
  4. Storage: If making ahead or storing leftovers, place the dip in an airtight container and refrigerate for up to 5 days.

Notes

  • Do not overmix the cheese mixture to keep the texture smooth and creamy.
  • If you prefer, substitute vanilla extract with vanilla bean paste for a more intense vanilla flavor.
  • The dip tastes best when served chilled but before it gets too firm in the fridge.
  • Use fresh lemon zest for the best citrus aroma and flavor.
  • This recipe is easily doubled or halved depending on the number of guests.
  • For a nutty variation, try folding in chopped pistachios or almonds along with the chocolate chips.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Find it online: https://sarabaking.com/5-minute-cannoli-dip-with-mascarpone-recipe/