Name: Surf and Turf Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 (1 1/2-inch thick) filet mignon steaks; Salt and freshly ground black pepper, to taste; 2 tablespoons butter, softened; 2 cloves garlic, minced; 1/2 tablespoon fresh thyme, minced; 1/2 tablespoon fresh rosemary, minced; 2 lobster tails; 2 tablespoons butter, softened; Salt, to taste; Lemon wedges, for serving

Print Recipe· 3.8 from 10 reviews

There is nothing quite as indulgent and satisfying as pairing rich, tender steak with sweet, succulent lobster—and that is exactly what this Surf and Turf Recipe delivers. Bringing together the best of land and sea in one glorious dish, each bite offers a perfect harmony of flavors and textures, enhanced by fragrant herbs and garlic butter. Whether you’re celebrating a special occasion or just craving a meal that feels truly luxurious, this Surf and Turf Recipe will become your go-to for an impressive yet approachable dinner.

Ingredients You’ll Need

The image shows raw ingredients arranged neatly on a white marbled surface. There are two thick pink pieces of filet mignon with subtle marbling, placed on a white plate on the top right. Below them, two lobster tails with dark green and brown striped shells and creamy white meat peek out on another white plate. Surrounding these are small white bowls containing green fresh thyme, minced garlic, white salt with black pepper, and fresh rosemary. A small block of butter wrapped in paper is placed on the left, and a bright yellow lemon sits on the right side of the layout. Everything is well-lit, bright, and clearly visible, photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to making this Surf and Turf Recipe sing with flavor. Each simple ingredient plays an essential role, from the juicy filet mignon that brings tender richness, to the aromatic herbs that lift the entire dish with freshness.

Filet mignon steaks (2, 1 1/2-inch thick): Choose well-marbled steaks for ultimate juiciness and tenderness.
Salt and freshly ground black pepper: Essential for seasoning and enhancing the natural flavors of the meat and lobster.
Butter (4 tablespoons, softened): Acts as the luscious base for basting and adds depth to both steak and lobster.
Garlic (4 cloves, minced): Imparts a warm, savory note that infuses the butter perfectly.
Fresh thyme (1 tablespoon, minced): Adds an earthy, floral aroma that complements the seafood and meat.
Fresh rosemary (1 tablespoon, minced): Brings pine-like fragrance and a hint of rustic flavor.
Lobster tails (2): The star of the surf, known for its sweet, tender meat.
Lemon wedges: Used as a bright, acidic contrast that cuts through the richness.

How to Make Surf and Turf Recipe

Step 1: Prepare Your Oven and Skillet

Start by adjusting your oven racks to the upper and lower-middle positions, then place a heavy cast-iron skillet inside, preheating everything to 375 degrees Fahrenheit. Meanwhile, line a baking sheet with foil so it’s ready for the lobster tails later. This setup is crucial to get a good sear on the steaks and ensure even cooking in the oven.

Step 2: Season the Steaks

Pat your filet mignon steaks completely dry with a paper towel—this helps achieve a beautiful crust. Then season generously with salt and freshly ground black pepper on all sides. The simplicity of seasoning lets the quality of the cut shine through and creates a flavorful crust as the steak cooks.

Step 3: Make the Herb Garlic Butter

In a small bowl, mix softened butter with minced garlic, thyme, and rosemary until the flavors are evenly blended. Divide this aromatic butter into two equal portions—this butter will keep your steak moist as it cooks and infuse the lobster with a fragrant richness.

Step 4: Sear the Steaks

Remove the skillet carefully from the oven and place it on medium-high heat on the stove. Add half of your herb butter and allow it to melt and foam. Add the steaks and sear each side for 3 to 4 minutes, basting occasionally with the butter to keep the meat juicy and flavorful. Don’t forget to sear the edges for about 30 seconds to lock in all those beautiful juices.

Step 5: Finish Cooking the Steaks in the Oven

Transfer the skillet back into the oven to finish cooking your steaks to perfection. Cooking times vary depending on your preferred doneness: 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well. Once done, remove them and let the steaks rest for 5 minutes to allow the juices to redistribute evenly.

