Name: PF Chang’s Fried Rice – Copycat Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 Cup jasmine rice; 1 ¾ Cups vegetable broth; ½ Tablespoon canola oil; 2 eggs; 1 Cup carrots, cut into thin matchsticks; 1 Cup sugar snap peas; 2 Cups broccoli florets; ½ Cup beansprouts; 2 green onions, chopped (plus more for garnish); ¾ Cup low sodium soy sauce; ½ Tablespoon sesame oil; 2 Teaspoon mirin; 2 Teaspoon hot chili oil; 2 Teaspoon ginger, minced; 2 Teaspoon garlic, minced; 2 Tablespoon brown sugar; Pinch white pepper

Print Recipe· 4.1 from 10 reviews

If you’re searching for a comforting, vibrant dish that delivers big on flavor, look no further than this PF Chang’s Fried Rice – Copycat Recipe. It perfectly captures the beloved restaurant classic with a beautiful balance of fresh vegetables, fluffy jasmine rice, and a savory-sweet soy sauce blend, all coming together in a quick, easy stir-fry. This recipe transforms simple, everyday ingredients into a standout meal that’s sure to impress family or friends, making it your new go-to for busy weeknights or casual gatherings.

Ingredients You’ll Need

This image shows many ingredients neatly arranged on a wooden surface with a white marbled texture. In the center right, there is a glass measuring cup filled with a light brown liquid, next to a white bowl with bright green snap peas on the right side. Two brown eggs rest inside a small white bowl with a red and gold patterned inside lining, located near the top center. A few long green onions lie across the top of the frame, above a large piece of light brown ginger root. Below are a white bowl filled with bean sprouts, a small bowl with peeled garlic cloves, and an orange bowl with thin orange carrot sticks. Towards the bottom left, fresh broccoli three stalks contrast with a metal measuring cup full of white rice. In the lower center, a small white scalloped bowl contains light brown ground peanuts or crumbs. Nearby are small cups holding dark soy sauce, a light brown vinegar-like liquid, a green tea or broth, a reddish sauce, and a small wooden scoop's worth of pale powder. photo taken with an iphone --ar 4:5 --v 7

The magic of PF Chang’s Fried Rice – Copycat Recipe lies in its straightforward yet essential ingredients. Each one adds a unique texture, flavor, or color that brings the dish alive, ensuring every bite is a delicious harmony of tastes.

1 Cup jasmine rice: The rice’s fragrance and slightly sticky texture are perfect for fried rice.
1 ¾ Cups vegetable broth: Adds depth and moisture while cooking the rice.
½ Tablespoon canola oil: A neutral oil perfect for stir-frying the veggies and eggs.
2 eggs: Provides richness and a lovely protein boost.
1 Cup carrots (cut into thin matchsticks): Adds a subtle sweetness and beautiful color.
1 Cup sugar snap peas: Brings crispness and a fresh pop to the dish.
2 Cups broccoli florets: Offers a tender crunch and loads of nutrients.
½ Cup beansprouts: For lightness and slight earthiness.
2 green onions: Imparts a mild onion flavor and bright green garnish.
¾ Cup soy sauce (low sodium): Balances the flavors with its umami richness.
½ Tablespoon sesame oil: Adds a nutty aroma that’s signature to many Asian dishes.
2 Teaspoon mirin: A touch of sweetness to lift the sauce.
2 Teaspoon hot chili oil: Gives a subtle kick without overpowering.
2 Teaspoon ginger (minced): Freshness and slight zing that brightens the entire dish.
2 Teaspoon garlic (minced): A classic savory base for unbeatable aroma.
2 Tablespoon brown sugar: Balances the salty with sweetness in the sauce.
Pinch white pepper: Adds warmth and complexity without visible specks.

How to Make PF Chang’s Fried Rice – Copycat Recipe

Step 1: Cook the Rice

Start by pouring the vegetable broth into a saucepan and bringing it to a boil over medium-high heat. Then, add the jasmine rice, reduce the heat to a simmer, and cook gently for 15 minutes. This step ensures the rice absorbs rich flavor from the broth, laying the perfect foundation.

Step 2: Whisk the Sauce Mixture

While the rice cooks, whisk together the soy sauce, sesame oil, mirin, hot chili oil, minced ginger, garlic, brown sugar, and a pinch of white pepper. Setting this savory-sweet sauce aside allows the flavors to meld and makes the final stir-fry process swift and seamless.

Step 3: Fluff the Rice

Once the rice is tender and all liquid is absorbed, remove the pot from the heat and fluff the grains gently with a fork. Fluffing prevents clumps, yielding a light texture crucial for authentic fried rice.

