There is something magically simple and irresistibly delicious about the 3 Ingredient Nutella Brownies Recipe. This recipe takes just Nutella, eggs, and flour—yes, only three ingredients—to whip up brownies that are rich, fudgy, and perfectly textured. The Nutella infuses every bite with a creamy hazelnut-chocolate flavor, making these brownies an instant crowd-pleaser. Whether you need a quick dessert for unexpected guests or a cozy treat to satisfy your chocolate cravings, this recipe hits the mark with ease and flair.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential to create the moist, fluffy, and flavor-packed brownies you’ll love. Each one plays a crucial role—the Nutella brings the signature taste and dense, fudgy texture, while the eggs bind everything together and the flour gives structure and softness.
- 1¼ cup Nutella: This creamy hazelnut spread is the star ingredient that delivers both sweetness and a rich chocolate flavor that’s truly unbeatable.
- 3 large eggs: They add moisture and act as a natural binder to hold the brownies together perfectly without heaviness.
- ½ cup all-purpose flour: Just enough flour to give the brownies body without losing that melt-in-your-mouth fudgy consistency.
- ½ cup chocolate chunks (optional): For an extra touch of chocolatey goodness, toss in some chunks that melt slightly during baking for delightful pockets of gooeyness.
How to Make 3 Ingredient Nutella Brownies Recipe
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350℉ and greasing your 8×8-inch square baking pan. Lining it with parchment paper is a fantastic trick—especially with an overhang—because it makes lifting the brownies out a breeze and keeps your edges nice and neat. Spraying the pan lightly before placing parchment will ensure the paper stays put and doesn’t shift while you pour in the batter.
Step 2: Mix Nutella and Eggs
In a large bowl, combine that luscious Nutella with the eggs. Stir them together with a spatula or whisk until silky smooth and well blended. This is where the magic begins—making sure those two come together flawlessly creates the creamy batter that’s the base of your brownies.
Step 3: Add the Flour
Next, gently fold in the flour just until you don’t see any more streaks. Resist the urge to overmix here! Keeping your batter light means your brownies will stay tender and fudgy rather than become cakey or tough.
Step 4: Transfer and Bake
Pour the batter into your prepared pan, spreading it out evenly. Pop it into the oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it.
Step 5: Cool and Enjoy
Once your brownies are baked, let them cool completely in the pan—this step helps them set and makes them easier to cut. Serve warm if you want melty goodness or at room temperature for that perfect chewy texture.
How to Serve 3 Ingredient Nutella Brownies Recipe
Garnishes
Simple toppings can elevate your brownies to an impressive dessert centerpiece. A dusting of powdered sugar looks elegant and adds a touch of extra sweetness. Fresh berries like raspberries or strawberries provide a tart contrast that balances the chocolate. You might also drizzle melted Nutella or a light caramel sauce over the top for an indulgent finish.
Side Dishes
Pair your brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an instantly classic combo. For a healthier twist, fresh fruit or a cup of black coffee can complement the richness beautifully, cutting through the sweetness with bitterness and brightness.
Creative Ways to Present
Want to wow your guests? Try cutting brownies into fun shapes with cookie cutters or layering brownies with whipped cream and berries in clear jars for individual parfaits. You can even sandwich a scoop of ice cream between two brownie squares for a decadent brownie ice cream sandwich that’s perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to three days. This keeps the brownies moist and soft. You can also refrigerate them if your kitchen is warmer, but bring them back to room temp before serving to get the best texture.
Freezing
These brownies freeze beautifully! Wrap individual brownies tightly with plastic wrap and place them in a sealed freezer bag or container. They keep well for up to three months and thaw quickly at room temperature or in the fridge overnight.
Reheating
To bring warm, gooey joy back to your brownies, simply microwave a piece for 10-15 seconds or warm them in the oven at 300℉ for about 5 minutes. This works especially well if you add a scoop of ice cream on top after warming!
FAQs
Can I substitute the Nutella with another chocolate spread?
Absolutely! While Nutella is the classic for its unique hazelnut flavor, you can try other chocolate hazelnut spreads or even plain chocolate spreads. Just keep in mind the flavor and texture might slightly change.
Is it necessary to use parchment paper when baking these brownies?
Using parchment paper isn’t required but highly recommended. It prevents sticking, helps with easy removal, and keeps the brownie edges intact, making cutting cleaner and easier.
Can I add nuts or other mix-ins?
Yes! Chopped nuts, chocolate chips, or dried fruit can be stirred into the batter before baking for added texture and flavor. Just be sure not to overload so your brownies stay fudgy.
How do I know when the brownies are perfectly baked?
Check with a toothpick inserted in the center—it should come out with a few moist crumbs but not wet batter. Overbaking can dry them out, so keep a close eye around the 18-minute mark.
Are these brownies gluten-free?
Not as is, since they use all-purpose flour. However, you could experiment with gluten-free flour blends designed for baking, but results may vary.
Final Thoughts
If you’re looking for a dessert that’s easy, quick, and downright delicious, the 3 Ingredient Nutella Brownies Recipe is an absolute winner. It’s perfect for both newbie bakers and those who crave something chocolaty without a fuss. I encourage you to try this recipe soon—it might just become your new go-to sweet treat that everyone raves about.
Print
3 Ingredient Nutella Brownies Recipe
- Total Time: 28 minutes
- Yield: 9 servings
Description
These 3 Ingredient Nutella Brownies are a quick and easy dessert perfect for satisfying your sweet tooth with minimal effort. Made with just Nutella, eggs, and flour, these fudgy brownies come together in under 30 minutes and bake to a rich, chocolatey perfection. Optional chocolate chunks add extra bursts of melty goodness. Ideal for novice bakers or anyone craving a simple treat.
Ingredients
Brownie Ingredients
- 1¼ cup Nutella
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup chocolate chunks (optional)
Instructions
- Preheat the oven: Preheat your oven to 350℉ (175℃). Grease an 8×8-inch square baking pan with cooking spray or line it with parchment paper cut to fit, leaving an overhang for easy removal. Spray the pan lightly before placing parchment to help it adhere and prevent movement.
- Mix Nutella and eggs: In a large bowl, combine the Nutella and large eggs. Stir vigorously with a spatula or whisk until the mixture is smooth and well integrated.
- Add flour: Gradually fold in the all-purpose flour, stirring gently just until the batter is fully combined and no flour streaks remain.
- Prepare for baking: Pour the brownie batter evenly into the prepared pan. If using chocolate chunks, fold them into the batter before transferring or sprinkle on top for extra texture.
- Bake: Place the pan in the preheated oven and bake for 18-20 minutes. Check doneness by inserting a toothpick into the center— it should come out clean or with a few moist crumbs attached, indicating fudgy brownies.
- Cool and serve: Remove the brownies from the oven and let them cool completely in the pan to set. Once cooled, use the parchment overhang to lift the brownies out and cut into squares. Serve warm or at room temperature for a delicious treat.
Notes
- Using parchment paper with an overhang makes it much easier to lift the brownies out of the pan.
- Spraying the pan before placing parchment helps keep the paper in place while adding extra greasing.
- For a fudgier texture, avoid overmixing the flour into the Nutella and eggs.
- Chocolate chunks are optional but add a pleasant extra chocolate burst.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