Step 6: Prepare Lobster Tails

While the steaks are finishing, butterfly the lobster tails by cutting down the center of the shell with kitchen shears or a sharp knife. Carefully pry open the shell and loosen the meat without detaching it from the tail. Arrange the lobster tails on your prepared baking sheet for an even bake.

Step 7: Add Butter and Bake Lobster

Spread the remaining herb garlic butter generously over the lobster meat, then season with a pinch of salt. Bake until the meat is opaque and lightly browned, about 6 to 8 minutes, capturing that sweet seafood flavor and buttery aroma.

Step 8: Serve

Plate your perfectly rested steak alongside the golden lobster tails. Serve with extra herb butter and lemon wedges for squeezing—the citrus cuts through the richness and brightens every bite.

How to Serve Surf and Turf Recipe

A black cast iron pan sits on a white marbled surface, containing two pieces of thick, brown cooked meat with a seared texture. The meat is surrounded by sizzling oil with bubbles that glisten around the edges of the pieces. The pan's handle extends downward, visible fully, with the word

Garnishes

Fresh herbs such as sprigs of thyme or rosemary add a pop of color and fragrance right at the table. A squeeze of lemon over the lobster and steak brings out brightness in the dish, balancing the rich butter and meat flavors exquisitely.

Side Dishes

Classic sides like garlic mashed potatoes or roasted asparagus complement the Surf and Turf Recipe beautifully. A crisp green salad with a light vinaigrette adds freshness, while a buttery corn on the cob enhances that indulgent dinner vibe.

Creative Ways to Present

For an extra special presentation, lay the lobster tail partially on top of the steak with a drizzle of herb butter connecting the two. Serve on a large plate with scattered lemon wedges and a sprinkle of finely chopped parsley for elegance and vibrance.

Make Ahead and Storage

Storing Leftovers

Keep leftover steak and lobster in airtight containers in the refrigerator for up to two days. Store them separately with a little extra butter or olive oil to preserve moisture and flavor.

Freezing

While the dish is best enjoyed fresh, you can freeze cooked lobster and steak separately wrapped tightly in plastic wrap and aluminum foil. Use within one month for best quality. Thaw in the refrigerator overnight before reheating gently.

Reheating

To reheat without drying out the steak, wrap it in foil and warm slowly in a 250-degree oven until just heated through. For lobster, a quick warm-up in the microwave covered with a damp paper towel or a brief steam on the stovetop works well to preserve its tender texture.

FAQs

Can I use other cuts of steak for this Surf and Turf Recipe?

Absolutely! While filet mignon is perfect for its tenderness, ribeye or sirloin can also work wonderfully. Just adjust cooking times based on the thickness and fat content.

How do I know when the steak is cooked to the right temperature?

The best way is with a meat thermometer. Aim for 130-135°F for medium-rare, 140-145°F for medium, and 150°F for medium-well. This ensures juicy, perfectly cooked steaks every time.

Can I substitute the lobster tails with other seafood?

Yes, shrimp or scallops are great alternatives in a surf and turf dish. Just adjust the cooking time as these tend to cook faster than lobster.

Is it necessary to butterfly the lobster tails?

Butterflying helps the lobster cook evenly and makes it easier to drizzle butter and seasoning directly onto the meat. You can cook lobster tails whole, but this method offers better presentation and flavor infusion.

What wine pairs well with this Surf and Turf Recipe?

A full-bodied red like Cabernet Sauvignon pairs beautifully with the rich steak, while a buttery Chardonnay complements the succulent lobster. You can also choose a sparkling wine for a festive touch.

Final Thoughts

This Surf and Turf Recipe is a celebration of flavors that never goes out of style. It combines simple ingredients with straightforward techniques to create a dish that feels truly special, whether for a date night or a weekend indulgence. I can’t wait for you to try it and watch your friends and family savor every bite just as much as I do!