Step 4: Cook the Vegetables

Heat canola oil in a wok or large skillet over medium heat. Toss in the bean sprouts, green onions, broccoli florets, carrots, and sugar snap peas. Stir-fry these vibrant veggies for 3 to 4 minutes, seasoning lightly with salt and pepper. The goal here is to retain their crispness while layering flavor.

Step 5: Scramble the Eggs

Push the cooked veggies to the sides of the wok, creating space to crack in the eggs. Scramble them gently until just cooked, then stir the eggs together with the vegetables. This method allows the eggs to remain tender and integrate smoothly into the mix.

Step 6: Combine Everything and Finish

Add the fluffed rice to the wok and stir-fry for 3 to 4 minutes to heat through and allow grains to toast slightly. Next, pour in your prepared soy sauce mixture and continue to stir-fry for another 3 minutes. This step lets the rice soak up all those beautiful flavors, giving you that unbeatable PF Chang’s Fried Rice – Copycat Recipe taste right at home.

How to Serve PF Chang’s Fried Rice – Copycat Recipe

A gray speckled pan with a wooden handle sits on a wooden background with a woman's hand holding a wooden spoon nearby. Inside the pan, there is a layer of mixed vegetables including green snap peas, broccolis, white bean sprouts, and thin shredded orange carrots forming a colorful border around the edge. In the center, there is a large mound of light yellow cooked rice, soft and fluffy in texture, covering most of the vegetable base. The ingredients look fresh and vibrant. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of chopped green onions on top adds a fresh, vibrant crunch and pops of color that make the dish not only taste better but look inviting too. You can also add a light dusting of toasted sesame seeds for an extra layer of flavor and texture.

Side Dishes

PF Chang’s Fried Rice – Copycat Recipe shines as a standalone meal but pairs beautifully with simple Asian-inspired sides like steamed dumplings, crispy spring rolls, or a light cucumber salad. These complement the rice’s robust flavors without stealing the spotlight.

Creative Ways to Present

For parties or family meals, serve the fried rice in hollowed-out pineapple halves for a tropical touch that impresses visually and balances the savory flavors with a hint of sweetness. Alternatively, plate it in individual portions atop banana leaves for an authentic and festive vibe.

Make Ahead and Storage

Storing Leftovers

After enjoying your PF Chang’s Fried Rice – Copycat Recipe, store any leftovers in an airtight container in the refrigerator. It keeps well for up to three days, maintaining the vibrant flavors and textures with just a slight mellowing over time.

Freezing

If you’d like to keep it longer, you can freeze the fried rice. Divide into meal-sized portions and freeze in freezer-safe containers. When properly sealed, it will stay good for up to two months, making it perfect for quick meals on busy days.

Reheating

For best results when reheating, let the fried rice thaw in the fridge overnight if frozen. Reheat in a hot skillet or wok with a dash of oil to revive its crispness, stirring frequently to warm evenly. Avoid microwaving for too long to prevent sogginess.

FAQs

Can I use regular white rice instead of jasmine rice?

Absolutely! Jasmine rice’s unique fragrance and texture make it ideal, but long-grain white rice or even brown rice can work in a pinch. Just adjust the cooking times as needed for different rice types.

Is it okay to use leftover rice for this recipe?

Using day-old leftover rice is actually a classic trick for fried rice. It’s drier and less sticky, which helps achieve that perfect separated grain texture that’s so satisfying.

Can I substitute the vegetables with other favorites?

Yes, feel free to customize with vegetables you love or have on hand. Bell peppers, snap peas, mushrooms, or baby corn all blend beautifully in this stir-fry.

How spicy is this recipe? Can I adjust the heat?

The recipe has just a gentle kick from the hot chili oil. If you prefer more heat, add extra chili oil or fresh chilies. For a milder flavor, reduce or omit the chili oil altogether.

What’s the best way to make this recipe vegetarian or vegan?

This recipe is easily vegetarian by default. To make it vegan, simply omit the eggs or substitute with scrambled tofu or chickpea flour “eggs.” Double-check your soy sauce and broth for vegan certification to be sure.

Final Thoughts

Trust me, once you try this PF Chang’s Fried Rice – Copycat Recipe, you’ll never shy away from cooking this incredible dish at home again. It’s quick, packed with vibrant flavors, and perfectly customizable. Whether you’re feeding a crowd or craving a cozy dinner, this recipe brings restaurant-quality deliciousness straight to your table with all the warmth and comfort you could want. So, grab your wok and get ready to stir up some joy!